Cantonese Style Glazed Spareribs
Experience the authentic taste of Cantonese cuisine with these savory and sweet glazed spareribs. Marinated with a blend of aromatic garlic, ginger, and a tantalizing mix of honey, soy sauce, and red wine, these ribs are slowly roasted to perfection. Perfect for a family gathering or a casual dinner with friends, these spareribs are sure to impress!
6
Servings
533
Calories
8
Ingredients
Ingredients
sparerib racks
4 lbs (cut into individual ribs)
garlic cloves
2 (crushed)
ketchup
1 ounce
soy sauce
1 ounce
hoisin sauce
1 ounce
red wine
1 ounce
fresh ginger
1 tablespoon (grated)
honey
1 tablespoon
Instructions
1
Preheat your oven to 300°F (150°C).
2
Arrange the spareribs in a single layer on a rack in a baking pan.
3
Roast the ribs for 45 minutes, allowing the fat to render and the meat to begin tenderizing.
4
In a bowl, combine crushed garlic, ketchup, soy sauce, hoisin sauce, red wine, grated ginger, and honey to make the sauce.
5
Remove ribs from the oven and brush them lightly with the sauce.
6
Return the ribs to the oven and roast for another 30 minutes.
7
Turn the spareribs over and brush again with more sauce. Continue to roast until the ribs are well browned and caramelized, approximately 30 more minutes.
8
Remove from the oven and let the ribs rest for a few minutes before serving.
9
Serve the ribs hot and enjoy the perfect balance of flavors!
Nutrition Information
17g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cantonese Style Glazed Spareribs?
They are a savory and sweet pork dish featuring ribs marinated in garlic, ginger, honey, soy sauce, and red wine, slowly roasted to achieve a caramelized finish.
How many calories are in a serving of these spareribs?
Each serving contains approximately 533 calories.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
What type of meat is required for this recipe?
You will need 4 lbs of sparerib racks, cut into individual ribs.
What is the recommended oven temperature?
The oven should be preheated to 300°F (150°C) for slow roasting.
What ingredients are used in the glaze sauce?
The sauce is made from crushed garlic, ketchup, soy sauce, hoisin sauce, red wine, grated fresh ginger, and honey.
How long is the initial roasting period?
The ribs roast for an initial 45 minutes to allow the fat to render before any sauce is applied.
How much protein is in each serving?
Each serving provides 24g of protein.
What are the total carbohydrates per serving?
There are 17g of carbohydrates in each serving.
Is fresh ginger necessary for this recipe?
Yes, the recipe calls for 1 tablespoon of grated fresh ginger for authentic flavor.
How many garlic cloves are needed?
The recipe requires 2 crushed garlic cloves.
What is the total estimated cooking time?
The total roasting time is approximately 1 hour and 45 minutes.
Why should the ribs be roasted on a rack?
Using a rack in the baking pan allows heat to circulate around the meat and lets rendered fat drip away.
When should I first apply the glaze?
Apply the glaze after the initial 45 minutes of roasting.
How often should the ribs be brushed with sauce?
The ribs are brushed twice: once after the first 45 minutes and again after another 30 minutes when turning them over.
Can I use red wine in the marinade?
Yes, the recipe uses 1 ounce of red wine to add depth to the glaze.
What role does honey play in this recipe?
Honey provides sweetness and helps create a sticky, caramelized glaze on the ribs.
Is hoisin sauce used in this recipe?
Yes, 1 ounce of hoisin sauce is used to provide a classic Cantonese flavor profile.
Should the spareribs be roasted in a single layer?
Yes, they should be arranged in a single layer on the rack to ensure even cooking and browning.
What is the final step before serving the ribs?
You should let the ribs rest for a few minutes after removing them from the oven.
What are the primary flavor profiles of this dish?
The dish is characterized as being both savory and sweet.
Is this recipe suitable for a family gathering?
Yes, it is described as a perfect dish for family gatherings or casual dinners with friends.
How is the garlic prepared for the sauce?
The 2 garlic cloves should be crushed before being combined with the other sauce ingredients.
What is the purpose of the second 30-minute roasting period?
The final roasting period is to ensure the ribs are well browned and the glaze is properly caramelized.
Does this recipe include dietary fiber or sugar data?
No, the provided nutritional information for fiber and sugar is null.
What tags define this cuisine?
It is tagged as Cantonese, Chinese, Asian cuisine, and Barbecue.
Can I serve these ribs cold?
The instructions recommend serving the ribs hot to enjoy the perfect balance of flavors.
How much ketchup is in the sauce?
The recipe calls for 1 ounce of ketchup.
How many individual ingredients are needed for this recipe?
There are a total of 8 ingredients required.
What should the ribs look like when finished?
The ribs should appear well browned and caramelized.