Cajun-Style Bacon Wrapped Hamburger Steaks
Inspired by the bold flavors of Cajun cuisine, this dish reimagines classic filet mignon using ground chuck wrapped with savory bacon. Perfectly seasoned and pan-seared, these flavorful hamburger steaks deliver a satisfying meal without breaking the bank. Ideal for weeknight dinners or casual gatherings, each serving is a little slice of Cajun comfort, bursting with robust flavors and a hint of spice.
4
Servings
550
Calories
12
Ingredients
Ingredients
ground chuck
1.5 lbs (none)
egg
1 (beaten)
breadcrumbs
0.5 cup (none)
onion
0.5 cup (finely chopped)
mustard
0.5 teaspoon (none)
bacon
1 lb (thick cut)
oil
as needed (for frying)
salt
to taste (none)
black pepper
to taste (none)
garlic powder
to taste (none)
red pepper
to taste (none)
toothpick
as needed (for securing bacon)
Instructions
1
In a mixing bowl, whisk together the egg and mustard until well combined.
2
Add the ground chuck, breadcrumbs, and finely chopped onion to the egg mixture.
3
Season the mixture with a generous layer of salt, black pepper, and garlic powder on each side, followed by a couple of pinches of red pepper to taste.
4
Divide the mixture into four equal portions, approximately 5 ounces each, and shape them into meatballs before flattening slightly to form patties.
5
Wrap each patty with one or two slices of thick-cut bacon, securing the ends with a toothpick.
6
Heat oil in a skillet over medium heat. Add the bacon-wrapped patties and cook for about 4-5 minutes per side, or until the bacon is crispy and the patties are cooked to your desired level of doneness.
7
Remove from heat and let rest for a few minutes before serving.
8
Serve hot and enjoy the bold flavors of Cajun-inspired cuisine.
Nutrition Information
42.5g
Fat
10g
Carbs
32.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cajun-Style Bacon Wrapped Hamburger Steaks?
They are a Cajun-inspired dish that reimagines classic filet mignon using seasoned ground chuck wrapped in savory bacon.
What meat is used for this recipe?
The recipe uses 1.5 lbs of ground chuck.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains 550 calories.
What seasonings give the steaks a Cajun flavor?
The Cajun flavor comes from a combination of salt, black pepper, garlic powder, and red pepper.
How much fat is in each serving?
Each serving has 42.5g of fat.
What is the carbohydrate content of this dish?
There are 10g of carbohydrates per serving.
How much protein do these hamburger steaks provide?
Each serving provides 32.5g of protein.
What role does the egg play in the mixture?
The egg acts as a binder to help the ground chuck and breadcrumbs stay together.
How do you secure the bacon to the patties?
Wrap the bacon around the patty and secure the ends with a toothpick.
What is the recommended weight for each patty?
Each portion should be approximately 5 ounces.
How long should the steaks be cooked on each side?
Cook the patties for about 4-5 minutes per side.
What kind of bacon is best for this recipe?
Thick-cut bacon is recommended for this recipe.
How should the onion be prepared?
The 0.5 cup of onion should be finely chopped.
Is there mustard in this recipe?
Yes, the recipe uses 0.5 teaspoon of mustard whisked with the egg.
What type of breadcrumbs should be used?
The recipe calls for 0.5 cup of standard breadcrumbs.
Is this recipe considered budget-friendly?
Yes, it is designed to deliver a satisfying, upscale-feeling meal without breaking the bank.
What is the primary cooking method used?
The patties are pan-fried in oil over medium heat.
Should the meat rest after cooking?
Yes, you should let the steaks rest for a few minutes before serving.
How many ingredients are required in total?
There are 12 ingredients including seasonings and the oil for frying.
Can I adjust the spiciness of the steaks?
Yes, you can adjust the amount of red pepper to your personal taste.
Is this recipe suitable for casual gatherings?
Yes, it is ideal for both weeknight dinners and casual gatherings.
What is the first step in preparing the mixture?
The first step is to whisk together the egg and mustard.
What is the consistency of the bacon when finished?
The bacon should be cooked until it is crispy.
Does the recipe contain fiber or sugar?
According to the nutritional data, there is no fiber or sugar listed.
How do you shape the patties?
Shape the mixture into meatballs first, then flatten them slightly to form patties.
Is oil necessary for cooking?
Yes, oil is used in the skillet to help fry the patties and crisp the bacon.
What type of pepper is used besides black pepper?
Red pepper is used to add a hint of spice.
How much bacon do I need for 4 steaks?
You will need 1 lb of bacon to wrap the four 5-ounce patties.
What is the texture of the hamburger steaks?
They are savory and tender on the inside with a crispy bacon exterior.