Caramel Apple Delight Jumbo Cupcakes
Indulge in the delightful combination of spiced cake and fresh apples with these Caramel Apple Delight Jumbo Cupcakes. Inspired by a cherished recipe from Quick Cooking, these treats are perfect for any celebratory occasion, whether it's a bake sale, a Halloween party, or simply a cozy gathering with friends and family. Each cupcake is generously topped with a luscious caramel glaze and sprinkled with toasted pecans, creating a deliciously festive treat that’s as fun to look at as it is to eat!
N/A
Servings
182
Calories
6
Ingredients
Ingredients
spice cake mix or carrot cake mix
1 package (follow package instructions for batter preparation)
chopped peeled tart apples
2 cups (chop and peel before adding to the batter)
caramels
20 (unwrap before melting)
milk
2 tablespoons (add to melted caramels for smoother consistency)
finely chopped pecans
1/2 cup (toasted and chopped for topping)
wooden popsicle sticks
12 (for serving and decorating cupcakes)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare jumbo muffin pans by greasing them or lining them with paper cupcake liners for easy transport.
2
In a mixing bowl, prepare the spice or carrot cake batter according to the package instructions. Gently fold in the chopped, peeled tart apples until evenly distributed.
3
Spoon the batter into the prepared jumbo muffin cups, filling each cup about three-fourths full to allow for rising.
4
Bake in the preheated oven for about 20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
5
Remove the cupcakes from the oven and let them cool in the pans for 10 minutes. Then, carefully transfer them to wire racks to cool completely.
6
While the cupcakes cool, prepare the caramel topping. In a saucepan over low heat, melt the unwrapped caramels and milk, stirring constantly until smooth and creamy.
7
Let the melted caramel cool slightly to thicken, making it easier to spread over the cupcakes without dripping.
8
Once the cupcakes are completely cooled, generously spread the caramel over the tops of each cupcake.
9
Sprinkle the toasted pecans on top of the caramel layer for added crunch and flavor.
10
Finally, insert a wooden popsicle stick into the center of each cupcake, creating an adorable and festive presentation.
Nutrition Information
9g
Fat
25g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Caramel Apple Delight Jumbo Cupcakes?
These are jumbo-sized cupcakes made from spiced or carrot cake batter, filled with fresh tart apples, and topped with a creamy caramel glaze and toasted pecans.
What type of cake mix should I use for this recipe?
You can use either a standard package of spice cake mix or carrot cake mix as the base for the batter.
How many apples do I need?
The recipe calls for 2 cups of chopped, peeled tart apples.
What is the best type of apple to use?
Tart apples, such as Granny Smith, work best to balance the sweetness of the caramel topping.
At what temperature should I preheat my oven?
Preheat your oven to 350°F (175°C) before baking the cupcakes.
How many cupcakes does this recipe make?
Based on the ingredient list requiring 12 popsicle sticks, the recipe typically makes 12 jumbo cupcakes.
How long do the jumbo cupcakes need to bake?
Bake the cupcakes for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
How much should I fill the muffin cups?
Fill each jumbo muffin cup about three-fourths full to allow the batter enough room to rise.
How should I prepare the muffin pans?
You should either grease the jumbo muffin pans or line them with paper cupcake liners.
How do I make the caramel glaze?
Melt 20 unwrapped caramels with 2 tablespoons of milk in a saucepan over low heat, stirring constantly until smooth.
Why is milk added to the caramels?
Adding milk helps create a smoother, more spreadable consistency for the caramel topping.
When should I add the caramel topping?
The cupcakes should be completely cooled on a wire rack before you spread the caramel glaze over them.
What should I do after the cupcakes finish baking?
Let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
What kind of nuts are used for the topping?
The recipe uses 1/2 cup of finely chopped, toasted pecans for the topping.
What is the purpose of the wooden popsicle sticks?
The popsicle sticks are inserted into the center of each cupcake to create a festive, 'caramel apple' look.
How many calories are in one jumbo cupcake?
Each cupcake contains approximately 182 calories.
What is the fat content per serving?
There are 9 grams of fat in each Caramel Apple Delight Jumbo Cupcake.
How many carbohydrates are in each cupcake?
Each serving contains 25 grams of carbohydrates.
Is there protein in these cupcakes?
Yes, each cupcake provides approximately 2 grams of protein.
Are these cupcakes suitable for bake sales?
Yes, they are perfect for bake sales due to their portable size and attractive presentation.
Can these be served at a Halloween party?
Absolutely, the caramel apple theme and popsicle sticks make them a great fit for Halloween or fall gatherings.
How should I prepare the apples for the batter?
The apples should be peeled and chopped before being gently folded into the cake batter.
Should the caramel be hot when I spread it?
No, let the melted caramel cool slightly so it thickens, making it easier to spread without dripping.
What happens if I don't have jumbo muffin pans?
You can use standard muffin pans, but you will need to reduce the baking time and the recipe will yield more than 12 cupcakes.
Do I need to toast the pecans?
Toasting the pecans is recommended as it adds extra crunch and a deeper flavor to the topping.
Can I use store-bought caramel sauce instead of melting caramels?
While possible, melting actual caramels with milk provides a thicker, more stable glaze that stays on the cupcake better than thin sauce.
How do I ensure the apples are evenly distributed?
Gently fold the chopped apples into the batter by hand rather than over-mixing with an electric mixer.
Are these cupcakes easy to make?
Yes, using a pre-made cake mix as a base makes this a simple and beginner-friendly recipe.
What is the inspiration for this recipe?
This recipe was inspired by a cherished favorite from Quick Cooking.
What is the total ingredient count?
There are 6 main ingredients: cake mix, apples, caramels, milk, pecans, and popsicle sticks.