Caramel Apple Cheesecake Stack
Indulge in the delightful layers of this Caramel Apple Cheesecake Stack, a no-bake dessert that will impress your taste buds and your guests alike! This innovative treat combines the creamy richness of cheesecake with the refreshing tartness of crisp apples, all layered between crunchy graham cracker crumbs soaked in butter. Sweet, gooey caramel sauce enhances each delightful bite, creating a perfect harmony of flavors and textures. Ready to serve in just an hour—thanks to a brief freeze—this recipe is not just easy to prepare, but it also keeps well in the freezer, letting you enjoy it over several days. Surprise your family and friends with this unique dessert that’s a showstopper at any gathering, and watch as they come back for seconds!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Cream Cheese
4 ounces (softened)
Caramel Sauce
4 tablespoons (divided in half, plus more for serving)
Butter
3 tablespoons (melted)
Graham Crackers
5 (pulverized into crumbs)
Apple
1 large (sliced thin lengthwise (or 2 small, use crisp sweet apples like Fuji))
Cool Whip Topping
4 ounces
Cinnamon
1 tablespoon
Instructions
1
In a mixing bowl, beat the softened cream cheese with half of the caramel sauce until thoroughly combined and smooth. Set this mixture aside.
2
In a separate bowl, combine the graham cracker crumbs and melted butter, mixing well to ensure all crumbs are coated. Press half of this mixture firmly into the bottom of a 4"x4" baking dish to create a solid crust.
3
Arrange a layer of thinly sliced apples over the graham cracker crust, making sure to place the slices closely without overlapping.
4
Spread half of the cream cheese mixture evenly over the apple layer, allowing the apples to soak up some of the creaminess. Drizzle half of the remaining caramel sauce over this layer.
5
Repeat the layering process with the remaining graham cracker crumbs, a new layer of apples, and the remaining cream cheese mixture. Finally, spread the Cool Whip topping across the top layer and sprinkle with cinnamon.
6
Cover the dish with plastic wrap, and place it in the freezer for at least 45 minutes to set.
7
Before serving, slice into squares and drizzle extra caramel sauce on top if desired. Enjoy your chilled dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Caramel Apple Cheesecake Stack?
It is a no-bake dessert featuring layers of creamy cheesecake, tart apples, graham cracker crumbs, and sweet caramel sauce.
How long does this dessert take to make?
It takes approximately one hour to prepare and set, including 45 minutes of freezing time.
Do I need to bake anything for this recipe?
No, this is a completely no-bake recipe that sets in the freezer.
What type of apples are best for this dessert?
Crisp, sweet apples like Fuji are recommended for the best flavor and texture.
How do I prepare the apples?
The apples should be sliced thinly lengthwise to facilitate easy layering.
What is the base of the cheesecake stack?
The base is made from pulverized graham cracker crumbs mixed with melted butter.
How many graham crackers are used in the recipe?
The recipe calls for 5 graham crackers, pulverized into crumbs.
What size baking dish is required?
This recipe is designed for a small 4"x4" baking dish.
How do I prepare the cream cheese layer?
Beat 4 ounces of softened cream cheese with half of the caramel sauce until the mixture is smooth.
How many layers are in the stack?
The process involves repeating the layering of crust, apples, and cream cheese twice, then adding a final topping.
Does this recipe use butter?
Yes, it uses 3 tablespoons of melted butter to bind the graham cracker crumbs.
What kind of topping is used for the stack?
The dessert is topped with Cool Whip and a sprinkle of cinnamon.
How long should the dessert stay in the freezer?
It should be placed in the freezer for at least 45 minutes to set properly.
How do I serve the Caramel Apple Cheesecake Stack?
Slice the chilled dessert into squares and drizzle with extra caramel sauce before serving.
Can this dessert be made in advance?
Yes, it keeps well in the freezer for several days, making it a great make-ahead option.
Is this recipe suitable for beginners?
Yes, it is an easy, no-bake recipe categorized as a simple yet impressive dessert.
How much cinnamon is required?
The recipe calls for 1 tablespoon of cinnamon to be sprinkled over the top layer.
How is the caramel sauce used?
It is divided: half is mixed with cream cheese, some is drizzled between layers, and extra is used for serving.
How many apples do I need?
You can use one large apple or two small apples depending on the size of your fruit.
What is the overall texture of the dessert?
It offers a harmony of creamy cheesecake, crunchy crumbs, crisp apples, and gooey caramel.
Should I overlap the apple slices?
No, you should place the slices closely together without overlapping to ensure the layers stay even.
How do I ensure the crust stays together?
Press the graham cracker and butter mixture firmly into the bottom of the dish to create a solid foundation.
Should the cream cheese be cold or room temperature?
The cream cheese should be softened at room temperature for easier beating and a smoother texture.
Can I double the recipe?
Yes, you can double the ingredients to fit a larger baking dish if you are serving more people.
Is this a good dessert for a party?
Yes, it is described as a showstopper and a crowd-pleaser that is perfect for any gathering.
How much cream cheese do I need?
The recipe requires 4 ounces of softened cream cheese.
How much caramel sauce is needed in total for the layers?
A total of 4 tablespoons of caramel sauce is used within the layers of the recipe.
Can I use store-bought graham cracker crumbs?
Yes, you can use pre-made crumbs as long as they equal the volume of 5 pulverized crackers.
What is the final step before the dessert is ready to freeze?
The final step is spreading the Cool Whip topping across the top and sprinkling it with cinnamon.
Is this dessert served warm?
No, it is a chilled dessert that is best served immediately after removing it from the freezer and slicing.