Caramel Apple Cinnamon Bundt Cake
Indulge in the heartwarming flavors of this Caramel Apple Cinnamon Bundt Cake. Inspired by a cherished recipe from Every Day Foods, this cake boasts a moist and tender crumb infused with rich cinnamon and loaded with succulent apple slices. Each bite offers a delightful combination of spice and sweetness, making it the perfect dessert for fall gatherings or cozy family meals. For an extra touch of decadence, serve it warm with a scoop of creamy vanilla ice cream, elevating your dessert experience. This cake is best enjoyed within the first couple of days, as the apples add moisture and flavor, creating a delightful treat that warms the soul.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
All-purpose flour
2 1/2 cups (Measured and sifted)
Ground cinnamon
1 tablespoon (Measured)
Baking powder
2 teaspoons (Measured)
Salt
1 teaspoon (Measured)
Baking soda
1/2 teaspoon (Measured)
Unsalted butter
1 cup (Melted)
Packed brown sugar
1 1/2 cups (Measured (light or dark brown preferred))
Large eggs
4 (Beaten lightly)
Medium apples
6 (Peeled, cored, and sliced (tossed with lemon juice))
Confectioners' sugar
1 cup (Measured for glaze)
Water or apple juice
2-3 tablespoons (Measured for glaze)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare your 12-cup Bundt pan by greasing it thoroughly and dusting it with flour. This will ensure your cake releases easily after baking.
2
In a medium mixing bowl, combine the all-purpose flour, ground cinnamon, baking powder, salt, and baking soda. Whisk these dry ingredients together until well blended.
3
In a large mixing bowl, melt the unsalted butter in the microwave. Once melted, add the packed brown sugar and large eggs to the bowl. Whisk vigorously until the mixture becomes smooth and creamy.
4
Gradually incorporate the dry ingredient mixture into the wet ingredients. Use a gentle folding motion to combine until just mixed—be careful not to overmix to maintain tenderness.
5
Prepare the apples by peeling, coring, and slicing them into 1/4-inch pieces. To prevent browning, toss the slices with a squeeze of lemon juice. Gently fold the apple slices into the batter until they are evenly coated.
6
Spoon the apple-infused batter into your prepared Bundt pan and smooth the top with a spatula for an even bake.
7
Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted deep into the center of the cake comes out clean. Keep an eye on it towards the end to prevent over-baking.
8
Once baked, allow the cake to cool in the pan for about 15 minutes. Then, carefully invert it onto a wire rack placed over wax paper to cool completely.
9
While the cake is cooling, prepare the glaze by whisking together the confectioners' sugar with 2-3 tablespoons of water (or apple juice) until it reaches a thick yet pourable consistency.
10
Once the cake has cooled completely, drizzle the glaze over the top, allowing it to cascade beautifully down the sides. Let the glaze set for a few minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Caramel Apple Cinnamon Bundt Cake?
The cake features a rich cinnamon-infused crumb loaded with succulent apple slices and a sweet glaze.
What size Bundt pan should I use for this recipe?
A 12-cup Bundt pan is required for this recipe.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How do I prevent the cake from sticking to the pan?
Thoroughly grease the Bundt pan and dust it with flour before adding the batter.
What dry ingredients are needed for this cake?
You will need all-purpose flour, ground cinnamon, baking powder, salt, and baking soda.
How should the butter be prepared for the batter?
The unsalted butter should be melted in the microwave before mixing.
What type of sugar is used in the cake batter?
Packed brown sugar, either light or dark, is used for the batter.
How many eggs are required for the recipe?
The recipe calls for 4 large eggs, lightly beaten.
Should I use a mixer to combine the dry and wet ingredients?
It is recommended to use a gentle folding motion to combine them to maintain the cake's tenderness.
How should the apples be prepared before adding them to the batter?
Apples should be peeled, cored, and sliced into 1/4-inch pieces.
How can I prevent the sliced apples from browning?
Toss the apple slices with a squeeze of lemon juice immediately after slicing.
How long does the cake need to bake?
The cake typically bakes for approximately 60 minutes.
How can I tell if the Bundt cake is fully cooked?
Insert a toothpick deep into the center; it should come out clean when the cake is done.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 15 minutes before inverting it.
What is the best way to cool the cake after removing it from the pan?
Invert it onto a wire rack placed over wax paper to cool completely.
What are the ingredients for the glaze?
The glaze consists of confectioners' sugar mixed with water or apple juice.
What is the recommended consistency for the glaze?
The glaze should be thick yet pourable.
When should I drizzle the glaze over the cake?
Apply the glaze only after the cake has cooled completely.
What serving suggestion is recommended for extra decadence?
Serve the cake warm with a scoop of creamy vanilla ice cream.
How long does this cake stay fresh?
This cake is best enjoyed within the first couple of days due to the moisture from the apples.
Can I use apple juice instead of water for the glaze?
Yes, using apple juice in the glaze can add an extra layer of fruit flavor.
How many apples are needed for this recipe?
The recipe requires 6 medium apples.
What type of flour is best for this cake?
All-purpose flour, measured and sifted, is the standard for this recipe.
How much cinnamon is in the recipe?
The recipe uses 1 tablespoon of ground cinnamon.
Does the recipe use baking soda or baking powder?
It uses both: 2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
What is the texture of the cake?
The cake has a moist and tender crumb loaded with succulent fruit slices.
Is this recipe suitable for fall gatherings?
Yes, the flavors of apple and cinnamon make it a perfect dessert for autumn.
How much butter is used?
The recipe uses 1 cup of unsalted butter.
How much brown sugar is in the cake?
The batter contains 1 1/2 cups of packed brown sugar.
Is this recipe inspired by a specific source?
Yes, it is inspired by a cherished recipe from Every Day Foods.