Cajun-Spiced Grilled Pork Chops
Experience the vibrant flavors of the South with these spiced pork chops, boasting a tantalizing mix of smoky, spicy, and savory herbs and spices. Perfect for summer barbecues or any occasion where you crave something bold and flavorful, these chops are grilled to juicy perfection with a robust Cajun seasoning.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
paprika
1 tablespoon
salt
2 1/2 teaspoons
onion powder
1 teaspoon
garlic powder
1 teaspoon
cayenne
1 teaspoon
white pepper
3/4 teaspoon
black pepper
3/4 teaspoon
dried thyme
3/4 teaspoon
oregano
3/4 teaspoon
center-cut pork chops
4-6 pieces (about 2 or 2-1/2 pounds) (trim any excess fat if desired)
Instructions
1
Combine paprika, salt, onion powder, garlic powder, cayenne, white pepper, black pepper, thyme, and oregano in a small bowl. Mix well and transfer to an airtight container for storage if making ahead.
2
Liberally rub the pork chops with the spice mixture, ensuring even coverage on all sides. Let the pork chops sit at room temperature for about 15-20 minutes to allow the flavors to meld.
3
Prepare a grill for medium-hot indirect heat. If using a charcoal grill, arrange the lit coals on one side of the grill to create a two-zone fire.
4
Place the pork chops on the cooler side of the grill and cover. Grill for 5-6 minutes on each side, or until the internal temperature reaches 145°F (63°C). For an extra smoky flavor, add soaked wood chips to the coals during grilling.
5
Remove the pork chops from the grill and let them rest for 5 minutes before serving. This resting period allows the juices to redistribute throughout the meat for optimal tenderness.
6
Serve the pork chops warm, garnish with fresh herbs if desired, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cajun-Spiced Grilled Pork Chops?
They are pork chops seasoned with a bold mix of smoky, spicy, and savory Southern herbs and spices, then grilled to juicy perfection.
What ingredients make up the Cajun spice rub?
The rub consists of paprika, salt, onion powder, garlic powder, cayenne, white pepper, black pepper, dried thyme, and oregano.
How many pork chops do I need for this recipe?
The recipe calls for 4-6 center-cut pork chops, which is approximately 2 to 2.5 pounds.
How much paprika is used in the spice mix?
The recipe requires 1 tablespoon of paprika.
How long should the pork chops sit with the spice rub?
Let the pork chops sit at room temperature for about 15-20 minutes to allow the flavors to meld.
What is the recommended heat setting for the grill?
The grill should be prepared for medium-hot indirect heat.
What internal temperature should the pork reach?
The pork chops should be cooked until they reach an internal temperature of 145°F (63°C).
How long should I cook the pork chops on each side?
Grill the chops for 5-6 minutes on each side on the cooler side of the grill.
Why is a resting period necessary for the pork?
Resting the meat for 5 minutes allows the juices to redistribute throughout the meat for optimal tenderness.
Can I make the spice rub ahead of time?
Yes, you can mix the spices ahead of time and transfer them to an airtight container for storage.
How do I set up a charcoal grill for this recipe?
Arrange the lit coals on one side of the grill to create a two-zone fire for indirect cooking.
What is indirect heat in grilling?
Indirect heat involves placing the food on the cooler part of the grill away from the direct flames or coals.
Can I add extra smokiness to the meat?
Yes, you can add soaked wood chips to the coals during grilling for an extra smoky flavor.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What are the key flavor notes of this dish?
The dish features a vibrant mix of smoky, spicy, and savory flavors typical of Southern Cajun cuisine.
What type of pork chops are best for this recipe?
Center-cut pork chops are recommended for this specific recipe.
Is there cayenne in the spice mix?
Yes, the recipe uses 1 teaspoon of cayenne pepper for a spicy kick.
What herbs are included in the Cajun seasoning?
The recipe includes dried thyme and oregano.
Should I trim the fat off the pork?
You can trim any excess fat from the pork chops if desired before seasoning.
How much salt is in the recipe?
The recipe uses 2.5 teaspoons of salt.
What types of pepper are used in the rub?
The rub includes white pepper, black pepper, and cayenne pepper.
Is garlic powder part of the ingredients?
Yes, the recipe calls for 1 teaspoon of garlic powder.
Is onion powder used in this recipe?
Yes, you will need 1 teaspoon of onion powder.
Can I use fresh herbs as a garnish?
Yes, serving the chops with a garnish of fresh herbs is recommended.
What is the total weight of meat recommended?
The suggested amount is about 2 to 2.5 pounds of pork.
In what category is this recipe filed?
This recipe is categorized under Pork.
How should I apply the spice rub?
Liberally rub the pork chops with the spice mixture, ensuring even coverage on all sides.
Is this recipe good for barbecues?
Yes, it is described as perfect for summer barbecues or any occasion craving bold flavors.
How much dried thyme is required?
The recipe calls for 3/4 teaspoon of dried thyme.
How much oregano is needed?
The recipe specifies using 3/4 teaspoon of oregano.