Cajun-Style Pulled Pork Delight
Indulge in the flavors of the South with this sumptuous Cajun-Style Pulled Pork Delight. This slow-cooked pork butt is marinated in a bold blend of spices and sweeteners, resulting in a tender, flavorful dish perfect for family gatherings or BBQ parties. The combination of Worcestershire sauce, cajun seasoning, and brown sugar creates a mouthwatering sweetness with a hint of spice that pairs beautifully with your favorite sides. Whether served as sandwiches, tacos, or on its own, this pork butt dish will surely impress your guests and leave them coming back for more!
10
Servings
390
Calories
7
Ingredients
Ingredients
Pork Butt
4.5-5 lbs (Rinsed and patted dry)
Salt
1/2 teaspoon (For seasoning)
Pepper
1/8 teaspoon (For seasoning)
Worcestershire Sauce
1/2 cup (For marinating)
Cajun Seasoning
6 tablespoons (For seasoning)
Light Brown Sugar
1 cup (For coating)
Apple Juice
1/2 cup (For marinating)
Instructions
1
Preheat the oven to 450°F (232°C).
2
Rinse the pork butt thoroughly and pat it dry with paper towels.
3
Sprinkle the pork butt generously with salt and pepper, ensuring even coverage.
4
Douse the meat evenly with Worcestershire sauce, allowing it to soak in.
5
Pour the apple juice over the pork, allowing it to marinate for a few minutes.
6
Rub the Cajun seasoning all over the pork, making sure it's well-coated in the spice mixture.
7
Generously coat the seasoned pork with light brown sugar, pressing it in with your hands for better adherence.
8
Place the pork butt in a roasting pan and bake in the preheated oven for 1 hour.
9
After an hour, reduce the oven temperature to 200°F (93°C) and continue to bake the pork for an additional 4 to 6 hours.
10
Check the pork occasionally, and when the meat is tender and easily pulls away from the bone, it's ready to serve.
11
Let the pork rest for a few minutes before shredding and serve as desired.
Nutrition Information
20g
Fat
30g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cajun-Style Pulled Pork Delight?
It is a slow-cooked pork butt dish marinated in a bold blend of Cajun spices and sweeteners, resulting in tender, flavorful meat.
What cut of meat is used for this recipe?
This recipe uses a pork butt weighing between 4.5 to 5 lbs.
How should the pork be prepared before seasoning?
The pork butt should be rinsed thoroughly and patted dry with paper towels.
What is the first step in seasoning the pork?
Sprinkle the meat generously with salt and pepper to ensure even coverage.
How much salt and pepper is used?
The recipe calls for 1/2 teaspoon of salt and 1/8 teaspoon of pepper.
What role does Worcestershire sauce play in the recipe?
It is used to douse the meat evenly and allow it to soak in as a marinade.
How much Worcestershire sauce is required?
You will need 1/2 cup of Worcestershire sauce.
Why is apple juice added to the pork?
1/2 cup of apple juice is poured over the pork to marinate for a few minutes, adding moisture and sweetness.
How much Cajun seasoning should be used?
The recipe requires 6 tablespoons of Cajun seasoning rubbed all over the pork.
What kind of sugar is used for the coating?
One cup of light brown sugar is used to generously coat the seasoned pork.
How do you apply the light brown sugar?
Generously coat the pork and press the sugar in with your hands for better adherence.
What is the initial oven temperature?
The oven should be preheated to 450°F (232°C).
How long does the pork bake at the high temperature?
The pork butt bakes at 450°F for 1 hour.
What is the temperature for the slow-cooking phase?
After the first hour, reduce the oven temperature to 200°F (93°C).
How long does the pork slow-cook at 200°F?
It continues to bake for an additional 4 to 6 hours.
How do I know when the pulled pork is ready?
The pork is ready when the meat is tender and easily pulls away from the bone.
Should the pork rest after cooking?
Yes, let the pork rest for a few minutes before shredding it.
How many servings does this recipe yield?
This recipe makes 10 servings.
How many calories are in one serving?
There are 390 calories per serving.
What is the fat content per serving?
Each serving contains 20g of fat.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 30g of protein.
What type of pan should be used for baking?
A roasting pan is recommended for cooking the pork butt.
What are the recommended ways to serve this dish?
It can be served as sandwiches, tacos, or on its own with your favorite sides.
What is the flavor profile of the Cajun-Style Pulled Pork?
It offers a mouthwatering sweetness from the brown sugar and apple juice with a hint of spice from the Cajun seasoning.
How many ingredients are in this recipe?
The recipe contains 7 main ingredients.
What tags are associated with this recipe?
Tags include pork, bbq, pulled pork, cajun, comfort food, slow cooker, dinner, family meal, and southern cuisine.
Is this dish suitable for large groups?
Yes, it is perfect for family gatherings or BBQ parties due to its 10-serving yield.
Does the recipe use bone-in pork?
The instructions mention the meat pulling away from the bone, indicating a bone-in pork butt is used.
What is the total approximate cooking time?
The total cooking time ranges from 5 to 7 hours.