Cajun Shrimp and Mushroom Cream Sauce
Originating from the vibrant culinary traditions of New Orleans, this Cajun Shrimp and Mushroom Cream Sauce, generously shared by my friend HaguePoo from our local recipe group, combines the bold flavors of sautéed mushrooms and succulent shrimp in a rich, creamy base. Perfect as an elegant first course or drizzled over a bed of pasta for a delightful lunch, this dish brings the essence of Cajun cooking right to your table. Infused with the aroma of garlic and a splash of Madeira wine, it creates a memorable experience that will transport you straight to the streets of New Orleans with every bite.
2
Servings
300
Calories
7
Ingredients
Ingredients
Butter
1/4 cup (divided)
Fresh mushrooms
8 (sliced)
Medium shrimp
8 (peeled and deveined)
Whipping cream
1/4 cup (none)
Garlic
to taste (minced)
Black pepper
to taste (freshly cracked)
Madeira wine
2 teaspoons (none)
Instructions
1
In a medium saucepan over medium heat, melt 1 teaspoon of butter. Add the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender and the garlic is fragrant, about 3-4 minutes.
2
Add the peeled and deveined shrimp to the saucepan. Cook, stirring occasionally, until the shrimp turn pink and opaque, approximately 2-3 minutes. Transfer the shrimp and mushroom mixture to a bowl and set aside.
3
In the same saucepan, melt the remaining 2 tablespoons of butter over low heat. Once melted, slowly pour in the whipping cream, whisking to combine and avoid lumps.
4
Return the shrimp and mushroom mixture to the saucepan and stir to combine. Season with freshly cracked black pepper to taste.
5
Allow the sauce to simmer on low heat, stirring occasionally, until it thickens (about 3-5 minutes).
6
Just before serving, stir in the Madeira wine and mix well to incorporate all flavors.
7
Serve the sauce hot over a small bed of pasta or enjoy it as a standalone dish.
Nutrition Information
22.5g
Fat
5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the origin of this Cajun Shrimp and Mushroom Cream Sauce?
This recipe originates from the vibrant culinary traditions of New Orleans.
Who provided this specific recipe?
The recipe was shared by a friend named HaguePoo from a local recipe group.
What are the primary flavors in this dish?
The dish features bold flavors of sautéed mushrooms, succulent shrimp, garlic, and a splash of Madeira wine.
How many servings does this recipe provide?
This recipe is designed to make 2 servings.
What is the calorie count per serving?
Each serving contains 300 calories.
How much protein is in one serving?
There are 22.5 grams of protein per serving.
What is the fat content of this recipe?
The fat content is 22.5 grams per serving.
How many carbohydrates are in the Cajun Shrimp and Mushroom Cream Sauce?
This dish contains 5 grams of carbohydrates per serving.
How many ingredients are required for this recipe?
The recipe requires a total of 7 ingredients.
What amount of butter is needed?
You will need 1/4 cup of butter in total, divided for different steps.
How many fresh mushrooms are used?
The recipe calls for 8 fresh mushrooms, which should be sliced.
How many shrimp are included in the recipe?
The recipe uses 8 medium shrimp, peeled and deveined.
What type of cream is used for the sauce?
The sauce uses 1/4 cup of whipping cream.
What kind of wine is added to the sauce?
The recipe uses 2 teaspoons of Madeira wine.
How should the garlic be prepared?
The garlic should be minced before being sautéed with the mushrooms.
How long do you sauté the mushrooms and garlic?
Sauté them for approximately 3-4 minutes until the mushrooms are tender.
How do you know when the shrimp is cooked?
The shrimp are done when they turn pink and opaque, usually taking about 2-3 minutes.
At what heat should the cream be added?
The whipping cream should be whisked into the melted butter over low heat.
How long should the sauce simmer to thicken?
Allow the sauce to simmer on low heat for about 3-5 minutes until it reaches the desired thickness.
When is the Madeira wine added to the dish?
The Madeira wine should be stirred in just before serving to incorporate all flavors.
What seasoning is recommended for this recipe?
Freshly cracked black pepper is added to taste.
Is this dish intended as a main course or an appetizer?
It can be served as an elegant first course (appetizer) or as a lunch when served over pasta.
What are the suggested serving methods?
The sauce can be served over a small bed of pasta or enjoyed as a standalone dish.
Is this recipe suitable for a quick meal?
Yes, it is tagged as a quick meal and takes very little time to cook.
Is this dish considered gourmet?
Yes, the use of Madeira wine and heavy cream gives it a gourmet classification.
What is the category of this recipe?
The recipe is categorized under Cajun cuisine.
Are there any specific tags for this recipe?
Tags include seafood, cream sauce, shrimp, mushrooms, pasta, New Orleans, and gourmet.
What is the preparation required for the shrimp?
The shrimp must be peeled and deveined.
Can I adjust the amount of garlic?
Yes, the recipe specifies garlic to taste.
Does the recipe contain any fiber or sugar?
No fiber or sugar content is listed in the nutritional information.