Cajun-Style Potato Jambalaya
Experience the rich and bold flavors of New Orleans with this Cajun-Style Potato Jambalaya. By replacing traditional rice with tender diced potatoes, this dish becomes a hearty and satisfying meal that can serve as either a flavorful side or a main course. Packed with smoky andouille sausage, spicy chipotle tomatoes, and fresh garlic, this dish brings the vibrant taste of Louisiana into your home with minimal ingredients and effort.
4
Servings
238
Calories
5
Ingredients
Ingredients
Simply Potatoes Diced Potatoes with Onion
20 ounces (none)
Garlic cloves
2 (minced)
Petite diced tomatoes with chipotle peppers
15 ounces (none)
Andouille sausages
8 ounces or 4 sausages (sliced)
Salt
1 teaspoon (adjust to taste)
Instructions
1
In a medium pot, combine the diced potatoes with onion, minced garlic, petite diced tomatoes with chipotle peppers, and sliced andouille sausage.
2
Place the pot over medium-high heat and bring the mixture to a boil.
3
Once boiling, reduce the heat to low and let the mixture simmer, uncovered, for 20 to 25 minutes or until the potatoes are fork-tender. Stir the mixture frequently to ensure even cooking and to prevent sticking.
4
Season with salt to taste and mix well before serving.
5
Serve hot as a side dish or a main meal and enjoy the taste of Cajun cuisine.
Nutrition Information
25.5g
Carbs
9.5g
Protein
2.5g
Fiber
2g
Sugar
687.5mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Cajun-Style Potato Jambalaya?
It is a hearty twist on traditional New Orleans jambalaya that uses diced potatoes instead of rice for a satisfying, smoky, and spicy meal.
How many ingredients do I need for this recipe?
This is a simple 5-ingredient recipe requiring diced potatoes with onion, garlic, chipotle tomatoes, andouille sausage, and salt.
Is this dish spicy?
Yes, it has a kick due to the inclusion of petite diced tomatoes with chipotle peppers and spicy andouille sausage.
How many servings does this recipe make?
This recipe makes approximately 4 servings.
How long does it take to cook?
The total simmer time is 20 to 25 minutes once the mixture has reached a boil.
What are the calories per serving?
Each serving contains approximately 238 calories.
Can I use fresh potatoes instead of pre-packaged diced potatoes?
Yes, you can use fresh diced potatoes, but you may need to add a small amount of onion and adjust cooking time to ensure they reach fork-tenderness.
Is this a one-pot meal?
Yes, all ingredients are combined and cooked in a single medium-sized pot.
What kind of sausage is best for this recipe?
Andouille sausage is recommended to achieve the authentic smoky flavor of Cajun cuisine.
Do I need to cover the pot while simmering?
No, the instructions recommend simmering the mixture uncovered to reach the desired consistency.
How much protein is in this dish?
There are approximately 9.5 grams of protein per serving.
What is the carbohydrate content?
Each serving provides 25.5 grams of carbohydrates.
How much sodium does this recipe contain?
This recipe contains 687.5mg of sodium per serving, though this can vary based on the salt you add.
Can I serve this as a main course?
Absolutely, the combination of potatoes and sausage makes it hearty enough to be served as a main meal.
Is there any sugar in this recipe?
There are 2 grams of sugar per serving, primarily from the natural sugars in the tomatoes and onions.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender, which usually occurs after 20 to 25 minutes of simmering.
What is the role of garlic in this recipe?
Minced garlic provides a fresh, aromatic base that complements the smoky and spicy Cajun flavors.
Should I stir the mixture while it simmers?
Yes, you should stir frequently to ensure even cooking and to prevent the ingredients from sticking to the bottom of the pot.
Can I substitute the chipotle tomatoes?
If you cannot find chipotle tomatoes, you can use regular petite diced tomatoes and add a dash of chipotle powder or liquid smoke.
Is this dish gluten-free?
The core ingredients are naturally gluten-free, but you should check the label of your andouille sausage to ensure it contains no grain fillers.
How much fiber is in a serving?
This dish provides approximately 2.5 grams of fiber per serving.
Is there any preparation required for the potatoes?
If using Simply Potatoes Diced Potatoes with Onion, no preparation is required as they are pre-cut.
What heat setting should I use for simmering?
After the mixture reaches a boil on medium-high heat, reduce the temperature to low for the simmering process.
How much sausage is required?
The recipe calls for 8 ounces of andouille sausage, which is roughly equivalent to 4 sausages.
Can I add more salt?
The recipe suggests starting with 1 teaspoon, but you should adjust the seasoning to your personal taste before serving.
Is this a traditional jambalaya?
It is a modern variation; traditional jambalaya uses rice, whereas this version uses potatoes for a different texture.
What should I serve with this?
It pairs well with cornbread, a light green salad, or can be enjoyed on its own.
Can I make this in advance?
Yes, the flavors often deepen after sitting, making it a great option for meal prep or leftovers.
What is the primary flavor profile?
The dish is characterized by bold, smoky, and spicy flavors associated with Louisiana Creole and Cajun cooking.
Does this recipe use oil or butter?
No added fats like oil or butter are required, as the sausage and tomatoes provide enough moisture and flavor for the cooking process.