Cappuccino Bliss Chocolate-Dipped Shortbread
Indulge in the rich flavors of our Cappuccino Bliss Chocolate-Dipped Shortbread, a delightful fusion of buttery shortbread and aromatic espresso. These cookies are expertly crafted with smooth semisweet chocolate for dipping, creating a sweet and sophisticated treat perfect for sharing. Whether you're hosting a coffee-themed gathering or simply satisfying your sweet tooth, these melt-in-your-mouth cookies promise a delicious experience. Treat yourself and your loved ones to a moment of bliss with each bite!
36
Servings
70
Calories
7
Ingredients
Ingredients
Instant coffee
4 teaspoons (finely ground)
Butter
1 cup (room temperature (do not use margarine))
Sugar
1/2 cup (granulated)
Vanilla extract
1/2 teaspoon (pure)
Flour
1 3/4 cups (all-purpose)
Cornstarch
1/4 cup (sifted)
Semisweet chocolate
4 ounces (melted)
Instructions
1
Start by finely grinding the instant coffee in a small dish using the back of a spoon until it resembles a powder.
2
In a mixing bowl, cream together the finely ground instant coffee, room temperature butter, and sugar until the mixture is light and fluffy.
3
Add the vanilla extract to the mixture and blend well.
4
In a separate bowl, sift together the flour and cornstarch, ensuring there are no lumps.
5
Gradually incorporate the dry ingredients into the butter mixture, stirring until a soft dough forms.
6
Preheat your oven to 325°F (160°C).
7
Shape the dough into small bean-like shapes and use a butter knife to gently score a line down the back of each cookie for decorative effect.
8
Place the cookies on a lined baking sheet, ensuring they have space to spread.
9
Bake in the preheated oven for about 15 minutes, or until the edges are just starting to turn golden brown.
10
Once baked, remove from the oven and allow the cookies to cool completely on a wire rack.
11
In the meantime, melt the semisweet chocolate in a microwave or double boiler until smooth and silky.
12
Once cooled, dip one end of each cookie into the melted chocolate, allowing the excess to drip off.
13
Place the dipped cookies on a cookie sheet lined with wax paper and transfer to the freezer for about 5 minutes to allow the chocolate to set.
14
Serve and enjoy your Cappuccino Bliss Chocolate-Dipped Shortbread with a cup of coffee or tea!
Nutrition Information
5g
Fat
5.8g
Carbs
0.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cappuccino Bliss Chocolate-Dipped Shortbread?
It is a buttery shortbread cookie infused with espresso flavor and dipped in smooth semisweet chocolate.
How many cookies does this recipe make?
This recipe yields approximately 36 servings.
What are the main ingredients for this shortbread?
The key ingredients include instant coffee, butter, sugar, vanilla extract, flour, cornstarch, and semisweet chocolate.
Can I use margarine instead of butter?
No, the recipe specifically states to use room temperature butter and not to use margarine.
How do I prepare the instant coffee for the dough?
Finely grind the instant coffee in a small dish using the back of a spoon until it becomes a fine powder.
What is the recommended oven temperature?
Preheat your oven to 325 degrees Fahrenheit or 160 degrees Celsius.
How long should the cookies bake?
Bake the cookies in the preheated oven for approximately 15 minutes.
Why is cornstarch used in this recipe?
Cornstarch helps create a soft, melt-in-your-mouth shortbread texture.
Can I use milk chocolate for dipping instead?
Yes, while semisweet chocolate is suggested, you can use milk or dark chocolate if you prefer.
How do I give the cookies their unique shape?
Shape the dough into small bean-like shapes and score a line down the back of each with a butter knife.
Do I need to cool the cookies before dipping them in chocolate?
Yes, the cookies must cool completely on a wire rack before they are dipped in the melted chocolate.
How many calories are in each cookie?
Each cookie contains approximately 70 calories.
Is this a good recipe for the holidays?
Yes, these are specifically tagged as holiday cookies and make excellent treats for festive gatherings.
How do I get the chocolate to set quickly?
Place the dipped cookies on wax paper and transfer them to the freezer for about 5 minutes.
What kind of vanilla extract should I use?
The recipe recommends using pure vanilla extract for the best flavor.
What is the carbohydrate content per serving?
Each cookie contains 5.8 grams of carbohydrates.
How should I melt the semisweet chocolate?
You can melt the chocolate in a microwave or using a double boiler until it is smooth and silky.
What is the fat content for one cookie?
There are 5 grams of fat per serving.
Should I sift the dry ingredients?
Yes, you should sift together the flour and cornstarch to ensure there are no lumps in the dough.
What type of sugar is used in this recipe?
The recipe calls for 1/2 cup of granulated sugar.
How can I tell when the cookies are finished baking?
The cookies are done when the edges just start to turn a light golden brown.
Can I substitute instant coffee with espresso powder?
Yes, finely ground instant espresso powder would work perfectly as a substitute.
What beverages pair well with these cookies?
These cookies are delicious when served alongside a cup of coffee or tea.
How much protein is in each cookie?
Each serving provides 0.67 grams of protein.
What should the dough consistency be like?
The mixture should form a soft dough once the dry ingredients are incorporated.
How do I prevent the cookies from sticking to the pan?
Place the cookies on a lined baking sheet to ensure they do not stick and have space to spread.
Is there any fiber in these shortbread cookies?
The nutritional information indicates there is no fiber content in this recipe.
Can I use salted butter?
The recipe calls for butter; while unsalted is standard for baking, you can use salted if that is what you have on hand.
What should I do with the ground coffee powder?
Cream the ground instant coffee powder together with the butter and sugar until light and fluffy.
What categories do these cookies belong to?
They are categorized as cookies, dessert, shortbread, and holiday treats.