Caramel Apple Delight Cake
This Caramel Apple Delight Cake is a luscious creation that combines the warm flavors of cinnamon-spiced apples with a rich caramel glaze, bringing to life that nostalgic taste of caramel apples you love. Moist and tender, this cake is perfect for any gathering or cozy family dinner. Serve it warm with a fluffy dollop of whipped cream or a delicious scoop of vanilla ice cream for an indulgent treat that everyone will adore. The recipe, inspired by Diane Nemitz and Hometown recipes, can easily be customized—add in walnuts or pecans for a delightful crunch and extra flavor.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Cinnamon-sugar mixture
1/4 cup (For dusting the cake pan)
Apples
4, chopped small (Use any desired variety for sweetness or tartness.)
Eggs
3 (Large, beaten lightly.)
Canola oil
1 cup (For moisture.)
Flour
2 cups (All-purpose flour.)
Sugar
2 cups (Granulated sugar.)
Baking soda
1/2 teaspoon (For leavening.)
Cinnamon
1 teaspoon (Ground cinnamon for flavor.)
Butter
2 tablespoons (Unsalted, for the glaze.)
Light brown sugar
1/2 cup, firmly packed (For the glaze.)
Milk
2 tablespoons (For the glaze.)
Nuts (optional)
1 cup (Chopped walnuts or pecans, if desired.)
Instructions
1
Preheat your oven to 350°F (175°C). Generously grease a bundt pan or tube pan, and then dust the inside with the cinnamon-sugar mixture to prevent sticking.
2
In a large mixing bowl, use an electric mixer to blend together the chopped apples, eggs, and canola oil until well combined. The apples should be evenly distributed.
3
Gradually add in the flour, sugar, baking soda, and cinnamon. Mix until just combined, being careful not to overmix.
4
Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
5
Once baked, remove the cake from the oven and allow it to cool in the pan for at least 10 minutes. Then, gently invert it onto a cake plate.
6
To prepare the caramel glaze, combine the butter, brown sugar, and milk in a medium saucepan. Bring the mixture to a boil over medium heat, then cook for an additional minute, stirring constantly until it's smooth.
7
Spoon the warm caramel glaze over the cooled cake, allowing it to drizzle down the sides. Let the glaze set for a few minutes before slicing and serving.
8
Enjoy this delightful cake warm or at room temperature, preferably with whipped cream or vanilla ice cream!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caramel Apple Delight Cake?
It is a luscious cake that combines cinnamon-spiced apples with a rich caramel glaze, reminiscent of classic caramel apples.
How many apples do I need for this recipe?
You will need 4 apples, chopped into small pieces.
What variety of apples should I use?
You can use any variety you desire, depending on whether you want a sweet or tart flavor profile.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the cake need to bake?
The cake should bake for approximately 60 minutes.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What type of cake pan is best for this recipe?
A bundt pan or a tube pan is recommended for this recipe.
How do I prevent the cake from sticking to the pan?
Generously grease the pan and then dust the inside with a cinnamon-sugar mixture.
Can I add nuts to the Caramel Apple Delight Cake?
Yes, you can add 1 cup of chopped walnuts or pecans for extra crunch and flavor.
What ingredients are in the caramel glaze?
The glaze is made from 2 tablespoons of butter, 1/2 cup of firmly packed light brown sugar, and 2 tablespoons of milk.
How do I prepare the caramel glaze?
Combine butter, brown sugar, and milk in a saucepan, bring to a boil, and cook for one minute while stirring constantly.
When should I apply the glaze to the cake?
Spoon the warm caramel glaze over the cake once the cake has cooled.
How long should the cake cool before being removed from the pan?
Allow the cake to cool in the pan for at least 10 minutes before inverting it onto a plate.
What are some recommended serving suggestions?
Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream.
What type of oil is used in the batter?
The recipe calls for 1 cup of canola oil to keep the cake moist.
How many eggs are required?
This recipe requires 3 large eggs, beaten lightly.
How much flour is used in this cake?
The recipe uses 2 cups of all-purpose flour.
Is there cinnamon inside the cake batter?
Yes, the batter includes 1 teaspoon of ground cinnamon for flavor.
How much sugar is in the cake batter?
The batter contains 2 cups of granulated sugar.
What leavening agent is used?
The recipe uses 1/2 teaspoon of baking soda as the leavening agent.
Can this cake be served at room temperature?
Yes, the cake is delicious both warm and at room temperature.
Who inspired this recipe?
The recipe is inspired by Diane Nemitz and Hometown recipes.
How much cinnamon-sugar mixture is used for dusting the pan?
You will need 1/4 cup of cinnamon-sugar mixture for dusting.
Should the glaze be boiled?
Yes, the glaze mixture should be brought to a boil and then cooked for one additional minute.
What is the texture of the cake?
The cake is described as moist and tender.
Is it okay to overmix the batter?
No, you should mix until just combined to ensure the best texture.
Can I use salted butter for the glaze?
The recipe specifies 2 tablespoons of unsalted butter for the glaze.
How are the apples prepared before mixing?
The apples should be chopped small and then blended with the eggs and oil.
Is this cake suitable for a cozy family dinner?
Yes, it is a perfect dessert for gatherings or cozy family meals.
Should the glaze set before serving?
Yes, let the glaze set for a few minutes after drizzling it over the cake before slicing.