Campfire Mini Apple Crisp Delight
Indulge in the comforting flavors of autumn with this scrumptious Campfire Mini Apple Crisp Delight, perfect for your next camping trip. This easy-to-make dessert utilizes a 2-quart slow cooker, ensuring that you can whip it up without taking too much time away from outdoor activities. By cutting the Granny Smith apples into large chunks, they maintain their structure throughout the cooking process, providing a delightful texture alongside the crispy topping. The sweet, cinnamon-infused aroma will fill the air as it cooks, eagerly beckoning everyone for dessert after dinner. Pair this delicious crisp with a scoop of vanilla ice cream for a timeless treat, or for a lighter option while on the go, enjoy it with yogurt or sour cream. Whether you’re gathered around the campfire or enjoying the comforts of home, this recipe is sure to satisfy your sweet cravings!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Granny Smith apples
3 large (peeled, cored, and cut into large chunks)
Lemon juice
1 tablespoon (freshly squeezed)
Sugar
2 tablespoons (granulated)
Cornstarch
1 tablespoon (none)
Salt
1/4 teaspoon (none)
Cinnamon
1 teaspoon (ground)
Flour
1/2 cup (all-purpose)
Oatmeal
2 tablespoons (rolled)
Brown sugar
1/4 cup (packed)
Granulated sugar
2 tablespoons (none)
Cinnamon
1/2 teaspoon (ground)
Nutmeg
1 dash (ground)
Salt
1 dash (none)
Soft butter
1/4 cup (softened)
Instructions
1
Begin by spraying the interior of your 2-quart slow cooker generously with cooking spray to prevent sticking.
2
Peel the Granny Smith apples, remove the seeds, and cut each apple into 8 large chunks. Place the apple chunks into the slow cooker and drizzle them with lemon juice to enhance their flavor.
3
In a small bowl, combine the sugar, cornstarch, salt, and cinnamon. Once combined, pour this mixture over the apples and stir gently to ensure all the apple chunks are evenly coated.
4
In another small bowl, mix together the flour, oatmeal, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Add the soft butter to the mixture, and stir thoroughly until the mixture has a crumbly texture.
5
Spread the topping mixture evenly over the apples in the slow cooker.
6
Cover and cook on High for 1½ hours. After this time, remove the lid and continue to cook on High for an additional hour. This will help achieve a beautifully crisp topping.
7
Once finished, serve warm, ideally with a scoop of vanilla ice cream, or for a camping-friendly option, pair with yogurt or sour cream for a tangy contrast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Campfire Mini Apple Crisp Delight?
It is a slow cooker dessert featuring Granny Smith apples and a crispy oatmeal topping, designed for easy preparation during camping trips.
What size slow cooker is needed for this recipe?
This recipe requires a 2-quart slow cooker.
Which type of apples are recommended for this crisp?
Granny Smith apples are recommended because they maintain their structure during cooking.
How many apples are used in this recipe?
The recipe calls for 3 large apples.
How should the apples be prepared before cooking?
The apples should be peeled, cored, and cut into 8 large chunks each.
Why are the apples cut into large chunks?
Cutting them into large chunks ensures they maintain their structure and provides a better texture after cooking.
How do I prevent the apples from sticking to the slow cooker?
Generously spray the interior of the slow cooker with cooking spray before adding ingredients.
Why is lemon juice added to the apples?
Lemon juice is used to enhance the natural flavor of the apples.
What ingredients are in the initial apple coating?
The apples are coated with a mixture of granulated sugar, cornstarch, salt, and ground cinnamon.
How should the apple coating mixture be applied?
Pour the mixture over the apples and stir gently to ensure all chunks are evenly coated.
What ingredients make up the crispy topping?
The topping consists of flour, rolled oatmeal, brown sugar, granulated sugar, cinnamon, nutmeg, salt, and soft butter.
What type of oatmeal is used in the topping?
The recipe calls for 2 tablespoons of rolled oatmeal.
How should the butter be prepared for the topping?
The butter should be softened so it can be easily stirred into the dry ingredients.
What is the desired texture for the topping mixture?
The topping should be mixed thoroughly until it reaches a crumbly texture.
How do you layer the topping in the slow cooker?
Spread the topping mixture evenly over the coated apples.
What heat setting is used on the slow cooker?
The slow cooker should be set to the High setting.
How long does the apple crisp cook while covered?
It cooks for 1.5 hours with the lid on.
How long does the apple crisp cook after removing the lid?
It cooks for an additional 1 hour with the lid removed.
Why is the lid removed during the final hour of cooking?
Removing the lid helps the topping achieve a beautifully crisp texture.
What is the total cooking time for this recipe?
The total cooking time on High is 2.5 hours.
What is the recommended classic serving option?
Serving the warm crisp with a scoop of vanilla ice cream is recommended.
What are some camping-friendly serving alternatives?
You can pair the crisp with yogurt or sour cream for a tangy contrast that is easy to manage while camping.
Does this recipe contain cinnamon?
Yes, ground cinnamon is used in both the apple coating and the topping.
What type of brown sugar is used in the recipe?
The recipe specifies 1/4 cup of packed brown sugar.
Is nutmeg included in the topping?
Yes, a dash of ground nutmeg is included for additional warmth and flavor.
What kind of flour is used?
The recipe uses 1/2 cup of all-purpose flour.
Is cornstarch necessary for this recipe?
Yes, 1 tablespoon of cornstarch is used to help thicken the juices from the apples.
What makes this recipe ideal for autumn?
The combination of apples, cinnamon, and nutmeg provides comforting fall flavors.
How many servings does the 2-quart recipe yield?
While not explicitly stated, the use of 3 large apples in a 2-quart cooker typically serves 2 to 4 people.
Can this be made at home as well as while camping?
Yes, it is perfect for both outdoor adventures and enjoying the comforts of home.