Cambodian Mango Chili Salsa
Embark on a culinary journey with the vibrant flavors of Cambodia through this authentic Mango Chili Salsa. Incorporating fresh mango, zesty lime juice, aromatic cilantro, and spicy chili peppers, this dish embodies the essence of Cambodian cuisine—balancing sweet, sour, and spicy notes in every bite. Originally crafted by Mylinh Nakry and shared on Khmer Krom Recipes, this salsa offers a refreshing twist perfect for any occasion. Whether you're pairing it with grilled meats, chips, or simply enjoying it as a tangy side, this salsa is sure to tantalize your taste buds and bring a touch of Cambodian flair to your table.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
ripe mango
1 (peeled, pitted, and diced)
fresh lime juice
1 tablespoon (freshly squeezed)
cilantro
1/4 cup (chopped)
green onion
1 (chopped)
salt
1/2 teaspoon (none)
hot chili peppers
4 (chopped)
Instructions
1
Begin by peeling, pitting, and dicing the ripe mango. Ensure you select a ripe mango for optimal sweetness and flavor.
2
In a mixing bowl, combine the diced mango, fresh lime juice, chopped cilantro, chopped green onion, salt, and chopped hot chili peppers.
3
For a smooth salsa: Transfer the mixture to a blender and pulse until a creamy consistency is achieved.
4
For a chunky salsa: Simply mix the chopped ingredients well in the bowl until all the flavors are fully integrated.
5
Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
6
Serve immediately or cover and refrigerate for up to an hour to let the flavors meld together for an enhanced taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cambodian Mango Chili Salsa?
It is a vibrant salsa that embodies the essence of Cambodian cuisine, balancing sweet, sour, and spicy notes using fresh mango and chili peppers.
Who is the original creator of this mango salsa recipe?
The recipe was originally crafted by Mylinh Nakry.
Where was this recipe first shared?
This recipe was shared on Khmer Krom Recipes.
What are the primary ingredients in this salsa?
The ingredients include ripe mango, fresh lime juice, cilantro, green onion, salt, and hot chili peppers.
How many mangoes do I need?
You will need one ripe mango for this recipe.
How should I prepare the mango?
The mango should be peeled, pitted, and diced.
What type of mango is best for this recipe?
A ripe mango is best to ensure optimal sweetness and flavor.
How much lime juice is required?
The recipe calls for one tablespoon of fresh lime juice.
Is fresh lime juice necessary?
Yes, freshly squeezed lime juice is recommended for the best zesty flavor.
How much cilantro should I use?
Use 1/4 cup of chopped cilantro.
Are green onions included in this recipe?
Yes, the recipe uses one chopped green onion.
What amount of salt is added?
The recipe requires 1/2 teaspoon of salt.
How many chili peppers are used?
The recipe uses four chopped hot chili peppers.
Can I make the salsa have a smooth consistency?
Yes, transfer the mixture to a blender and pulse until a creamy consistency is achieved.
How do I make a chunky version of this salsa?
Simply mix the chopped ingredients well in a bowl until the flavors are integrated.
Can I adjust the seasoning of the salsa?
Yes, you should taste and add more salt or lime juice as desired.
How long should I refrigerate the salsa before serving?
You can refrigerate it for up to an hour to let the flavors meld together.
Can this salsa be served immediately?
Yes, it can be served immediately or chilled for enhanced taste.
What food pairings are recommended for this salsa?
It pairs perfectly with grilled meats, chips, or as a tangy side dish.
Is this Cambodian Mango Chili Salsa vegan?
Yes, based on the ingredients provided, this recipe is vegan.
Is this recipe gluten-free?
Yes, the recipe consists of naturally gluten-free ingredients.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the flavor profile of this dish?
The flavor profile is a balance of sweet, sour, and spicy notes.
Is this an authentic Cambodian recipe?
Yes, it is described as an authentic Cambodian Mango Chili Salsa.
What makes this salsa 'tropical'?
The use of fresh mango, lime, and chili creates a vibrant tropical flavor profile.
How many ingredients are in this recipe?
There are 6 total ingredients.
What is the first step in preparing the salsa?
The first step is peeling, pitting, and dicing the mango.
Does this salsa contain any fat or cholesterol?
The nutrition data provided lists these values as null, but mangoes are naturally fat-free and cholesterol-free.
Can I use this as a dip?
Yes, it is excellent as a dip for chips.
What is the overall goal of the recipe's balance?
The goal is to balance the sweetness of the mango with the acidity of the lime and the heat of the peppers.