Cajun-Spiced Butter Injection for Deep Fried Turkey
Elevate your Thanksgiving feast with this flavorful Cajun-Spiced Butter Injection for your deep-fried turkey. Bursting with mouthwatering spices and the rich taste of butter, this injection ensures that every bite is juicy and packed with flavor. Quick and easy to prepare, this recipe is a must-try for anyone looking to impress family and friends with a succulent turkey that has just the right amount of kick. Perfect for outdoor cooking or holiday gatherings, your turkey will be the star of the table!
N/A
Servings
160
Calories
6
Ingredients
Ingredients
Kosher salt
2 tablespoons (DO NOT USE REGULAR SALT! WILL CLOG YOUR INJECTOR)
Garlic powder
2 teaspoons (none)
White pepper
2 teaspoons (DO NOT USE BLACK PEPPER, WILL CLOG YOUR INJECTOR)
Cayenne pepper
2 teaspoons (none)
Onion powder
1/2 teaspoon (none)
Melted butter
1 cup (melt slowly over low heat)
Instructions
1
Begin by melting the butter in a saucepan over low heat to avoid burning.
2
Once melted, remove from heat and let cool slightly.
3
Add the kosher salt, garlic powder, white pepper, cayenne pepper, and onion powder to the melted butter.
4
Whisk or shake the mixture vigorously in a covered bowl until all ingredients are well combined.
5
Using a turkey injector, carefully inject the spiced butter into the turkey, focusing on the breast and thigh areas for maximum flavor.
6
After injecting, cover the turkey and refrigerate it for at least one hour (preferably longer) to allow the flavors to permeate.
7
For convenience and less mess, consider injecting the turkey while it is in a large plastic bag.
8
Once marinated, proceed to deep fry your turkey according to your preferred method.
Nutrition Information
18g
Fat
0.8g
Carbs
0.3g
Protein
210mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Cajun-Spiced Butter Injection?
It is a flavorful mixture of melted butter and spices designed to be injected into a turkey before deep frying to ensure it is juicy and well-seasoned.
How many ingredients are in this recipe?
There are a total of 6 ingredients: kosher salt, garlic powder, white pepper, cayenne pepper, onion powder, and melted butter.
Can I use regular table salt for this injection?
No, you should not use regular salt because it will clog your turkey injector. Use kosher salt instead.
Why should I use white pepper instead of black pepper?
White pepper is recommended because black pepper can clog the injector needle.
How much butter is needed?
The recipe calls for 1 cup of melted butter.
How should the butter be melted?
Melt the butter slowly over low heat to avoid burning it.
What is the calorie count for this recipe?
Each serving contains 160 calories.
How much fat is in this butter injection?
There are 18g of fat per serving.
What are the carbohydrate and protein counts?
This recipe contains 0.8g of carbohydrates and 0.3g of protein.
How much sodium is in the mixture?
There is 210mg of sodium per serving.
Does this recipe contain any sugar or fiber?
No, this recipe contains null sugar and null fiber.
How much garlic powder is used?
The recipe requires 2 teaspoons of garlic powder.
How much cayenne pepper is included?
You will need 2 teaspoons of cayenne pepper to provide a spicy kick.
How much white pepper should I add?
The recipe calls for 2 teaspoons of white pepper.
How much onion powder is required?
Use 1/2 teaspoon of onion powder.
How much kosher salt is needed?
The recipe uses 2 tablespoons of kosher salt.
How do I mix the spices into the butter?
Whisk or shake the mixture vigorously in a covered bowl until all ingredients are well combined.
Where should I inject the turkey for the best results?
Focus the injection on the breast and thigh areas for maximum flavor and juiciness.
How long should the turkey marinate after being injected?
Refrigerate the turkey for at least one hour, though longer is preferred to let flavors permeate.
Is there a tip for making less mess while injecting?
Injecting the turkey while it is inside a large plastic bag can help contain any mess.
When should I add the spices to the butter?
Add the spices after the butter has been melted and cooled slightly.
Is this recipe suitable for Thanksgiving?
Yes, it is designed to elevate your Thanksgiving feast and impress your guests.
Is this injection intended for deep frying?
Yes, it is specifically labeled as an injection for deep-fried turkey.
Can this be used for outdoor cooking?
Yes, it is perfect for outdoor cooking and holiday gatherings.
What is the primary flavor profile?
The profile is Cajun-spiced with a rich, buttery taste.
Is this recipe difficult to make?
No, it is described as quick and easy to prepare.
Should the turkey be covered during refrigeration?
Yes, cover the turkey and refrigerate it for at least one hour after injecting.
What equipment is needed for this recipe?
You will need a saucepan for melting butter, a bowl for mixing, and a turkey injector.
How do I proceed after the turkey has marinated?
Once marinated, proceed to deep fry your turkey according to your preferred method.
Will this make the turkey juicy?
Yes, the butter injection ensures every bite is juicy and packed with flavor.