Cajun-Style Chicken with Creamy Mushroom Sauce
Indulge in the unforgettable flavors of this Cajun-style chicken dish, inspired by Paul Prudhomme's legendary recipes. Tender boneless chicken breasts are perfectly seasoned with a blend of Cajun spices and sautéed to golden perfection. With the addition of fresh mushrooms, green onions, and garlic, this dish offers an aromatic depth that's hard to resist. The creamy sauce, enriched with butter and chicken stock, perfectly coats the fettuccine pasta, providing a delightful texture that enhances every bite. This recipe is a family favorite that's sure to impress at your dinner table, evoking the warmth and joy of shared meals. A flavorful option for any occasion, pair it with a crisp salad or garlic bread for a complete experience.
4
Servings
375
Calories
10
Ingredients
Ingredients
Boneless Skinless Chicken Breasts
12 ounces (cut into strips)
Fresh Mushrooms
1/2 lb (sliced)
Unsalted Butter or Margarine
6 ounces (divided)
Cajun Magic Poultry Seasoning
3 tablespoons (divided)
Green Onion Tops
1/4 cup (minced)
Fresh Parsley
3 tablespoons (minced)
Fresh Garlic
1 teaspoon (minced)
Chicken Stock
1 cup
Fettuccine Pasta
6 ounces (dry)
Shrimp
optional (may be substituted)
Instructions
1
Start by cooking the fettuccine pasta according to the package directions. Once cooked, drain and set aside.
2
In a mixing bowl, mash one-third of the butter or margarine and combine it with the Cajun magic poultry seasoning. Add the chicken strips and mix well until they are evenly coated.
3
Heat a large skillet over high heat for about 4 minutes until hot. Carefully add the seasoned chicken pieces to the skillet, browning them for about 2 minutes on one side, then flip and cook for an additional minute on the other side.
4
Add the sliced mushrooms to the skillet and sauté for 2 minutes until softened.
5
Stir in the minced green onions, parsley, garlic, and chicken stock. Allow the mixture to come to a rolling boil, cooking for 2 more minutes.
6
Reduce the heat and add the remaining butter or margarine, cut into pats, to the skillet. Stir well while shaking the pan to help incorporate the butter into the sauce.
7
Cook for an additional 3 minutes or until the sauce thickens slightly, then add the cooked fettuccine to the pan.
8
Gently toss the pasta with the chicken and sauce until well combined. Cook for another minute to heat through.
9
Serve immediately, garnished with extra parsley and green onions if desired.
Nutrition Information
18.75g
Fat
37.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cajun-Style Chicken with Creamy Mushroom Sauce?
It is a flavorful dish inspired by Paul Prudhomme's recipes, featuring seasoned chicken breasts, fresh mushrooms, and a creamy butter-based sauce served over fettuccine.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the primary ingredients for the chicken seasoning?
The chicken is seasoned using a mixture of 3 tablespoons of Cajun Magic Poultry Seasoning and one-third of the total butter or margarine.
Can I substitute the chicken with seafood?
Yes, shrimp is listed as an optional ingredient and may be substituted for the chicken breasts.
What type of pasta is recommended for this dish?
The recipe specifically calls for 6 ounces of dry fettuccine pasta.
How much chicken is required?
You will need 12 ounces of boneless skinless chicken breasts, cut into strips.
What kind of mushrooms should I use?
The recipe calls for 1/2 lb of fresh sliced mushrooms.
How many calories are in one serving?
Each serving contains approximately 375 calories.
What is the fat content per serving?
There are 18.75 grams of fat per serving.
How much protein does this dish provide?
This recipe provides 25 grams of protein per serving.
How many carbohydrates are in each serving?
Each serving contains 37.5 grams of carbohydrates.
How much butter or margarine is needed?
The recipe requires 6 ounces of unsalted butter or margarine, used in divided portions.
What liquids are used to create the sauce?
The sauce is made using 1 cup of chicken stock combined with melted butter.
How long should I sear the chicken?
Sear the chicken over high heat for 2 minutes on the first side and 1 additional minute after flipping.
When do I add the mushrooms to the pan?
Add the sliced mushrooms to the skillet after browning the chicken and sauté them for about 2 minutes.
What aromatics are used in this recipe?
The recipe uses minced green onion tops, fresh minced parsley, and 1 teaspoon of minced fresh garlic.
How is the final sauce thickened?
The sauce is thickened by adding the remaining butter in pats while shaking the pan and cooking for an additional 3 minutes.
Is there a specific way to prep the chicken?
Yes, the boneless skinless chicken breasts should be cut into strips before being coated with seasoning.
Can I use margarine instead of butter?
Yes, the recipe allows for either unsalted butter or margarine.
How long does it take for the liquid mixture to boil?
Once the stock and aromatics are added, let it reach a rolling boil and cook for 2 minutes.
What is the recommended garnish?
You can garnish the finished dish with extra fresh parsley and green onions.
What heat setting should be used for the skillet?
The skillet should be heated over high heat for 4 minutes before adding the chicken.
How do you combine the pasta with the sauce?
Add the cooked fettuccine to the skillet and gently toss with the chicken and sauce for one minute until heated through.
What is the total number of ingredients used?
There are 10 total ingredients, including the optional shrimp.
What style of cooking does this recipe follow?
This recipe follows a Cajun-style culinary approach.
Who inspired this specific chicken recipe?
The recipe is inspired by the legendary Cajun chef Paul Prudhomme.
Does the recipe contain any fiber or sugar?
According to the provided data, the fiber and sugar content are not specified.
Is it necessary to drain the pasta?
Yes, the instructions state to cook the fettuccine according to package directions, then drain and set it aside.
What side dishes go well with this?
It is recommended to pair this dish with a crisp salad or garlic bread for a complete meal.
How much garlic is needed?
You will need 1 teaspoon of minced fresh garlic.