Cajun-Style Buffalo Wings
Elevate your snack game with these Cajun-Style Buffalo Wings, a tantalizing twist on classic buffalo wings. Infused with the bold flavors of Cajun seasoning and a hint of Southern Comfort, these wings are crispy on the outside and juicy on the inside. Perfect for game days, gatherings, or a satisfying lunch treat, these wings will have your friends and family begging for the recipe. Serve them up with your favorite dipping sauce and prepare for flavor explosion!
24
Servings
160
Calories
14
Ingredients
Ingredients
All-purpose flour
2 cups (Sifted)
Garlic granules
2 teaspoons (N/A)
Lemon pepper
2 teaspoons (N/A)
Rosemary
3 teaspoons (Finely chopped)
Thyme
3 teaspoons (Finely chopped)
Creole or Cajun seasoning
2 teaspoons (N/A)
Eggs
4 (Beaten)
Milk
1 cup (N/A)
Southern Comfort
1/2 cup (N/A)
Hot sauce
1/2 cup (N/A)
Melted butter
1/4 cup (N/A)
Worcestershire sauce
1 tablespoon (N/A)
Chicken wings or drummettes
24 (N/A)
Vegetable oil
For frying (N/A)
Instructions
1
In a large mixing bowl, combine the sifted all-purpose flour, garlic granules, lemon pepper, rosemary, thyme, and Cajun seasoning. Whisk thoroughly to ensure a well mixed dry mixture.
2
In another bowl, prepare the egg wash by beating the eggs and adding the milk. Mix until fully combined.
3
Add the chicken wings to the egg wash, ensuring each piece is well-coated.
4
Transfer the chicken to the flour mixture, tossing until each wing is thoroughly coated in the seasoned flour. Shake off any excess flour.
5
Heat vegetable oil in a deep fryer or a heavy pot to 350°F (175°C). Ensure there is enough oil to completely submerge the wings.
6
Carefully add the breaded chicken to the hot oil in batches, avoiding overcrowding. Fry until golden brown and cooked through, about 8-10 minutes. Use a slotted spoon to remove the wings and drain on paper towels.
7
In a large bowl, combine the Southern Comfort, hot sauce, melted butter, and Worcestershire sauce to create the buffalo sauce. Mix well.
8
Once the wings are cooked and drained, add them to the bowl with the buffalo sauce and toss until all wings are well coated in the sauce.
9
Serve hot with your favorite side sauces for dipping.
Nutrition Information
8.4g
Fat
9.3g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cajun-Style Buffalo Wings?
They are a flavorful twist on classic buffalo wings featuring Cajun seasoning and a unique sauce made with Southern Comfort.
How many servings does this recipe make?
This recipe yields 24 servings.
What are the main ingredients for the dry coating?
The dry mixture includes sifted all-purpose flour, garlic granules, lemon pepper, rosemary, thyme, and Cajun seasoning.
What is in the egg wash?
The egg wash is made by beating four eggs and mixing them with one cup of milk.
What kind of chicken should I use?
You can use either chicken wings or drummettes for this recipe.
At what temperature should the oil be heated?
Heat the vegetable oil to 350°F (175°C) before frying the wings.
How long do the wings need to fry?
The wings should be fried for approximately 8-10 minutes until they are golden brown and cooked through.
What ingredients make up the buffalo sauce?
The sauce consists of Southern Comfort, hot sauce, melted butter, and Worcestershire sauce.
Is there alcohol in this recipe?
Yes, the recipe uses 1/2 cup of Southern Comfort in the buffalo sauce.
What is the calorie count per serving?
Each serving contains approximately 160 calories.
How much protein is in these wings?
There are 10 grams of protein per serving.
What is the fat content per serving?
Each serving has 8.4 grams of fat.
How many carbohydrates are in a serving?
There are 9.3 grams of carbohydrates per serving.
Which herbs are used to season the flour?
The recipe calls for finely chopped rosemary and thyme.
Should the flour be sifted?
Yes, the recipe specifies using 2 cups of sifted all-purpose flour.
What kind of oil is best for this recipe?
Vegetable oil is recommended for deep frying the wings.
How should I drain the wings after frying?
Remove the wings with a slotted spoon and drain them on paper towels.
What should I do to prevent overcrowding in the fryer?
Add the breaded chicken to the hot oil in batches.
When do I apply the buffalo sauce?
Toss the wings in the sauce after they have been fried and drained.
What are some recommended sides for serving?
Serve the wings hot with your favorite dipping sauces.
What categories does this recipe fall under?
This dish is categorized as Lunch or Snacks.
How much hot sauce is required?
The recipe uses 1/2 cup of hot sauce.
Is there any Worcestershire sauce in this recipe?
Yes, 1 tablespoon of Worcestershire sauce is added to the buffalo sauce.
Can I use Creole seasoning instead of Cajun?
Yes, the recipe allows for either Creole or Cajun seasoning.
What tags are associated with this recipe?
Tags include buffalo wings, cajun cuisine, game day snacks, appetizers, finger food, and spicy chicken wings.
How do I ensure the dry mixture is well mixed?
Whisk the flour and spices thoroughly in a large mixing bowl.
Should I shake off excess flour before frying?
Yes, after tossing the chicken in the flour, shake off any excess before placing it in the oil.
What is the preparation for the garlic granules?
The garlic granules do not require specific preparation beyond measuring.
How much butter is needed for the sauce?
The recipe calls for 1/4 cup of melted butter.
Is there a specific serving size mentioned?
The specific serving size in weight is not provided, but the recipe makes 24 wings.