Candied Pecan Meringue Delights
Treat yourself and your loved ones to these delightful Candied Pecan Meringue Delights. Light and airy, these cookies melt in your mouth and are a perfect combination of sweet meringue and crunchy pecans. The rich flavor of brown sugar, complemented by a hint of vanilla, makes these cookies irresistible. Ideal for festive occasions or a cozy afternoon snack, these meringue cookies are not only simple to make but also a wonderful addition to any dessert platter. Share them with friends or keep them all to yourself—either way, they will be a hit!
36
Servings
27
Calories
5
Ingredients
Ingredients
egg whites
3 (room temperature)
salt
1 pinch (n/a)
brown sugar
1 cup (packed)
vanilla extract
1/2 teaspoon (n/a)
chopped pecans
1 cup (chopped)
Instructions
1
Preheat your oven to 200°F (93°C) and line cookie sheets with parchment paper.
2
In a large mixing bowl, use an electric mixer to beat the egg whites and pinch of salt at medium speed until soft peaks start to form.
3
Gradually add the packed brown sugar, about a tablespoon at a time, while continuing to beat on high speed until stiff peaks are achieved, which should take about 5 to 8 minutes.
4
Gently fold in the vanilla extract and chopped pecans using a spatula, being careful not to deflate the meringue.
5
Using a tablespoon or a piping bag, drop well-rounded teaspoonfuls of the meringue mixture onto the prepared cookie sheets, leaving space between each drop.
6
Bake in the preheated oven for 50 to 55 minutes, or until the cookies are firm to the touch and slightly golden around the edges.
7
Once baked, turn off the oven, crack the door open slightly, and let the cookies cool in the oven for about 30 minutes to prevent cracking.
8
Store the cooled meringue delights in an airtight container for up to one week to maintain their crisp texture.
Nutrition Information
1.5g
Fat
3.1g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Candied Pecan Meringue Delights?
They are light and airy cookies that combine sweet meringue with crunchy pecans and a rich brown sugar flavor.
How many servings does this recipe make?
This recipe yields approximately 36 servings.
How many calories are in each cookie?
Each serving contains 27 calories.
Are these cookies gluten-free?
Yes, these meringue cookies are gluten-free.
What oven temperature is required?
Preheat your oven to 200°F (93°C).
What type of sugar is used in this recipe?
The recipe calls for 1 cup of packed brown sugar.
How many egg whites are needed?
You will need 3 egg whites for this recipe.
What preparation is needed for the egg whites?
The egg whites should be at room temperature before you start.
How should I start beating the egg whites?
Beat the egg whites and a pinch of salt at medium speed until soft peaks form.
How do I add the brown sugar?
Gradually add the sugar one tablespoon at a time while beating on high speed.
How long does it take to reach stiff peaks?
It typically takes about 5 to 8 minutes of beating on high speed.
What flavor extract is included?
The recipe uses 1/2 teaspoon of vanilla extract.
How should the pecans be prepared?
The pecans should be chopped before being added to the mixture.
How do I incorporate the pecans and vanilla?
Gently fold them in using a spatula to ensure you do not deflate the meringue.
What should I use to line the cookie sheets?
Line your cookie sheets with parchment paper.
What is the best way to place the dough on the baking sheet?
Use a tablespoon or a piping bag to drop well-rounded teaspoonfuls of the mixture.
How much space should I leave between cookies?
Leave enough space between each drop to allow for proper air circulation.
How long do the cookies bake?
Bake the meringues for 50 to 55 minutes.
How do I know when the cookies are done?
The cookies should be firm to the touch and slightly golden around the edges.
What is the cooling process?
Turn off the oven, crack the door open slightly, and let them cool inside for 30 minutes.
Why should the cookies cool in the oven?
Cooling them slowly with the door cracked helps prevent the meringue from cracking.
How should the finished cookies be stored?
Store them in an airtight container to maintain their crispness.
How long will these cookies stay fresh?
They can be stored for up to one week.
What is the fat content per serving?
Each cookie contains 1.5g of fat.
How many carbohydrates are in each serving?
Each serving has 3.1g of carbohydrates.
What is the protein content per cookie?
Each cookie provides 0.25g of protein.
What role does salt play in this recipe?
A pinch of salt helps the egg whites reach the correct consistency during beating.
Are these cookies suitable for holidays?
Yes, they are ideal for festive occasions or as a sweet snack.
Can I use a piping bag for this recipe?
Yes, a piping bag is an excellent tool for shaping these meringue delights.
Is this recipe considered easy?
Yes, it is a simple recipe that results in a wonderful addition to any dessert platter.