Cajun-Style Sweet Potato Pecan Bliss Pie
Indulge in this irresistible Cajun-Style Sweet Potato Pecan Bliss Pie, a delightful treat that marries the rich flavors of sweet potatoes and toasted pecans with a hint of warmth from traditional spices. This family recipe pays homage to the culinary roots of New Orleans, believed to have originated from the legendary Paul Prudhomme at the Commander's Palace. The pie features a velvety sweet potato filling, crowned with a luscious pecan topping, making it a perfect dessert for gatherings and festive occasions. Each bite offers a sweet and nutty experience, balanced by hints of cinnamon and nutmeg, inviting everyone to savor the taste of tradition.
N/A
Servings
N/A
Calories
20
Ingredients
Ingredients
Sweet potatoes, boiled, peeled, and mashed
3 medium (Boiled, peeled, and mashed)
Dark brown sugar
1/4 cup (Firmly packed)
Granulated sugar
2 tablespoons
Butter
1 tablespoon (Softened)
Pure vanilla extract
1 tablespoon
Large egg
1
Heavy cream
1 tablespoon
Ground cinnamon
1/4 teaspoon
Nutmeg
1 pinch
Ground allspice
1 pinch
Unbaked pie shell
1 (9 inch)
Chopped pecans
1/2 cup
Granulated sugar
3/4 cup
Large eggs
2
Dark corn syrup
3/4 cup
Butter, melted
1 tablespoon
Salt
1/2 teaspoon
Ground cinnamon
to taste
Pure vanilla extract
2 teaspoons
Whipped cream
for serving
Instructions
1
Preheat the oven to 300°F (150°C).
2
In a large mixing bowl, combine the boiled, peeled, and mashed sweet potatoes with dark brown sugar, granulated sugar, softened butter, pure vanilla extract, one large egg, heavy cream, ground cinnamon, a pinch of nutmeg, and ground allspice.
3
Using an electric mixer, beat the mixture on medium speed until it is well blended and smooth.
4
Carefully pour the sweet potato mixture into the unbaked pie shell, spreading it evenly.
5
Sprinkle the chopped pecans uniformly over the sweet potato mixture.
6
In another large mixing bowl, prepare the pecan topping by combining granulated sugar, two large eggs, dark corn syrup, melted butter, salt, ground cinnamon, and pure vanilla extract.
7
Stir the topping mixture until it is well incorporated and smooth.
8
Pour this mixture over the pecans, ensuring even coverage.
9
Place the pie in the preheated oven and bake for about 1.5 hours, or until the pie is beautifully browned and set.
10
Once baked, remove the pie from the oven and let it cool completely on a wire rack.
11
Serve slices of pie topped with a generous dollop of whipped cream for the ultimate dessert experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cajun-Style Sweet Potato Pecan Bliss Pie?
It is a Southern dessert that combines a velvety sweet potato filling with a crunchy pecan topping, inspired by New Orleans culinary traditions.
Who is credited with the origin of this recipe?
Legendary chef Paul Prudhomme is believed to have originated this recipe.
Which restaurant is associated with the history of this pie?
The recipe is associated with the Commander's Palace in New Orleans.
What is the recommended oven temperature for baking?
The pie should be baked at 300°F (150°C).
How should the sweet potatoes be prepared for the filling?
The sweet potatoes should be boiled, peeled, and mashed before mixing.
What type of sugars are used in the sweet potato filling?
The filling uses a combination of dark brown sugar and granulated sugar.
How many eggs are required for the entire recipe?
A total of three eggs are needed: one for the sweet potato filling and two for the pecan topping.
What spices provide the warmth in the sweet potato mixture?
Ground cinnamon, nutmeg, and ground allspice are used to flavor the filling.
Does the pie crust need to be pre-baked?
No, the recipe calls for an unbaked 9-inch pie shell.
What is the role of heavy cream in this pie?
One tablespoon of heavy cream is added to the filling to help create a velvety texture.
How are the pecans added to the pie?
Chopped pecans are sprinkled uniformly over the sweet potato filling before the topping is poured on.
What ingredients are in the pecan topping mixture?
The topping consists of granulated sugar, eggs, dark corn syrup, melted butter, salt, cinnamon, and vanilla extract.
What type of corn syrup is recommended?
The recipe specifies using dark corn syrup for the topping.
How long does the pie need to bake?
The pie should be baked for approximately 1.5 hours.
How do you know when the pie is done?
The pie is ready when it is beautifully browned and has set.
Is the butter in the filling softened or melted?
The butter used in the sweet potato filling should be softened.
Is the butter in the topping softened or melted?
The butter used in the pecan topping mixture should be melted.
What is the total amount of vanilla extract used?
The recipe uses one tablespoon in the filling and two teaspoons in the topping.
How should the pie be cooled?
It should be removed from the oven and allowed to cool completely on a wire rack.
What is the best way to serve this pie?
It is best served in slices topped with a generous dollop of whipped cream.
How many sweet potatoes are needed?
The recipe calls for three medium sweet potatoes.
What size pie shell is required?
A 9-inch pie shell is the standard size for this recipe.
What equipment is used to make the filling smooth?
An electric mixer is recommended to beat the sweet potato mixture on medium speed.
Does the recipe include salt?
Yes, 1/2 teaspoon of salt is included in the pecan topping.
What gives the pie its nutty experience?
The addition of toasted, chopped pecans sprinkled over the filling and incorporated into the topping.
Can I use light corn syrup instead of dark?
The recipe specifically calls for dark corn syrup to achieve its traditional flavor.
Is this a traditional holiday dessert?
Yes, it is described as a perfect dessert for festive occasions and gatherings.
What is the texture of the final pie?
It features a velvety smooth sweet potato base with a luscious, set pecan topping.
How is the pecan topping mixture stirred?
It should be stirred until it is well incorporated and smooth before pouring over the pecans.
Why is the pie called 'Bliss Pie'?
Because it offers an irresistible and sweet experience that marries rich flavors and traditional spices.