Cajun Swamp Deluxe Burger
Dive into a taste of Louisiana with our Cajun Swamp Deluxe Burger, a mouthwatering creation inspired by the rich culinary traditions of Houma, LA. This burger brings together the bold flavors of seasoned beef, fresh sautéed vegetables, and ooey-gooey cheese, all smothered in a rich brown gravy. Perfect for backyard barbecues, game day, or a cozy family dinner, this sumptuous burger will tantalize your taste buds and leave you craving more. Let's turn the ordinary burger into an extraordinary experience, one delicious bite at a time!
2
Servings
450
Calories
12
Ingredients
Ingredients
lean ground beef
1 1/2 lbs (chuck, ground)
onion powder
2 teaspoons (dry)
minced garlic
1 teaspoon (fresh)
whole egg
1 (beaten)
seasoning salt
1 teaspoon (to taste)
onion
1 (sliced)
fresh sliced mushrooms
1 cup (cleaned and sliced)
cheddar cheese
2 slices (sliced)
Monterey Jack cheese
2 slices (sliced)
brown gravy mix
1 packet (follow package instructions)
hamburger buns
2 (split and toasted (optional))
condiments
to taste (your choice (e.g., lettuce, tomatoes, pickles))
Instructions
1
In a large mixing bowl, combine the ground beef, onion powder, minced garlic, beaten egg, and seasoning salt. Mix thoroughly until all ingredients are well incorporated.
2
Divide the mixture into two equal portions and shape into burger patties.
3
Preheat your grill or stovetop pan over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
4
While the burgers are cooking, heat a small skillet over medium heat. Add the sliced onions and mushrooms, and sauté until they are soft and caramelized, approximately 5-7 minutes.
5
Prepare the brown gravy mix according to the package instructions, stirring until smooth and heated through.
6
Once the burgers are cooked, place them on toasted hamburger buns. Top with the sautéed onions and mushrooms, then layer on the cheddar and Monterey Jack cheese.
7
Drizzle the hot gravy over the cheese and toppings, allowing it to melt and soak into the bun.
8
Add your favorite condiments such as lettuce, tomatoes, and pickles, and serve immediately for a delicious and satisfying meal.
Nutrition Information
31.5g
Fat
16g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Cajun Swamp Deluxe Burger?
It is a Louisiana-inspired burger featuring seasoned beef, sautéed onions and mushrooms, and melted cheese, all smothered in a rich brown gravy.
How many servings does this recipe provide?
This recipe makes 2 servings.
What kind of beef is recommended?
The recipe calls for 1.5 lbs of lean ground beef, specifically ground chuck.
What seasonings are used for the burger patties?
The patties are seasoned with onion powder, fresh minced garlic, and seasoning salt.
Why is an egg included in the meat mixture?
A beaten egg is used as a binder to help hold the ground beef and seasonings together while cooking.
How long should I cook the burger patties?
Cook the patties for about 4-5 minutes per side or until they reach your desired level of doneness.
What heat setting should be used for the burgers?
The burgers should be cooked over medium-high heat on a grill or in a stovetop pan.
What vegetables are used as toppings?
The burger is topped with one sliced onion and one cup of fresh sliced mushrooms.
How do I prepare the onion and mushroom topping?
Sauté them in a small skillet over medium heat for approximately 5-7 minutes until they are soft and caramelized.
What types of cheese are used in this recipe?
The recipe uses a combination of cheddar cheese and Monterey Jack cheese.
How is the gravy prepared?
The gravy is made using a packet of brown gravy mix prepared according to the package instructions.
Should the hamburger buns be toasted?
Yes, the recipe suggests using split and toasted hamburger buns for the best results.
How many calories are in one serving?
One serving contains approximately 450 calories.
What is the protein content per serving?
Each serving provides 30g of protein.
How much fat is in this burger?
There are 31.5g of fat per serving.
What is the carbohydrate count?
There are 16g of carbohydrates per serving.
Is this burger recipe considered a quick meal?
Yes, it is tagged as a quick meal and is suitable for simple family dinners.
Where does the inspiration for this recipe come from?
The burger is inspired by the rich culinary traditions of Houma, Louisiana.
When should I add the gravy to the burger?
Drizzle the hot gravy over the cheese and toppings after the burger is assembled to allow it to melt the cheese and soak into the bun.
What are some suggested additional condiments?
Optional condiments include lettuce, tomatoes, and pickles.
How many total ingredients are needed?
There are 12 ingredients required for this recipe.
What is the specific preparation for the garlic?
The recipe requires 1 teaspoon of fresh minced garlic.
How much onion powder should I use?
Use 2 teaspoons of dry onion powder.
How many cheese slices are used per serving?
The recipe uses 2 slices of cheese (one cheddar, one Monterey Jack) per burger.
Can I cook these on a stovetop?
Yes, the instructions provide for using either a grill or a stovetop pan.
How much mushrooms do I need?
You will need 1 cup of fresh mushrooms, cleaned and sliced.
How should the meat mixture be divided?
Divide the meat mixture into two equal portions to shape the patties.
What makes this a 'Swamp' style burger?
The 'Swamp' style refers to the Cajun inspiration and the use of rich brown gravy smothering the ingredients.
Is the seasoning salt amount flexible?
Yes, the recipe suggests 1 teaspoon or adjusting to your personal taste.
When should the burger be served?
It should be served immediately while hot for the best flavor and texture.