Cajun-Style Deviled Eggs
Discover the delightful kick of Cajun-Style Deviled Eggs, a creative twist on a classic favorite. This recipe, inspired by '500 Low-Carb Recipes' by Dana Carpender, infuses the traditional deviled eggs with the rich, spicy flavors of Cajun cuisine. Perfect for gatherings or a protein-packed snack, these eggs are low in carbs, high in protein, and full of flavor.
6
Servings
N/A
Calories
4
Ingredients
Ingredients
hardboiled egg
6 (peeled)
mayonnaise
1/3 cup
horseradish mustard
2 teaspoons
cajun seasoning
1 teaspoon
Instructions
1
Slice the hard-boiled eggs in half lengthwise and gently remove the yolks. Place the yolks in a medium-sized mixing bowl.
2
Using a fork, mash the egg yolks until they reach a fine, crumbly texture.
3
Add the mayonnaise and horseradish mustard to the yolks. Stir until the mixture is smooth and creamy.
4
Sprinkle in the Cajun seasoning and mix thoroughly to ensure even distribution of flavor throughout the yolk mixture.
5
Using a spoon or piping bag, fill the hollowed egg whites with the yolk mixture, forming a small mound on top of each egg half.
6
Arrange the filled eggs on a serving platter and chill in the refrigerator for at least 15 minutes before serving, allowing the flavors to meld.
Nutrition Information
6g
Protein
trace
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Cajun-Style Deviled Eggs?
Cajun-Style Deviled Eggs are a creative twist on a classic favorite, infusing traditional deviled eggs with rich, spicy Cajun flavors.
Who inspired this recipe?
This recipe was inspired by '500 Low-Carb Recipes' by Dana Carpender.
How many hard-boiled eggs do I need?
You will need 6 hard-boiled eggs, peeled.
How much mayonnaise is required for the filling?
The recipe calls for 1/3 cup of mayonnaise.
What type of mustard is used in this recipe?
This recipe uses 2 teaspoons of horseradish mustard for an extra kick.
How much Cajun seasoning should be added?
Use 1 teaspoon of Cajun seasoning to achieve the desired spice level.
What is the first step in preparing the eggs?
Slice the hard-boiled eggs in half lengthwise and gently remove the yolks into a mixing bowl.
What tool should be used to mash the egg yolks?
A fork is recommended to mash the egg yolks until they reach a fine, crumbly texture.
What should the consistency of the yolk mixture be?
After adding mayonnaise and mustard, the mixture should be stirred until it is smooth and creamy.
How should the Cajun seasoning be mixed?
Sprinkle the seasoning in and mix thoroughly to ensure the flavor is evenly distributed throughout the yolk mixture.
What is the best way to fill the egg whites?
You can use either a spoon or a piping bag to fill the hollowed egg whites with a small mound of the mixture.
How long should the deviled eggs chill before serving?
The eggs should be chilled in the refrigerator for at least 15 minutes before serving.
Why is it important to chill the deviled eggs?
Chilling the eggs allows the Cajun flavors to meld together properly.
How many servings does this recipe provide?
This recipe makes 6 servings.
How much protein is in one serving?
Each serving contains 6g of protein.
Is there fiber in this Cajun-Style Deviled Eggs recipe?
There is a trace amount of fiber per serving.
What category does this recipe belong to?
This recipe is categorized as an Appetizer.
Is this recipe considered low-carb?
Yes, it is tagged as low-carb and is suitable for high-protein diets.
Are these deviled eggs spicy?
Yes, the use of Cajun seasoning and horseradish mustard gives them a spicy flavor profile.
How many total ingredients are used in this recipe?
The recipe consists of 4 main ingredients: eggs, mayonnaise, horseradish mustard, and Cajun seasoning.
What is the fat content of this recipe?
The specific fat content is not provided in the nutrition details for this recipe.
Are there carbohydrates in this dish?
While tagged as low-carb, the specific carbohydrate count is not listed in the raw data.
How should the eggs be arranged for serving?
Arrange the filled eggs on a serving platter before chilling.
Is this recipe suitable for snacks?
Yes, it is a perfect protein-packed snack or gathering appetizer.
What is the preparation required for the eggs before slicing?
The eggs must be hard-boiled and peeled before you begin the recipe.
What is the sugar content for this recipe?
The sugar content is not specified for this recipe.
What is the sodium content?
The sodium content is not listed in the recipe's nutritional information.
Can I use a piping bag for the filling?
Yes, a piping bag is mentioned as an option to create a more decorative mound of filling.
Is there any cholesterol information available?
No, cholesterol information is not provided for this recipe.
What are the primary tags for this recipe?
The primary tags include Cajun, deviled eggs, low-carb, appetizer, snack, high-protein, and spicy.