Cajun Halibut Street Tacos with Tangy Slaw
These Cajun Halibut Street Tacos bring a burst of flavor reminiscent of sunny San Diego. The tender halibut is perfectly seasoned with a blend of Cajun spices, creating a delightful fusion that pairs beautifully with a vibrant, crunchy slaw made from a mix of green and red cabbage. Each taco is not just a meal; it's a celebration of fresh ingredients and bold flavors, ideal for warm-weather gatherings. Serve them with zesty lime, homemade salsa, rich tartar sauce, and smooth guacamole to elevate the experience. Perfect for lunch or a casual snack, these tacos will transport your taste buds straight to the beach!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Halibut fillets
1 1/2 lbs (Cut into chunks)
Cajun seasoning
2-3 tablespoons (Use Tony Chachere's or your favorite brand)
Green cabbage
2 cups (Shredded)
Red cabbage
1 cup (Shredded)
Cider vinegar
1/4 cup (Or a vinegar of your choice)
Sour cream
1/4 cup
Green onions
6 (Chopped)
Salt
1/2-1 teaspoon (To taste)
Flour tortillas
8 (Warm before serving)
Lemon wedges
To serve
Salsa
To serve
Tartar sauce
To serve
Guacamole
To serve
Instructions
1
In a mixing bowl, combine the halibut chunks with Cajun seasoning, ensuring they are evenly coated.
2
Preheat the grill to high heat and grease a grill wok to prevent sticking.
3
Place the seasoned halibut in the grill wok and grill over hot coals for 8-10 minutes, stirring occasionally until cooked through and flaky.
4
In a large bowl, combine the shredded green and red cabbage, mixing well to combine.
5
In a smaller mixing bowl, whisk together the cider vinegar, sour cream, chopped green onions, and salt to create the dressing.
6
Pour the dressing over the cabbage mixture and toss thoroughly to ensure that all the cabbage is well coated.
7
To assemble each taco, take a warm flour tortilla and add about 1/3 cup of the cabbage mixture followed by 4-5 chunks of grilled halibut.
8
Fold the tortilla and serve immediately with lemon wedges, along with salsa, tartar sauce, guacamole, and a refreshing pitcher of margaritas on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Cajun Halibut Street Tacos?
The recipe uses 1 1/2 lbs of halibut fillets cut into chunks.
What kind of seasoning is best for the halibut?
The recipe recommends using 2-3 tablespoons of Cajun seasoning, specifically suggesting Tony Chachere's brand.
How do I cook the halibut for these tacos?
The halibut chunks should be grilled in a greased grill wok over high heat for 8-10 minutes until flaky.
What vegetables are included in the tangy slaw?
The slaw is made from a mix of 2 cups shredded green cabbage and 1 cup shredded red cabbage.
How do I prepare the slaw dressing?
Whisk together 1/4 cup cider vinegar, 1/4 cup sour cream, 6 chopped green onions, and 1/2-1 teaspoon of salt.
How many tacos does this recipe make?
The recipe yields enough for 8 street tacos using 8 flour tortillas.
What is the recommended assembly for each taco?
Place 1/3 cup of slaw and 4-5 halibut chunks into a warm flour tortilla.
What side dishes or condiments are suggested?
Serve the tacos with lemon wedges, salsa, tartar sauce, guacamole, and a pitcher of margaritas.
Should the tortillas be warmed before serving?
Yes, the instructions specify to warm the flour tortillas before assembling the tacos.
Can I use a different type of vinegar for the slaw?
Yes, while cider vinegar is suggested, you can use any vinegar of your choice.
How long does the halibut take to grill?
It takes approximately 8 to 10 minutes of grilling over hot coals.
What is the flavor profile of this dish?
It is a fusion of bold Cajun spices with a fresh, crunchy, and tangy cabbage slaw.
Is this recipe suitable for a specific season?
Yes, these tacos are described as ideal for warm-weather gatherings and summer celebrations.
How do I prevent the halibut from sticking to the grill?
The instructions recommend greasing the grill wok before adding the seasoned fish.
What is the recommended amount of salt for the dressing?
The recipe suggests 1/2 to 1 teaspoon of salt, adjusted to your personal taste.
Do I need to mix the cabbage types together?
Yes, combine the shredded green and red cabbage thoroughly in a large bowl before adding the dressing.
How many green onions are needed for the recipe?
The recipe requires 6 green onions, which should be chopped for the dressing.
What is the texture of the halibut when it is done?
The halibut should be cooked until it is tender and easily flakes with a fork.
Can these be served as a snack?
Yes, they are described as perfect for either lunch or a casual snack.
What inspiration is behind this recipe?
The flavors are intended to be reminiscent of sunny San Diego street food.
Is the sour cream mixed into the slaw or used as a topping?
The sour cream is whisked into the dressing that coats the cabbage slaw.
How do I ensure the halibut is well-seasoned?
Combine the chunks in a mixing bowl with the Cajun seasoning to ensure they are evenly coated before grilling.
Should I stir the fish while it is on the grill?
Yes, the instructions suggest stirring the halibut occasionally while it is in the grill wok.
What is the total number of ingredients listed?
The recipe includes 13 distinct ingredients including condiments for serving.
What type of grill heat is required?
The grill should be preheated to high heat for cooking the halibut.
Is this a healthy meal option?
Yes, it is tagged as a healthy seafood option featuring fresh cabbage and grilled fish.
Can I use corn tortillas instead?
While the recipe specifies flour tortillas, street tacos can often be adapted to corn tortillas if preferred.
How much cabbage goes in each taco?
Each taco should be filled with approximately 1/3 cup of the prepared tangy slaw.
What is the first step in the instructions?
The first step is to combine the halibut chunks with Cajun seasoning in a mixing bowl.
Are lemon or lime wedges suggested?
The description mentions zesty lime, while the instructions specify serving with lemon wedges.