Caramel Apple Delight Crumb Pie
Elevate your dessert game with this Caramel Apple Delight Crumb Pie that combines sweet, juicy Jonathan apples with a heavenly crumb topping. Perfect for family gatherings and celebrations, this pie is a delightful twist on traditional recipes. Each bite offers a perfect balance of flavors with a rich caramel drizzle that adds an irresistible touch. Whether enjoyed at a picnic, birthday party, or simply as a treat at home, this pie is sure to become a cherished favorite for years to come.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Jonathan apples
2 1/4 lbs (peeled, cored, and sliced)
Flour
3 tablespoons (for apple mixture)
Sugar
1/3 cup (for apple mixture)
Cinnamon
1 teaspoon (for apple mixture)
Flour
1/2 cup (for crumb topping)
Brown sugar
1/2 cup (firmly packed, for crumb topping)
Pecans
1/4 cup (chopped)
Butter
3 tablespoons (cold, cut into small pieces)
Caramel topping
4 tablespoons (for drizzling)
Pie crust
1 (9 inch) (store-bought or homemade)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare your pie crust in a 9-inch pie dish, ensuring it is fitting snugly.
2
Peel, core, and slice the apples to yield approximately 6 cups of sliced fruit.
3
In a large mixing bowl, combine the flour, sugar, and cinnamon, then toss this mixture with the sliced apples until they are evenly coated.
4
Transfer the apple mixture into the prepared pie crust, spreading it out evenly.
5
In a separate bowl, whisk together the remaining flour and brown sugar until fully combined.
6
Cut the butter into the flour and sugar mixture using a pastry cutter or your fingertips until it resembles coarse crumbs.
7
Stir in the chopped pecans until well incorporated, then sprinkle this crumb mixture generously over the apples in the pie dish.
8
Bake in the preheated oven for 35-45 minutes or until the crust is lightly golden brown and the apples are tender.
9
Once baked, remove the pie from the oven and allow it to sit on a wire rack to cool for at least 30 minutes.
10
Drizzle the caramel topping over the cooled pie for an extra touch of sweetness before slicing.
11
Serve each slice warm or at room temperature alongside a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caramel Apple Delight Crumb Pie?
It is a dessert that combines sweet, juicy Jonathan apples with a heavenly pecan crumb topping and a rich caramel drizzle.
What type of apples are recommended for this recipe?
The recipe specifically calls for 2 1/4 lbs of Jonathan apples.
How should the apples be prepared?
The apples should be peeled, cored, and sliced to yield approximately 6 cups of fruit.
What oven temperature is required for baking?
The oven should be preheated to 375°F (190°C).
What size pie dish should be used?
A 9-inch pie dish is required for this recipe.
What goes into the apple mixture filling?
The filling consists of sliced apples tossed with 3 tablespoons of flour, 1/3 cup of sugar, and 1 teaspoon of cinnamon.
How do I make the crumb topping?
Whisk together 1/2 cup flour and 1/2 cup brown sugar, then cut in 3 tablespoons of cold butter until it resembles coarse crumbs.
Are there nuts in this pie?
Yes, the crumb topping includes 1/4 cup of chopped pecans.
Can I use a store-bought crust?
Yes, the recipe allows for either a store-bought or homemade 9-inch pie crust.
How long does the pie take to bake?
The pie should bake for 35-45 minutes.
How can I tell when the pie is finished baking?
The pie is ready when the crust is lightly golden brown and the apples are tender.
Should I cool the pie before adding the caramel?
Yes, allow the pie to cool on a wire rack for at least 30 minutes before drizzling the caramel.
How much caramel topping is used?
The recipe suggests using 4 tablespoons of caramel topping for drizzling.
What are the serving suggestions for this pie?
It is best served warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
Is this recipe good for family gatherings?
Yes, it is described as perfect for family gatherings, celebrations, picnics, and birthday parties.
How many ingredients are in the Caramel Apple Delight Crumb Pie?
There are a total of 10 ingredients in this recipe.
What tools can I use to cut the butter into the crumb mixture?
You can use a pastry cutter or your fingertips to incorporate the cold butter.
What type of sugar is used in the crumb topping?
Firmly packed brown sugar is used for the crumb topping.
Does the recipe include cinnamon?
Yes, 1 teaspoon of cinnamon is mixed with the apples.
How much flour is needed for the entire recipe?
You need 3 tablespoons for the apple mixture and 1/2 cup for the crumb topping.
What kind of butter should be used for the topping?
The recipe calls for cold butter cut into small pieces.
Is the caramel added before or after baking?
The caramel topping is drizzled over the pie after it has been baked and cooled.
How many cups of sliced apples are needed?
You should have approximately 6 cups of sliced fruit.
Can I serve this pie at room temperature?
Yes, the pie can be enjoyed either warm or at room temperature.
What makes the topping a crumb topping?
The combination of flour, brown sugar, and butter creates a coarse, crumbly texture.
Is this a traditional apple pie?
It is described as a delightful twist on traditional recipes due to the crumb topping and caramel drizzle.
What is the first step in the instructions?
The first step is to preheat the oven to 375°F and prepare the pie crust in a 9-inch dish.
What happens to the pecans in the recipe?
The chopped pecans are stirred into the crumb mixture before it is sprinkled over the apples.
How should the apple mixture be placed in the crust?
The apple mixture should be spread out evenly into the prepared pie crust.
What is the description of the pie's flavor profile?
It offers a perfect balance of sweet, juicy apples with an irresistible rich caramel touch.