Cajun Spiced Cast Iron Chicken with Caramelized Onions
Indulge in the rich flavors of the South with this Cajun Spiced Cast Iron Chicken. This dish, inspired by a beloved family recipe, features juicy chicken breasts infused with bold Cajun spices and complemented by sweet caramelized onions. The perfect harmony of flavors is achieved by cooking in a well-seasoned cast iron skillet, which enhances the overall taste and texture of the dish. Whether you choose bone-in or boneless chicken, the result is always delicious. Pair it with fluffy rice to soak up the savory gravy, making for a delightful meal that's as easy to prepare as it is satisfying.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
skinless chicken breasts
3-4 (seasoned with Cajun seasoning)
Vidalia onion
1 (thinly sliced)
butter
1.5 tablespoons (for sautéing)
Tony Chachere's Seasoning
2-3 teaspoons (adjust to taste)
crushed white peppercorns
1/4 teaspoon (for flavor)
garlic powder
1/4 teaspoon (for flavor)
water
4-5 tablespoons (for moisture while cooking)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The recipe uses 3 to 4 skinless chicken breasts.
What type of onion is recommended for this dish?
A thinly sliced Vidalia onion is recommended for its sweet caramelized flavor.
What cookware is best for preparing this chicken?
A well-seasoned cast iron skillet is the best choice to enhance the taste and texture.
Which specific Cajun seasoning brand is mentioned?
The recipe calls for Tony Chachere's Seasoning.
How much Cajun seasoning should I use?
You should use 2-3 teaspoons, though you can adjust this amount to your personal taste.
What is the purpose of adding water during the cooking process?
Water (4-5 tablespoons) is added to provide moisture while the chicken cooks.
What should I serve with Cajun Spiced Cast Iron Chicken?
It is best served with fluffy rice to soak up the savory gravy produced during cooking.
Can I use bone-in chicken for this recipe?
Yes, you can use either bone-in or boneless chicken for this dish.
How much butter is needed for sautéing?
The recipe requires 1.5 tablespoons of butter.
What additional spices are used besides Cajun seasoning?
The recipe also includes garlic powder and crushed white peppercorns.
How much garlic powder is used?
The recipe calls for 1/4 teaspoon of garlic powder.
What kind of peppercorns are recommended?
Crushed white peppercorns are used for their specific flavor profile.
Is this a traditional Southern recipe?
Yes, it is inspired by a beloved family recipe and rich flavors of the South.
Is this recipe suitable for meal prepping?
Yes, this dish is tagged as a great option for meal prep.
How many ingredients are required in total?
There are 7 main ingredients in this recipe.
Is this recipe considered a quick weeknight dinner?
Yes, it is tagged as a weeknight dinner and is described as easy to prepare.
How is the chicken prepared before cooking?
The chicken breasts should be seasoned with Cajun seasoning prior to cooking.
What is the texture of the chicken in this dish?
The recipe is designed to produce juicy chicken breasts.
What flavor profile does this dish offer?
It offers a harmony of bold Cajun spices and sweet caramelized onions.
What tags are associated with this recipe?
Tags include Cajun chicken, cast iron skillet, comfort food, and southern cuisine.
Does this recipe use oil or butter?
The recipe specifically uses butter for sautéing the ingredients.
How many chicken breasts are typically used?
The recipe recommends using between 3 and 4 breasts.
What makes the onions 'caramelized' in this recipe?
The onions are thinly sliced and sautéed in butter to achieve a sweet, caramelized state.
Is there a specific way to slice the onion?
Yes, the Vidalia onion should be sliced thinly.
What gives the dish its 'gravy'?
The combination of juices from the chicken, butter, spices, and added water creates a savory gravy.
Is this recipe considered comfort food?
Yes, it is categorized as a comfort food recipe.
Can I use black pepper instead of white peppercorns?
While white peppercorns are specified for flavor, black pepper could be a substitute if needed, though flavor will vary.
Does the recipe specify a calorie count?
The provided data does not list specific nutritional information like calories or fat content.
What is the primary vegetable in this dish?
The primary vegetable used is a Vidalia onion.
Is the chicken skin-on or skinless?
The recipe calls for skinless chicken breasts.