Caprese-Style Mozzarella Basil Bruschetta
Elevate your appetizer game with this Caprese-Style Mozzarella Basil Bruschetta. Perfectly toasted Italian bread slices are topped with a refreshing mixture of ripe tomatoes and fragrant basil, followed by creamy mozzarella. Whether you're hosting a gathering or enjoying a quiet night in, this dish is sure to impress with its fresh flavors and vibrant presentation. Simple, quick, and utterly delicious, this bruschetta makes for an ideal starter to any meal or a delightful snack on its own.
12
Servings
53
Calories
7
Ingredients
Ingredients
Italian bread
6 slices (cut into 1/2-inch thick slices and halved)
extra virgin olive oil
2 tablespoons (for brushing)
tomatoes
1 large (seeded and chopped)
fresh basil
3 tablespoons (minced)
fresh ground black pepper
1/4 teaspoon
salt
1/8 teaspoon
part-skim mozzarella cheese
6 slices (halved)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Cut each slice of Italian bread in half to create bite-sized pieces. Arrange them on an ungreased baking sheet.
3
In a small bowl, mix together the chopped tomatoes, minced basil, black pepper, and salt until well combined.
4
Drizzle extra virgin olive oil generously over each slice of bread, ensuring they're nicely coated.
5
Spoon about 1 tablespoon of the tomato-basil mixture on each bread piece, spreading it evenly.
6
Place a half-slice of mozzarella cheese on top of the tomato mixture, followed by additional tomato mixture if desired.
7
Bake the bruschetta in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is lightly toasted.
8
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Caprese-Style Mozzarella Basil Bruschetta!
Nutrition Information
3g
Fat
4g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caprese-Style Mozzarella Basil Bruschetta?
It is an Italian-inspired appetizer featuring toasted bread topped with a fresh tomato and basil mixture and melted mozzarella cheese.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 53 calories.
What type of bread is recommended?
Italian bread is recommended, cut into 1/2-inch thick slices and then halved.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How long does the bruschetta need to bake?
Bake for 10-12 minutes until the cheese is melted and bubbly.
Can I use fresh or dried basil?
The recipe calls for 3 tablespoons of minced fresh basil for the best flavor.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
What type of mozzarella is best?
The recipe specifies 6 slices of part-skim mozzarella cheese, halved.
How should the tomatoes be prepared?
One large tomato should be seeded and chopped before being mixed with the basil.
How much olive oil is used?
The recipe uses 2 tablespoons of extra virgin olive oil for brushing the bread slices.
What seasonings are required?
You will need 1/4 teaspoon of fresh ground black pepper and 1/8 teaspoon of salt.
Do I need to grease the baking sheet?
No, the bread slices should be arranged on an ungreased baking sheet.
How much fat is in one serving?
There are 3 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 4 grams of carbohydrates.
How much protein does each piece provide?
Each piece provides 2 grams of protein.
How much tomato mixture goes on each slice?
Spoon about 1 tablespoon of the tomato-basil mixture onto each piece of bread.
Should I let the bruschetta cool before eating?
Yes, let it cool for a few minutes after removing it from the oven for the best experience.
Can I add extra tomato mixture on top of the cheese?
Yes, you can place additional tomato mixture on top of the mozzarella slice if desired.
Is this considered a quick recipe?
Yes, it is tagged as a quick recipe suitable for appetizers or snacks.
What is the total ingredient count?
The recipe consists of 7 ingredients.
What tags are associated with this dish?
Tags include bruschetta, appetizer, italian, caprese, cheese, vegetarian, and party food.
What is the preparation for the Italian bread?
The bread should be cut into 1/2-inch thick slices and then halved to create bite-sized pieces.
Does this recipe contain cholesterol?
The specific cholesterol value is not provided in the nutritional data.
Can I use extra virgin olive oil?
Yes, extra virgin olive oil is preferred for its flavor and for coating the bread.
What is the description of the final dish?
It is described as having fresh flavors, a vibrant presentation, and a creamy mozzarella topping.
How should the basil be cut?
The fresh basil should be minced for the tomato mixture.
Is this recipe good for hosting gatherings?
Yes, it is specifically mentioned as an ideal starter for hosting or as a delightful snack.
What is the serving size?
The recipe is designed for 12 individual servings.
Does the recipe include fiber or sugar info?
Fiber and sugar information are not specified in the current recipe data.