Campfire Delight Doughnuts
These Campfire Delight Doughnuts are an easy and scrumptious treat that brings joy to family camping adventures and backyard festivities alike. Inspired by the Cub Scout pack traditions, this recipe transforms simple refrigerated biscuits into warm, fluffy doughnuts that are perfect for sharing. With a sweet cinnamon-sugar coating, these doughnuts are guaranteed to be a hit among kids and adults. Whether you’re sitting around the campfire or enjoying a cozy night at home, these delightful treats will create memorable moments. Easy to make and fun to devour, they are sure to become a beloved family favorite!
10
Servings
N/A
Calories
4
Ingredients
Ingredients
Refrigerated biscuits
1 (12-ounce) package (separated and slightly stretched)
Vegetable oil
2 cups (for frying)
Sugar
1/2 cup (for coating)
Cinnamon
1 teaspoon (for coating)
Instructions
1
Begin by separating the refrigerated biscuits and gently stretching each one to enlarge it slightly.
2
Using your finger, poke a hole through the center of each biscuit to create the classic doughnut shape.
3
In a small skillet or deep fryer, heat the vegetable oil to approximately 350°F (175°C). Ensure that there is enough oil to allow the doughnuts to float while frying.
4
Carefully place several biscuits into the hot oil, cooking until they turn a beautiful golden brown on one side, then flip them over to finish cooking on the other side.
5
Once cooked to your liking, remove the doughnuts and let them drain on a paper towel.
6
In a bowl, combine the sugar and cinnamon for the coating. You may adjust the proportions to your taste preference.
7
While the doughnuts are still warm, place one or two at a time in the sugar-cinnamon mixture, ensuring both sides are coated evenly. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Campfire Delight Doughnuts?
These are an easy and scrumptious treat inspired by Cub Scout traditions, made by frying refrigerated biscuits and coating them in cinnamon-sugar.
What is the main ingredient used in this recipe?
The main ingredient is one 12-ounce package of refrigerated biscuits.
How do you shape the doughnuts?
Separate the biscuits, stretch them slightly, and use your finger to poke a hole through the center of each one.
What temperature should the oil be for frying?
The vegetable oil should be heated to approximately 350°F (175°C).
What kind of oil is recommended for this recipe?
Vegetable oil is recommended for frying the doughnuts.
How much sugar is needed for the coating?
The recipe calls for 1/2 cup of sugar for the coating.
How much cinnamon is used in the coating?
One teaspoon of cinnamon is mixed with the sugar for the coating.
How many servings does this recipe make?
This recipe yields 10 servings.
Is this recipe good for camping trips?
Yes, it is specifically designed for family camping adventures and outdoor festivities.
Can these doughnuts be made in a deep fryer?
Yes, you can use either a small skillet or a deep fryer to cook these doughnuts.
How long should the doughnuts be fried?
They should be fried until they turn a beautiful golden brown on one side, then flipped to finish the other side.
When should I coat the doughnuts in cinnamon-sugar?
You should coat the doughnuts while they are still warm to ensure the mixture sticks.
What should I do after taking the doughnuts out of the oil?
Remove the doughnuts and let them drain on a paper towel before coating them.
What is the inspiration behind this recipe?
The recipe is inspired by Cub Scout pack traditions.
How much oil is required for frying?
The recipe uses 2 cups of vegetable oil, or enough to allow the doughnuts to float.
Can the cinnamon-sugar ratio be adjusted?
Yes, you may adjust the proportions of sugar and cinnamon to suit your personal taste preference.
Are these doughnuts suitable for children?
Yes, they are guaranteed to be a hit among kids and are described as family-friendly.
What texture do these doughnuts have?
They are described as warm and fluffy once cooked.
How should the biscuits be prepared before frying?
The biscuits should be separated and gently stretched to enlarge them slightly before shaping.
Should these be served hot or cold?
They are best served warm immediately after coating.
How many ingredients are needed in total?
There are only 4 ingredients: refrigerated biscuits, vegetable oil, sugar, and cinnamon.
Can I make these in my backyard?
Yes, these are perfect for backyard festivities as well as indoor cooking.
How many doughnuts can I coat at once?
It is recommended to coat one or two doughnuts at a time in the sugar-cinnamon mixture.
Do I need a special tool to make the hole in the doughnut?
No, you can simply use your finger to poke a hole through the center.
What category does this recipe fall into?
This recipe falls under desserts, snacks, and camping treats.
Are these doughnuts easy to make?
Yes, the recipe is described as very easy and fun to make for the whole family.
What size package of biscuits should I buy?
A 12-ounce package of refrigerated biscuits is the standard size for this recipe.
What is the primary flavor of these doughnuts?
The primary flavor comes from the sweet cinnamon-sugar coating.
Is there any nutritional information available?
The provided recipe data does not include specific calorie, fat, or carbohydrate counts.
Can these be considered a classic camping treat?
Yes, they are a beloved family favorite for those who enjoy camping and outdoor traditions.