Caramel Apple Delight Pudding
Indulge in this delightful Caramel Apple Delight Pudding, a sumptuous treat designed to warm your heart and soul on brisk winter evenings. This irresistible dessert is a perfect harmony of tender apple chunks and a rich, caramel-infused sauce, all enveloped in a spiced batter. Whether enjoyed on its own or adorned with a dollop of fluffy whipped cream or a smooth yogurt topping, this pudding is a festive favorite that promises to satisfy your sweet cravings. An ideal dessert for gatherings or a comforting finish to any meal!
N/A
Servings
350
Calories
14
Ingredients
Ingredients
all-purpose flour
1 cup (Measured)
packed brown sugar
1/3 cup (Packed)
baking powder
2 teaspoons (Measured)
cinnamon
1 teaspoon (Measured)
salt
1/4 teaspoon (Measured)
currants
1/2 cup (Measured)
apples
2 (Cored and unpeeled)
milk
1/2 cup (Measured)
butter
2 tablespoons (Melted)
boiling water
1 3/4 cups (Boiled)
packed brown sugar
1 cup (Packed)
all-purpose flour
1 tablespoon (Measured)
butter
1 tablespoon (Softened)
vanilla
2 teaspoons (Measured)
Instructions
1
Preheat your oven to 350°F (175°C) and butter a 9-inch square metal cake pan.
2
In a mixing bowl, combine 1 cup of all-purpose flour with 1/3 cup of packed brown sugar, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt. Stir until well mixed.
3
Thinly slice half of one apple and set the slices aside. Core and chop the remaining apples into small pieces, and fold them into the flour mixture along with 1/2 cup of milk and the 2 tablespoons of melted butter. Mix until just combined.
4
Spread the pudding batter evenly in the prepared cake pan. Evenly arrange the apple slices on top of the batter.
5
In a separate bowl, whisk together 1 3/4 cups of boiling water, 1 cup of brown sugar, 1 tablespoon of flour, 2 teaspoons of vanilla, and 1 tablespoon of softened butter until the mixture is smooth.
6
Gently pour the sauce over the batter in the pan, ensuring even coverage.
7
Bake in the preheated oven for 30 to 40 minutes, or until a tester inserted into the center comes out clean.
8
Serve warm, optionally topped with whipped cream or a scoop of yogurt for an added touch of indulgence.
Nutrition Information
13g
Fat
50g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramel Apple Delight Pudding?
Caramel Apple Delight Pudding is a warm, sumptuous dessert featuring tender apple chunks and a rich caramel sauce enveloped in a spiced batter.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) for this recipe.
What size pan is needed for this pudding?
A 9-inch square metal cake pan is recommended.
How many calories are in a serving?
There are approximately 350 calories per serving.
How long does it take to bake?
The pudding should bake for 30 to 40 minutes.
Should I peel the apples for this recipe?
The recipe specifies that the apples should be cored but remains unpeeled.
How many apples do I need?
You will need 2 apples for this recipe.
What type of flour is used in this recipe?
The recipe calls for all-purpose flour.
What is the fat content of this dessert?
This dessert contains 13g of fat.
How much brown sugar is required for the batter?
You need 1/3 cup of packed brown sugar for the batter mixture.
How much brown sugar is used in the sauce?
The sauce requires 1 cup of packed brown sugar.
Are there any spices in this pudding?
Yes, the recipe uses 1 teaspoon of cinnamon for flavor.
Do I need to include currants?
Yes, the ingredient list includes 1/2 cup of currants to be added to the flour mixture.
What kind of butter is used in the batter?
The batter uses 2 tablespoons of melted butter.
How much milk is needed for the recipe?
The recipe requires 1/2 cup of milk.
What is the protein content?
There are 3g of protein per serving.
How do I prepare the apples?
Slice half of one apple for the top, then core and chop the remaining apples into small pieces.
What ingredients make up the caramel sauce?
The sauce is made from boiling water, brown sugar, flour, vanilla, and softened butter.
How much boiling water is used for the sauce?
You will need 1 3/4 cups of boiling water.
What is the total carbohydrate count?
The pudding has 50g of carbohydrates per serving.
What toppings are recommended?
It is recommended to serve this pudding with whipped cream or a scoop of yogurt.
Is vanilla extract used in this recipe?
Yes, 2 teaspoons of vanilla are added to the sauce.
How do I know when the pudding is finished baking?
It is done when a tester inserted into the center comes out clean.
Should the butter in the sauce be melted?
No, the recipe calls for 1 tablespoon of softened butter for the sauce.
How much baking powder is included?
The recipe uses 2 teaspoons of baking powder.
Is this a good winter dessert?
Yes, it is described as a comforting treat perfect for brisk winter evenings.
What is the texture of the apples in the batter?
The apples are chopped into small pieces to ensure they are tender after baking.
How many ingredients are in this recipe in total?
There are 14 ingredients listed in this recipe.
Can this recipe be considered comfort food?
Yes, it is tagged as comfort food and a holiday dessert favorite.
How should the pudding be served?
The pudding should be served warm for the best taste and texture.