Cajun-Style Spicy Green Beans with Flavorful Bacon
Elevate your holiday gatherings with this Cajun-inspired dish featuring vibrant green beans paired with crispy bacon and a kick of Tabasco sauce. This flavorful side is a standout at any table, blending hearty ingredients such as celery and Dijon mustard while balancing flavors with a hint of sweetness. Perfect for Thanksgiving or any family gathering, this recipe is easily adaptable for vegetarians by using soy sausage or plant-based bacon, ensuring everyone can enjoy a taste of Louisiana flair. Serve alongside your favorite roasted meats and watch as it becomes a beloved staple at your celebrations!
N/A
Servings
100
Calories
10
Ingredients
Ingredients
Diced salt pork or bacon
1/2 cup (Diced)
Dijon-style mustard
1 tablespoon (N/A)
Fresh or frozen green beans
1 1/2 lbs (Trimmed and steamed)
Sugar
1 teaspoon (N/A)
Garlic clove
1 (Minced)
White wine vinegar
2 tablespoons (N/A)
Tabasco red pepper sauce
1/2 teaspoon (N/A)
Minced celery rib
1/4 cup (N/A)
Chopped celery leaves
1/4 cup (N/A)
Salt & freshly ground black pepper
To taste (N/A)
Instructions
1
Begin by gently steaming the green beans until they are tender but still vibrant in color, usually about 4-5 minutes. Once cooked, drain the beans and keep them warm.
2
In a small skillet over medium-high heat, add the diced salt pork or bacon. Cook until it becomes crispy, allowing the fat to render. If using vegetarian bacon, incorporate a small amount of oil to help achieve that crispy texture.
3
Once the bacon is crispy, lower the heat slightly. Add the diced celery rib to the skillet and sauté for about 2 minutes until softened. Then, add the minced garlic and sauté for an additional minute to release its aroma.
4
Stir in the white wine vinegar, Dijon mustard, sugar, and Tabasco sauce. Mix well and heat through until the mixture is well combined and steaming.
5
Remove the skillet from the heat and fold in the chopped celery leaves, giving the dish a fresh touch.
6
Combine the prepared sauce with the warm green beans, tossing gently to ensure the beans are evenly coated. Season with salt and freshly ground black pepper to taste, adjusting the flavors as needed.
Nutrition Information
6g
Fat
7.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Cajun-Style Spicy Green Beans with Flavorful Bacon.
Is this green bean recipe spicy?
Yes, it features a kick of Tabasco sauce and Cajun-inspired flavors.
Can this recipe be made vegetarian?
Yes, you can make it vegetarian by substituting the bacon with soy sausage or plant-based bacon and using a little oil for crisping.
How many calories are in a serving?
This dish contains approximately 100 calories.
What are the primary ingredients for the sauce?
The sauce is made from white wine vinegar, Dijon-style mustard, sugar, and Tabasco red pepper sauce.
How long should I steam the green beans?
Steam the green beans for about 4 to 5 minutes until they are tender but still vibrant in color.
What type of vinegar is used in this recipe?
The recipe calls for 2 tablespoons of white wine vinegar.
Can I use frozen green beans?
Yes, the recipe allows for either fresh or frozen green beans.
How much bacon or salt pork is needed?
You will need 1/2 cup of diced salt pork or bacon.
What type of mustard is recommended?
The recipe specifies using 1 tablespoon of Dijon-style mustard.
How much fat is in this dish?
There are 6 grams of fat per serving.
How many carbohydrates are in this recipe?
Each serving contains 7.5 grams of carbohydrates.
What is the protein content of these green beans?
The dish provides 2.5 grams of protein.
When should I add the minced garlic?
Add the minced garlic to the skillet after the celery has sautéed for about 2 minutes, then cook for one additional minute.
How do I prepare the celery rib?
The celery rib should be minced before being added to the skillet.
What is the purpose of the celery leaves?
Chopped celery leaves are folded in at the end to provide a fresh touch to the dish.
How much Tabasco sauce should I add?
The recipe calls for 1/2 teaspoon of Tabasco red pepper sauce.
Is there any sugar in this recipe?
Yes, 1 teaspoon of sugar is used to help balance the flavors.
What is the first step in the instructions?
The first step is to gently steam the green beans for 4-5 minutes and then drain them.
How do I ensure the bacon gets crispy?
Cook the diced bacon in a small skillet over medium-high heat until the fat renders and it becomes crispy.
What should I do after the bacon is crispy?
Lower the heat slightly, add the minced celery, and sauté for 2 minutes.
When do I combine the sauce with the beans?
Combine the prepared sauce with the warm green beans after the sauce has been heated through and the celery leaves have been folded in.
How do I season the final dish?
Season with salt and freshly ground black pepper to taste once the beans are coated in the sauce.
What occasions is this side dish best for?
It is perfect for Thanksgiving, family gatherings, or holiday celebrations.
How many ingredients are in this recipe in total?
There are 10 ingredients listed for this recipe.
What quantity of green beans is required?
The recipe requires 1 1/2 lbs of green beans.
Should the garlic be minced or sliced?
The garlic should be minced.
Is this recipe considered a Cajun dish?
Yes, it is a Cajun-inspired dish featuring flavors common in Louisiana cuisine.
What should I serve these green beans with?
They are best served alongside your favorite roasted meats.
How do I prepare the salt pork if using it instead of bacon?
The salt pork should be diced and cooked until crispy, just like the bacon.