Cajun-style Shrimp Remoulade Delight
Elevate your taste buds with this Cajun-style Shrimp Remoulade Delight, a mouthwatering dish featuring tender, succulent shrimp coated in a zesty and creamy remoulade sauce. Originating from a charming Cajun restaurant in Phoenix, this recipe combines fresh herbs, tangy mustard, and just the right amount of heat to create a delightful balance of flavors. Perfect as a starter or as a refreshing addition to a salad, it's guaranteed to impress your guests at any gathering. Serve it chilled over a bed of crisp romaine lettuce with crusty French bread on the side for a truly indulgent experience.
6
Servings
108
Calories
10
Ingredients
Ingredients
Fresh parsley
1 tablespoon (chopped)
Garlic clove
1 (minced)
Mayonnaise
1/2 cup (none)
Horseradish
1/2 teaspoon (or to taste)
Tabasco sauce
1/2 teaspoon (none)
Fresh lemon juice
3 tablespoons (none)
Creole mustard
1/2-1 tablespoon (adjust to taste)
Fresh shrimp
36-40 (cleaned and boiled)
Salt
1/2 teaspoon (to taste)
Romaine lettuce
1 head (shredded)
Instructions
1
In a mixing bowl, combine chopped fresh parsley, minced garlic, mayonnaise, horseradish, Tabasco sauce, fresh lemon juice, and Creole mustard. Stir well until all ingredients are thoroughly mixed.
2
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
3
Meanwhile, boil the cleaned shrimp in salted water until pink and opaque, about 2-3 minutes. Once cooked, drain and chill the shrimp in ice water. Drain again and set aside.
4
Just before serving, gently fold the chilled shrimp into the prepared remoulade sauce until well coated.
5
On chilled plates, create a bed of shredded romaine lettuce.
6
Divide the shrimp remoulade mixture evenly among the plates, placing it on top of the lettuce.
7
Serve immediately with crusty French bread for dipping.
8
Enjoy this delicious dish as an appetizer or a delightful addition to a fresh salad!
Nutrition Information
6.7g
Fat
4.7g
Carbs
7.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cajun-style Shrimp Remoulade Delight?
It is a mouthwatering dish featuring tender, succulent shrimp coated in a zesty and creamy remoulade sauce.
Where does this specific recipe originate?
This recipe originates from a charming Cajun restaurant in Phoenix.
How many servings does this recipe yield?
The recipe makes 6 servings.
How long should the shrimp be boiled?
Boil the cleaned shrimp in salted water for about 2-3 minutes until pink and opaque.
What is the calorie count per serving?
There are 108 calories per serving.
How much protein is in each serving?
Each serving contains 7.8g of protein.
What kind of mustard is used in the remoulade sauce?
The recipe calls for Creole mustard.
How long should the remoulade sauce refrigerate before serving?
The sauce should be refrigerated for at least 30 minutes to allow the flavors to meld.
What type of lettuce is used for serving?
The dish is served over a bed of shredded romaine lettuce.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe.
What is the fat content per serving?
Each serving contains 6.7g of fat.
How many carbohydrates are in one serving?
There are 4.7g of carbohydrates per serving.
What should the shrimp be chilled in after boiling?
The shrimp should be chilled in ice water immediately after draining.
What are the main ingredients for the sauce?
The sauce consists of parsley, garlic, mayonnaise, horseradish, Tabasco, lemon juice, and Creole mustard.
What is the recommended side for this dish?
It is recommended to serve this dish with crusty French bread.
How many shrimp are needed for this recipe?
The recipe requires 36-40 fresh shrimp.
How much mayonnaise is used in the sauce?
The recipe uses 1/2 cup of mayonnaise.
Can I adjust the amount of horseradish?
Yes, the recipe suggests 1/2 teaspoon or to taste.
What should I do with the plates before serving?
The dish should be served on chilled plates.
What gives the recipe its spicy kick?
The heat comes from Tabasco sauce, horseradish, and Creole mustard.
How much lemon juice is required?
The recipe calls for 3 tablespoons of fresh lemon juice.
Is the garlic minced or chopped?
The garlic should be minced.
When should the shrimp be added to the sauce?
Gently fold the chilled shrimp into the sauce just before serving.
What is the serving size for this recipe?
The serving size is not specifically defined, but the recipe makes 6 servings.
Is there any sugar in this recipe?
The nutritional information for sugar is not specified (null).
What category does this recipe fall under?
It is categorized as Cajun cuisine.
What is the preparation for the parsley?
The fresh parsley should be chopped.
Can this be served as a salad?
Yes, it is a refreshing addition to a fresh salad.
How much salt is used in the recipe?
The recipe uses 1/2 teaspoon of salt, or more to taste.
What is the total ingredient count?
The recipe uses 10 different ingredients.