Cajun Turducken Roulade Delight
Experience the rich flavors of a Cajun feast with this exquisite Turducken Roulade Delight. This culinary masterpiece combines the tender meat of a turkey breast, a flavorful duck breast, and a succulent chicken breast, all stuffed with two delectable dressings: Cajun Cornbread Stuffing and Cajun Rice Dressing. Wrapped in crispy bacon for that perfect crunch, this dish is not just a meal; it's a celebration. Ideal for gatherings and special occasions, it promises to be the highlight of your dinner table, impressing your guests with its unique presentation and unforgettable taste.
8
Servings
400
Calories
6
Ingredients
Ingredients
Boneless turkey breast
1 (Butterflied and pounded to 1/2-inch thickness)
Boneless duck breast
1 (Pounded to 1/2-inch thickness)
Boneless chicken breast
1 (Pounded to 1/2-inch thickness)
Cajun cornbread stuffing mix
1 cup (Prepared according to package instructions)
Cajun rice dressing
2 cups (Prepared according to recipe)
Bacon slices
8 (For wrapping around the roulade)
Instructions
1
Begin by preheating your oven to 350°F (175°C).
2
Butterfly the turkey breast and, using a heavy mallet or rolling pin, pound it to an even thickness of about 1/2-inch.
3
Do the same for the boneless duck and chicken breasts, ensuring all meats are evenly flattened.
4
On a clean working surface, place the turkey breast and spread a generous layer of Cajun rice dressing evenly over it.
5
Carefully lay the duck breast on top of the rice dressing, then add a layer of Cajun cornbread stuffing, spreading it out evenly.
6
Place the chicken breast on top of the stuffing and cover it with another layer of rice dressing.
7
Starting from one end, roll up the turkey, duck, and chicken mixture tightly like a jelly roll, being cautious not to let any filling escape.
8
Once rolled, wrap the entire roulade with the 8 slices of bacon, securing them with toothpicks as needed to hold everything in place.
9
Transfer the wrapped roulade into a browning bag and place it inside a roasting pan.
10
Bake for approximately 1 and 1/2 hours or until the internal temperature reaches 165°F (74°C).
11
Once baked, carefully remove the roulade from the oven and allow it to rest for 20 minutes to help retain its juices.
12
Before serving, remove the toothpicks and slice into thick rounds for a beautiful presentation.
Nutrition Information
25
Fat
20
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cajun Turducken Roulade Delight?
It is a Cajun-inspired dish featuring turkey, duck, and chicken breasts layered with cornbread stuffing and rice dressing, wrapped in bacon.
What three types of meat are used in this roulade?
The recipe uses boneless turkey breast, boneless duck breast, and boneless chicken breast.
How many servings does this recipe yield?
This recipe is designed to provide 8 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How thin should the poultry breasts be pounded?
All meats should be pounded to an even thickness of about 1/2-inch.
What are the two types of dressings used in the filling?
The filling consists of Cajun cornbread stuffing mix and Cajun rice dressing.
How is the turkey breast prepared before stuffing?
The turkey breast should be butterflied and pounded to 1/2-inch thickness.
How much Cajun rice dressing is required?
The recipe calls for 2 cups of prepared Cajun rice dressing.
How much Cajun cornbread stuffing mix is needed?
You will need 1 cup of Cajun cornbread stuffing mix, prepared according to package instructions.
What is the purpose of the bacon in this recipe?
Eight slices of bacon are used to wrap the roulade for extra flavor and a crispy exterior crunch.
How do you secure the roulade after rolling it?
The roulade is secured with 8 slices of bacon and toothpicks as needed to hold everything in place.
What special equipment is used for baking the roulade?
The roulade should be placed in a browning bag and then into a roasting pan for baking.
How long does the Turducken Roulade need to bake?
It should bake for approximately 1 and 1/2 hours.
What is the safe internal temperature for the cooked roulade?
The internal temperature should reach 165°F (74°C).
How long should the meat rest after being removed from the oven?
The roulade should rest for 20 minutes to help retain its juices.
How should the dish be sliced for serving?
It should be sliced into thick rounds for a beautiful presentation after removing the toothpicks.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 25 grams of fat per serving.
How much protein is in each serving?
Each serving provides 30 grams of protein.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
How many total ingredients are listed for this recipe?
The recipe has an ingredient count of 6.
In what order are the meats layered?
The turkey breast is the base, followed by duck, then the chicken breast.
What tags are associated with this recipe?
Tags include cajun, turducken, roulade, poultry, stuffed meat, bacon wrapped, holiday recipe, comfort food, and dinner party.
Is there any fiber or sugar in the nutritional facts?
The recipe data lists fiber and sugar as null.
Is the chicken breast used bone-in or boneless?
The recipe specifies using a boneless chicken breast.
What is the primary flavor profile of this dish?
The profile is Cajun, utilizing traditional stuffing and rice dressing styles from that region.
Can this be used for holiday gatherings?
Yes, it is described as an ideal centerpiece for gatherings and special occasions.
What is the final step before slicing?
The final step is to remove the toothpicks used to secure the bacon and roulade.
How is the cornbread stuffing prepared?
The Cajun cornbread stuffing mix should be prepared according to the package instructions.
What is the very first step of the instructions?
The first step is preheating your oven to 350°F (175°C).