Caramel Apple Crunch Mix
Indulge in the delightful flavors of autumn with our Caramel Apple Crunch Mix! This scrumptious snack combines the buttery richness of caramel with the crunch of popcorn, cereals, and salted peanuts, creating a perfect blend of sweet and salty. Ideal for sharing at parties, family gatherings, or as a tasty midday treat, this recipe makes a generous 5-quart batch, ensuring there's plenty to go around. The mix is not only delicious but also captures the essence of caramel apples, making it a fun twist on a classic favorite. Prepare to dazzle your friends and family with this irresistible snack that is sure to become a seasonal staple!
20
Servings
218
Calories
9
Ingredients
Ingredients
popped popcorn
7 cups (freshly popped)
Crispix cereal
4 cups (none)
Apple Jacks cereal
4 cups (none)
salted peanuts
2 cups (none)
brown sugar
1 cup (packed)
butter
1/2 cup (cubed)
light corn syrup
1/2 cup (none)
vanilla extract
2 teaspoons (none)
baking soda
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 250°F (120°C) and grease a large roasting pan.
2
In the greased roasting pan, combine the popped popcorn, Crispix cereal, Apple Jacks cereal, and salted peanuts. Set aside.
3
In a medium saucepan, combine the brown sugar, cubed butter, and light corn syrup. Stir constantly over medium-low heat until the mixture comes to a rolling boil.
4
Once boiling, cook without stirring until the mixture achieves a medium amber color, about 8 minutes.
5
Remove the saucepan from heat, and quickly stir in vanilla extract and baking soda. The mixture will become foamy and lighten in color.
6
Immediately pour the caramel sauce over the cereal mixture in the roasting pan. Use a spatula to stir until the cereals and popcorn are evenly coated with the caramel.
7
Place the roasting pan in the oven and bake for about 45 minutes, stirring the mixture every 15 minutes to ensure even coating.
8
Once baked, spread the mixture onto waxed paper-lined baking sheets to cool completely.
9
Store the cooled Caramel Apple Crunch Mix in airtight containers to maintain freshness.
Nutrition Information
9.3g
Fat
32.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramel Apple Crunch Mix?
It is a delightful autumn-flavored snack that combines caramel, popcorn, cereals, and salted peanuts for a sweet and salty treat.
How many servings does this recipe make?
This recipe yields approximately 20 servings.
What is the total batch size of the Caramel Apple Crunch Mix?
The recipe makes a generous 5-quart batch of snack mix.
What types of cereal are used in this mix?
The recipe uses 4 cups of Crispix cereal and 4 cups of Apple Jacks cereal.
How many calories are in one serving?
Each serving contains approximately 218 calories.
What is the oven temperature for baking the mix?
The oven should be preheated to 250 degrees Fahrenheit (120 degrees Celsius).
How long does the mix need to bake?
The mix should be baked for about 45 minutes.
How often should I stir the mix while it is in the oven?
You should stir the mixture every 15 minutes to ensure an even coating.
What ingredients are needed for the caramel sauce?
The sauce is made from brown sugar, butter, light corn syrup, vanilla extract, and baking soda.
How long do I boil the caramel mixture?
Boil the mixture without stirring for about 8 minutes until it reaches a medium amber color.
What does adding baking soda do to the caramel?
The baking soda causes the mixture to become foamy and lighten in color, which helps it coat the cereal better.
How much popcorn is required for this recipe?
You will need 7 cups of freshly popped popcorn.
What kind of peanuts should be used?
The recipe calls for 2 cups of salted peanuts.
How much fat is in a serving of this snack?
Each serving has about 9.3g of fat.
How many carbohydrates are in one serving?
There are 32.5g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 2g of protein.
How should I store the finished Caramel Apple Crunch Mix?
Store the cooled mix in airtight containers to maintain its freshness and crunch.
What is the best way to cool the mix after baking?
Spread the baked mixture onto waxed paper-lined baking sheets to cool completely.
Should the roasting pan be greased?
Yes, you should grease a large roasting pan before combining the cereals and popcorn.
What type of corn syrup is used?
The recipe specifies 1/2 cup of light corn syrup.
How much butter is needed?
The recipe requires 1/2 cup of cubed butter.
What flavor of cereal provides the apple taste?
Apple Jacks cereal is used to capture the essence of caramel apples.
Is the brown sugar packed or loose?
The recipe calls for 1 cup of packed brown sugar.
What is the first step in making this recipe?
The first step is to preheat your oven to 250 degrees Fahrenheit and grease a large roasting pan.
When should I add the vanilla extract?
Add the vanilla extract and baking soda after removing the boiling caramel from the heat.
What is the flavor profile of this snack?
It is a sweet and salty snack with buttery caramel and apple flavors.
Can this be served at parties?
Yes, it is ideal for sharing at parties, family gatherings, or as a seasonal staple.
What is the amount of vanilla extract used?
The recipe uses 2 teaspoons of vanilla extract.
How much baking soda is required?
You will need 1/2 teaspoon of baking soda.
What category does this recipe fall into?
It is categorized under Lunch/Snacks.