California Shrimp & Potato Tacos with Zesty Cilantro Crema
Indulge in the vibrant flavors of California with these lightened-up shrimp and potato tacos. This refreshing twist on the classic Mexican favorite eliminates frying and features Simply Potatoes Diced Potatoes with Onions, providing a hearty base that complements the succulent shrimp. Full of fresh ingredients like ripe tomatoes, baby spinach, creamy avocado, and tangy goat cheese, each taco bursts with flavor. Topped with a zesty cilantro crema made from sour cream, lime juice, and fresh herbs, these tacos offer not just a meal, but a delightful culinary experience that’s both healthy and satisfying. Perfect for family gatherings or casual summer nights!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
corn tortillas
12 (wrapped loosely in a damp kitchen towel)
vegetable oil
2 tablespoons (none)
Simply Potatoes Diced Potatoes with Onion
1 lb (none)
sour cream
1 cup (none)
taco seasoning
1 (1 1/4 ounce) envelope (divided)
fresh squeezed lime juice
4 tablespoons (divided)
chopped fresh cilantro
1/2 cup (divided)
salt
1/4 teaspoon (none)
fresh medium shrimp
1 lb (shelled, deveined, tails removed)
ground cumin
1/2 teaspoon (none)
green onions
3 (green parts only, chopped)
fresh Baby Spinach
1 cup (cut into chiffonade (thin ribbons))
large tomatoes
1 (diced)
Hass avocado
1 (diced)
crumbled goat cheese
3 ounces (none)
Instructions
1
Preheat your oven to 250°F (120°C). Wrap the corn tortillas loosely in a damp kitchen towel and place in the preheated oven to keep warm.
2
In a large non-stick skillet over medium-high heat, add the vegetable oil. Once hot, add the Simply Potatoes Diced Potatoes with Onions and spread them out evenly in the pan. Cover the skillet and cook for 10 minutes, stirring every 2-3 minutes to ensure even browning.
3
While the potatoes are cooking, prepare the cilantro crema. In a blender or food processor, combine the sour cream, half of the taco seasoning, 2 tablespoons of lime juice, half of the chopped cilantro, and salt. Blend until smooth and set aside.
4
In a mixing bowl, toss the shrimp with the remaining taco seasoning and ground cumin until well coated. After the potatoes have browned, carefully stir in the seasoned shrimp, green onions, and the remaining chopped cilantro into the skillet with the potatoes. Cook uncovered for an additional 3-5 minutes, stirring occasionally, until the shrimp are pink and cooked through.
5
To assemble the tacos, take a warm tortilla and layer it with the shrimp and potato mixture. Add a handful of baby spinach, a few pieces of diced tomato, avocado, and a sprinkle of crumbled goat cheese. Drizzle with cilantro crema and serve immediately. Enjoy your California-style tacos!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are California Shrimp & Potato Tacos?
These are lightened-up tacos featuring Simply Potatoes Diced Potatoes with Onions, succulent shrimp, and fresh ingredients like avocado and goat cheese.
What type of potatoes are best for this recipe?
The recipe specifically uses one pound of Simply Potatoes Diced Potatoes with Onions for a hearty and convenient base.
How do I prepare the corn tortillas?
Wrap 12 corn tortillas loosely in a damp kitchen towel and keep them warm in a preheated oven at 250°F (120°C).
What ingredients are in the Zesty Cilantro Crema?
The crema is made by blending sour cream, half the taco seasoning, 2 tablespoons of lime juice, half of the chopped cilantro, and salt.
How do I cook the diced potatoes?
Cook them in a large non-stick skillet with 2 tablespoons of vegetable oil for 10 minutes, covered, stirring every 2-3 minutes.
When do I add the shrimp to the skillet?
Add the seasoned shrimp after the potatoes have browned, typically after the initial 10 minutes of cooking.
How long does it take to cook the shrimp?
The shrimp should be cooked for 3 to 5 minutes until they are pink and cooked through.
What seasoning is used for the shrimp?
The shrimp are tossed with half an envelope of taco seasoning and 1/2 teaspoon of ground cumin.
What fresh vegetables are used as toppings?
The tacos are topped with chiffonade baby spinach, diced large tomatoes, and diced Hass avocado.
What kind of cheese is recommended?
The recipe calls for 3 ounces of crumbled goat cheese to add a tangy flavor.
How do I cut the baby spinach?
The spinach should be cut into chiffonade, which means thin ribbons.
How much lime juice is needed in total?
You will need 4 tablespoons of fresh squeezed lime juice, divided between the crema and other components.
Which part of the green onions should I use?
Use only the green parts of 3 green onions, chopped.
Do I need a blender for this recipe?
Yes, a blender or food processor is required to combine the ingredients for the cilantro crema until smooth.
What is the oven temperature for warming tortillas?
The oven should be set to 250°F (120°C).
Can I use frozen shrimp?
Yes, but ensure they are completely thawed, shelled, deveined, and have the tails removed before cooking.
How much cilantro is used in the recipe?
A 1/2 cup of chopped fresh cilantro is used, divided between the crema and the skillet mixture.
Is there any cumin in this recipe?
Yes, 1/2 teaspoon of ground cumin is used to season the shrimp.
How many tacos does this recipe make?
The recipe uses 12 corn tortillas, which typically serves about 4 to 6 people.
What size of shrimp should I buy?
The recipe calls for 1 pound of fresh medium shrimp.
Should the skillet be covered when cooking the shrimp?
No, the skillet should be uncovered while cooking the shrimp for the final 3-5 minutes.
Is this recipe considered healthy?
Yes, it is described as a lightened-up version of traditional tacos that avoids frying and incorporates fresh vegetables.
What type of oil should I use for frying the potatoes?
Vegetable oil is recommended for its high smoke point and neutral flavor.
When do I add the cilantro to the skillet?
Half of the chopped cilantro is added to the skillet along with the shrimp and green onions.
Can I substitute the goat cheese?
While goat cheese is recommended, you could substitute it with cotija or feta cheese if desired.
How much salt is added to the crema?
The recipe calls for 1/4 teaspoon of salt in the cilantro crema.
What is the first step of the instructions?
The first step is to preheat your oven to 250°F and wrap the tortillas in a damp towel to keep them warm.
How often should I stir the potatoes?
You should stir the potatoes every 2-3 minutes to ensure even browning while they are covered.
Are the potatoes peeled?
The recipe uses Simply Potatoes Diced Potatoes, which are pre-diced and ready to use.
How should I serve these tacos?
Assemble them immediately after cooking while the tortillas and filling are warm, drizzled with the zesty cilantro crema.