Canadian Comfort Cheddar Cheese Soup
Warm up with this delightful Canadian Comfort Cheddar Cheese Soup, a creamy, rich, and velvety dish that pays homage to classic Canadian flavors. This hearty one-dish meal features a harmonious blend of sharp cheddar cheese, fresh vegetables, and aromatic spices, perfect for chilly evenings. Ideal as a starter or main dish, this soup is easy to make and is bound to impress family and friends. Enjoy it with a side of crusty bread for a complete and satisfying meal!
4
Servings
N/A
Calories
11
Ingredients
Ingredients
butter
3 tablespoons (melted)
carrot
1/4 cup (finely grated)
onion
1/4 cup (chopped)
flour
3 tablespoons (all-purpose)
paprika
1/2 teaspoon (ground)
dry mustard
1/2 teaspoon (ground)
chicken bouillon cubes
3 (crushed)
milk
2 cups (whole or 2%)
water
2 cups (filtered)
cheddar cheese
2 cups (shredded (mild, medium, or old))
parsley
to taste (chopped for garnish)
Instructions
1
In a large saucepan, melt the butter over medium heat.
2
Add the chopped onion and grated carrot, sautéing until the vegetables are tender, about 3-4 minutes.
3
Stir in the flour, paprika, dry mustard, and crushed bouillon cubes, mixing well to form a paste.
4
Slowly pour in the milk and water, whisking continuously to prevent lumps.
5
Increase the heat to medium-high and cook, stirring consistently, until the mixture comes to a boil and thickens, about 5-7 minutes.
6
Once thickened, remove from heat and add the shredded cheddar cheese, stirring until fully melted and combined.
7
Taste and adjust seasoning if necessary before serving.
8
Ladle into bowls and garnish with chopped parsley immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Canadian Comfort Cheddar Cheese Soup?
It is a creamy, rich, and velvety soup that pays homage to classic Canadian flavors, featuring sharp cheddar cheese and fresh vegetables.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
What are the primary vegetables in this soup?
The main vegetables are finely grated carrots and chopped onions.
What type of cheese is recommended?
You can use mild, medium, or old shredded cheddar cheese.
How much butter is needed for the base?
The recipe requires 3 tablespoons of butter.
How should the carrots be prepared?
The carrots should be finely grated, measuring about 1/4 cup.
What is the preparation method for the onions?
The onions should be chopped, measuring 1/4 cup.
What role does flour play in this recipe?
Flour is mixed with butter and spices to form a paste that helps thicken the soup.
What spices are used in Canadian Comfort Cheddar Cheese Soup?
The recipe uses ground paprika and ground dry mustard for seasoning.
How many bouillon cubes are required?
The recipe calls for 3 chicken bouillon cubes, which should be crushed before use.
What type of milk is suggested?
You can use 2 cups of either whole or 2% milk.
How much water is added to the soup?
The recipe uses 2 cups of filtered water.
How long should I sauté the vegetables?
Sauté the onion and carrot in butter for about 3-4 minutes until tender.
How do I prevent lumps when adding the liquids?
Slowly pour in the milk and water while whisking continuously to ensure a smooth texture.
How long does it take for the soup to thicken?
It typically takes 5-7 minutes of cooking and stirring over medium-high heat to reach a boil and thicken.
When should the cheese be added?
Add the shredded cheddar cheese once the soup is thickened and has been removed from the heat.
Should the soup be seasoned further after cooking?
Yes, you should taste the soup and adjust the seasoning as necessary before serving.
What is the recommended garnish?
The soup should be garnished immediately with freshly chopped parsley.
Is this soup considered a one-dish meal?
Yes, it is categorized as a hearty one-dish meal.
What is a good side dish for this soup?
It is best enjoyed with a side of crusty bread for a complete meal.
Is this an easy recipe to make?
Yes, it is described as an easy recipe that is bound to impress friends and family.
How many ingredients are in this recipe?
There are 11 ingredients total in this recipe.
What is the flavor profile of this dish?
It is a harmonious blend of sharp cheddar, aromatic spices, and fresh vegetables.
Can I use different types of cheddar?
Yes, the recipe allows for mild, medium, or old cheddar depending on your preference.
What heat setting should be used for melting butter?
Butter should be melted over medium heat.
What temperature should the soup reach to thicken?
The mixture needs to come to a boil while being stirred consistently.
How much paprika is used?
The recipe calls for 1/2 teaspoon of ground paprika.
How much dry mustard is required?
The recipe requires 1/2 teaspoon of ground dry mustard.
What is the texture of the finished soup?
The soup is rich, creamy, and velvety.
Is the bouillon added whole or crushed?
The chicken bouillon cubes should be crushed before being mixed with the flour and spices.