Caramel Apple Delight Empanadas
Indulge in these irresistible Caramel Apple Delight Empanadas, bringing a taste of nostalgia right to your kitchen! These delightful pastries are filled with a warm blend of smooth caramel and luscious apple pie filling, all encased in a perfectly crispy shell. Ideal for snacking, entertaining, or simply treating yourself, these empanadas are guaranteed to disappear fast. Serve them warm with a scoop of vanilla ice cream for an extra special dessert experience!
20
Servings
160
Calories
5
Ingredients
Ingredients
empanada wrappers
2 (14 ounce) packages (from the package, each containing 10 rounds)
apple pie filling
1 (20 ounce) can (ready to use)
Kraft caramels
1 (11 ounce) bag (unwrapped)
ground cinnamon
1/8 teaspoon (for flavor)
vegetable oil
6 cups (for frying)
Instructions
1
Prepare the Filling: In a microwave-safe bowl, combine 20 unwrapped Kraft caramels with 1 cup of apple pie filling. Heat in the microwave until the caramels are melted and the mixture is smooth, about 1-2 minutes, stirring every 30 seconds. Stir in the remaining apple pie filling and the ground cinnamon, mixing until well combined. Allow the filling to cool completely before using.
2
Assemble the Empanadas: Lay out the empanada wrappers on a clean surface. Place 2 tablespoons of the cooled caramel apple filling on one half of each dough round, ensuring to leave a 1/4-inch border. Lightly brush the edges of the dough with water to help seal. Fold the other half of the dough over the filling to create a semi-circle. Press the edges to seal tightly, then use a fork to crimp the edges for a decorative touch. Chill the assembled empanadas in the freezer for 10 minutes to firm up.
3
Fry the Empanadas: In a large deep skillet or Dutch oven, attach a deep-frying thermometer and heat 2 inches of vegetable oil over medium-high heat until it reaches 340°F (170°C). Carefully fry the empanadas in batches, cooking for about 5 minutes per batch or until they are golden brown and crispy. Use a slotted spoon to transfer the empanadas to the prepared baking sheets lined with paper towels to drain excess oil. Allow to cool slightly before serving.
4
Tip: You can prepare these empanadas in advance; assemble and chill them in the refrigerator for up to one day, or freeze them and thaw before cooking.
Nutrition Information
8.8g
Fat
19.2g
Carbs
1.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Caramel Apple Delight Empanadas?
These are dessert pastries filled with a warm blend of smooth caramel and apple pie filling, encased in a crispy shell.
How many servings does this recipe make?
This recipe makes 20 servings.
How many calories are in one empanada?
Each empanada contains approximately 160 calories.
What is the fat content per serving?
Each serving contains 8.8g of fat.
How many carbohydrates are in each empanada?
Each serving contains 19.2g of carbohydrates.
What is the protein content per serving?
Each serving contains 1.4g of protein.
What are the main ingredients for the filling?
The filling consists of apple pie filling, Kraft caramels, and ground cinnamon.
How many packages of empanada wrappers are needed?
You will need two 14-ounce packages, each containing 10 rounds.
What temperature should the oil be for frying?
The vegetable oil should be heated to 340°F (170°C).
How much apple pie filling is required?
The recipe calls for one 20-ounce can of apple pie filling.
How do I prepare the caramel apple filling?
Melt 20 caramels with 1 cup of apple pie filling in the microwave, then stir in the remaining filling and cinnamon.
How long should I microwave the caramel mixture?
Heat for 1-2 minutes, stirring every 30 seconds until smooth.
How much filling goes into each empanada?
Place 2 tablespoons of the cooled filling on each dough round.
How do I seal the empanadas?
Brush the edges with water, fold the dough over, and crimp the edges with a fork.
Should I chill the empanadas before frying?
Yes, chill the assembled empanadas in the freezer for 10 minutes to firm up.
How long do the empanadas need to fry?
Fry them in batches for about 5 minutes or until they are golden brown and crispy.
What type of oil is best for this recipe?
The recipe recommends using 6 cups of vegetable oil for frying.
Can I make these empanadas in advance?
Yes, you can assemble and chill them in the refrigerator for one day or freeze them.
Is this recipe a copycat of a famous item?
Yes, these are described as a Taco Bell copycat.
What should I serve with these empanadas?
They are delicious served warm with a scoop of vanilla ice cream.
How much cinnamon is used?
The recipe uses 1/8 teaspoon of ground cinnamon.
How many caramels are in the bag?
The recipe uses one 11-ounce bag of Kraft caramels.
What is the recommended cooling process?
Transfer fried empanadas to paper towels to drain oil and let them cool slightly before serving.
What equipment is needed for frying?
You need a large deep skillet or Dutch oven and a deep-frying thermometer.
Can the filling be used while hot?
No, you must allow the filling to cool completely before assembling the empanadas.
Are there any specific tags for this recipe?
Tags include dessert, caramel apple, fried pastries, and snack.
What is the total count of ingredients?
There are 5 main ingredients listed for this recipe.
Is there a specific way to thaw frozen empanadas?
If frozen, you should thaw them before cooking.
What is the category of this recipe?
This recipe is categorized as a Dessert.
How do I ensure a decorative edge?
Use a fork to crimp the edges after sealing to create a decorative touch.