Caramel Apple Delight Rolls
Indulge in the warm and comforting flavors of Caramel Apple Delight Rolls, a delightful twist on traditional cinnamon rolls! Inspired by a cherished recipe from the Yankton Press and Dakotan newspaper, these rolls feature a luscious apple filling that tastes reminiscent of caramel apples, making them perfect for those who may shy away from conventional cinnamon flavors. The soft, fragrant apples combined with a rich buttery filling create a sweet experience that pairs perfectly with your morning coffee or as a cozy afternoon treat. With a bit of love and patience, you’ll create a mouthwatering dessert that will impress family and friends alike!
N/A
Servings
200
Calories
10
Ingredients
Ingredients
Cooking apples
2 large (peeled, cored, and chopped)
All-purpose flour
5-5 1/2 cups (divided)
Granulated sugar
3/4 cup (for filling and topping)
Butter
1/2 cup (divided)
Ground cinnamon
2 teaspoons (divided)
Ground nutmeg
1 teaspoon (divided)
Quick-rising yeast
2 (1/4 ounce) packages
Salt
1 teaspoon
Milk
1/2 cup
Large eggs
3
Instructions
1
Prepare the apple filling: In a medium saucepan, combine the chopped apples, 2 tablespoons of flour, 3/4 cup of sugar, and 1/4 cup of butter. Bring the mixture to a boil over medium-high heat and cook for about 3 minutes.
2
Reduce the heat to medium-low and continue cooking for 10 minutes, stirring constantly until the mixture thickens to a caramel-like consistency. Stir in the ground cinnamon and nutmeg. Remove from heat and let it cool completely.
3
While the filling cools, prepare the dough: In a large mixing bowl, combine 1 cup of flour, 1/2 cup of sugar, the undissolved quick-rising yeast, and salt.
4
In a separate saucepan, heat 1/2 cup of water along with the milk and remaining 1/4 cup of butter until the mixture is very warm (120-130°F). Gradually pour this warm mixture into the dry ingredients.
5
Beat the mixture at medium speed for 2 minutes, scraping the bowl occasionally. Then, add the eggs and 1 cup of flour, beating again at high speed for another 2 minutes.
6
Stir in enough of the remaining flour to form a soft dough. Knead the dough on a lightly floured surface until it becomes smooth and elastic, approximately 8-10 minutes.
7
Cover the dough with a clean towel and let it rest for 10 minutes.
8
After resting, divide the dough into two equal parts. Roll each part into a rectangle measuring 12x8 inches.
9
Spread the cooled apple filling evenly over each rectangle of dough. Starting from the long edge, tightly roll each dough rectangle into a jelly roll shape, pinching the seams to seal.
10
Cut each roll into 12 equal pieces and place them, cut sides up, in two greased 9-inch round pans.
11
Cover the rolls and let them rise in a warm, draft-free area until they double in size, approximately 45 minutes.
12
While the dough is rising, prepare the cinnamon-sugar topping by mixing together 3/4 cup of sugar, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg until thoroughly combined.
13
Once the rolls have risen, sprinkle the tops with the cinnamon-sugar mixture.
14
Preheat the oven to 375°F and bake the rolls for 25-30 minutes or until they are golden brown.
15
Remove the rolls from the pan and serve warm, enjoying the delightful aroma and texture!
Nutrition Information
7.5g
Fat
30g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What inspired the Caramel Apple Delight Rolls recipe?
The recipe was inspired by a cherished dish from the Yankton Press and Dakotan newspaper.
What do these rolls taste like?
They feature a luscious apple filling that tastes reminiscent of caramel apples.
Are these rolls suitable for people who do not like strong cinnamon?
Yes, they are perfect for those who may shy away from conventional cinnamon flavors.
How do you prepare the apple filling?
Combine chopped apples, 2 tablespoons flour, 3/4 cup sugar, and 1/4 cup butter in a saucepan, boil for 3 minutes, then cook for 10 minutes until thickened.
How long should the apple filling cook on medium-low heat?
The mixture should cook for 10 minutes while stirring constantly until it reaches a caramel-like consistency.
What spices are added to the apple filling?
Ground cinnamon and ground nutmeg are stirred into the filling after it has thickened.
What are the initial dry ingredients for the dough?
Combine 1 cup of flour, 1/2 cup of sugar, undissolved quick-rising yeast, and salt.
What is the target temperature for the milk and water mixture?
The mixture should be very warm, between 120-130 degrees Fahrenheit.
How long do you beat the dough at medium speed?
Beat the mixture at medium speed for 2 minutes, scraping the bowl occasionally.
When should the eggs be added to the dough?
Add the eggs after the initial 2-minute medium-speed beating session.
How long do you beat the dough at high speed?
After adding eggs and another cup of flour, beat the mixture at high speed for 2 minutes.
How much total flour is used in this recipe?
The recipe uses between 5 and 5.5 cups of all-purpose flour in total.
How long should you knead the dough?
Knead the dough for approximately 8 to 10 minutes until it becomes smooth and elastic.
How long does the dough need to rest after kneading?
Cover the dough with a clean towel and let it rest for 10 minutes.
How many parts should the dough be divided into for rolling?
The dough should be divided into two equal parts.
What size should each dough rectangle be rolled into?
Each part of the dough should be rolled into a 12x8 inch rectangle.
How do you shape the dough into rolls?
Starting from the long edge, tightly roll the dough into a jelly roll shape and pinch the seams to seal.
How many pieces should each roll be cut into?
Each roll should be cut into 12 equal pieces, making 24 rolls total.
What size pans are used for baking these rolls?
The rolls should be placed in two greased 9-inch round pans.
How long do the rolls need to rise before baking?
The rolls should rise in a warm, draft-free area for approximately 45 minutes until they double in size.
What are the ingredients for the cinnamon-sugar topping?
The topping consists of 3/4 cup sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
When do you apply the cinnamon-sugar topping?
Sprinkle the mixture over the tops of the rolls once they have finished rising.
What is the baking temperature for the Caramel Apple Delight Rolls?
Preheat the oven and bake the rolls at 375 degrees Fahrenheit.
How long do the rolls need to bake?
Bake the rolls for 25 to 30 minutes.
How can you tell when the rolls are done?
The rolls are done when they have turned golden brown.
How should these rolls be served for the best experience?
The rolls are best served warm to enjoy their aroma and texture.
How many calories are in a single serving?
Each serving contains 200 calories.
What is the fat content per serving?
Each roll contains 7.5g of fat.
How many carbohydrates are in one roll?
There are 30g of carbohydrates per serving.
How much protein is in each Caramel Apple Delight Roll?
Each roll provides 3g of protein.