Canadian Smoked Salmon & Creamy Herb Spread
This delectable and healthier version of a classic smoked salmon spread offers a creamy consistency and rich flavor, perfect for gatherings and special occasions. Utilizing the delicately smoky taste of salmon, it features a refined balance of tang and creaminess, enhanced with herbs and spices. This dish pays homage to the culinary traditions of Canada and is a perfect fit for any appetizer menu. Enjoy it with crackers, bagels, or fresh vegetables without the guilt.
24
Servings
N/A
Calories
10
Ingredients
Ingredients
light cream cheese
12 ounces (softened)
light sour cream
1/2 cup
liquid smoke
1 teaspoon
lemon juice
1 tablespoon (freshly squeezed)
Worcestershire sauce
1 1/2 teaspoons
salt
1 pinch (optional)
fresh ground pepper
to taste
canned smoked salmon
15 ounces (drained and flaked)
celery
2 tablespoons (finely chopped)
green onions
2 tablespoons (finely chopped)
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Canadian Smoked Salmon & Creamy Herb Spread?
This is a healthier version of a classic smoked salmon spread featuring a creamy consistency and rich, smoky flavor, inspired by Canadian culinary traditions.
How many servings does this recipe yield?
This recipe makes 24 servings, making it ideal for gatherings or special occasions.
What are the primary ingredients for the creamy base?
The base is made from 12 ounces of light cream cheese and 1/2 cup of light sour cream.
How much smoked salmon is required?
You will need 15 ounces of canned smoked salmon, which should be drained and flaked.
How long should the spread be chilled before serving?
The spread should be chilled in the refrigerator for at least 30 minutes to allow the flavors to meld.
What should I serve with the Canadian Smoked Salmon Spread?
It is best served with crackers, bagel chips, or fresh vegetable sticks like celery and carrots.
Is liquid smoke necessary for this recipe?
The recipe calls for 1 teaspoon of liquid smoke to enhance the smoky flavor of the salmon.
What vegetables are included in the spread?
The recipe includes 2 tablespoons each of finely chopped celery and green onions.
How do I ensure the spread is smooth?
Use a hand mixer or spatula to blend the cream cheese and sour cream until smooth before adding the salmon.
Can I adjust the texture of the spread?
Yes, for a finer texture, you can briefly blend the mixture until you achieve your desired consistency.
What seasonings are used in this recipe?
Seasonings include lemon juice, Worcestershire sauce, salt, and fresh ground pepper.
Is the salt in the recipe mandatory?
No, the salt is listed as optional and should be added to taste.
How much Worcestershire sauce should be added?
The recipe requires 1 1/2 teaspoons of Worcestershire sauce.
What type of lemon juice is recommended?
One tablespoon of freshly squeezed lemon juice is recommended for the best flavor.
How should the cream cheese be prepared?
The 12 ounces of light cream cheese should be softened before mixing to ensure a creamy texture.
Can I use this spread on bagels?
Absolutely, it is a perfect healthy spread for bagels or toasted bread.
What makes this a healthier version of traditional spreads?
It utilizes light cream cheese and light sour cream to reduce fat while maintaining a creamy consistency.
What tools are needed to make this spread?
You will need a medium-sized mixing bowl and either a hand mixer or a spatula.
How do I incorporate the salmon into the mixture?
Carefully fold the drained and flaked smoked salmon into the creamy base to maintain some texture.
Can I make this recipe in advance?
Yes, it is recommended to make it at least 30 minutes before serving, but it can be prepared further in advance and stored in the fridge.
What is the main flavor profile of this dish?
It features a refined balance of tang from lemon and sour cream, creaminess from cheese, and a delicate smoky taste from the salmon.
Is this recipe suitable for appetizers?
Yes, it is specifically categorized as a seafood appetizer and a healthy spread.
Should the salmon be flaked before adding?
Yes, the canned smoked salmon should be drained and flaked before being folded into the mixture.
What type of bowl should I use?
A medium-sized mixing bowl is sufficient for combining all the ingredients.
How much celery is used?
The recipe calls for 2 tablespoons of finely chopped celery.
Does the recipe include onions?
Yes, it includes 2 tablespoons of finely chopped green onions.
Can I add more pepper?
Yes, fresh ground pepper should be added to taste during the final seasoning step.
Is this a Canadian dish?
The recipe pays homage to Canadian culinary traditions and is tagged as Canadian cuisine.
What is the first step of the instructions?
Combine light cream cheese, light sour cream, liquid smoke, lemon juice, Worcestershire sauce, and salt until smooth.
How should I store the finished spread?
The spread should be transferred to a serving dish, covered, and kept chilled in the refrigerator.