Cajun Garlic Butter Shrimp Delight
This Cajun Garlic Butter Shrimp Delight showcases succulent shrimp sautéed in a rich garlic butter sauce with a playful kick from Louisiana-style seasoning and hot pepper sauce. The combination of white wine and Worcestershire sauce adds depth and richness, creating a dish that's bursting with flavor. Serve it over fluffy white rice or Cajun-style rice for a satisfying meal that is sure to impress your guests. Quick and easy to prepare, this dish is perfect for weeknight dinners or special occasions where you want to elevate your dining experience with minimal effort.
4
Servings
120
Calories
9
Ingredients
Ingredients
fresh rosemary
1 sprig (rinsed and finely chopped)
shrimp
1 lb (peeled and deveined)
butter
3 tablespoons (unsalted)
fresh garlic cloves
5 (minced)
Louisiana-style seasoning
1 1/2 teaspoons (to taste)
white wine
1/2 cup (dry white wine)
Worcestershire sauce
1 tablespoon (regular or low-sodium)
hot pepper sauce
1 1/2 teaspoons (or to taste)
black pepper
1 teaspoon (freshly ground)
Instructions
1
Finely chop the rosemary leaves and set aside.
2
If not using pre-peeled shrimp, peel and devein the shrimp and pat dry.
3
In a large sauté pan, melt the butter over medium-high heat until bubbling.
4
Add the minced garlic to the pan and sauté for about 2 minutes until it turns golden and fragrant, stirring frequently to avoid burning.
5
Sprinkle the Louisiana-style seasoning evenly over the shrimp, tossing to coat well.
6
Carefully add the seasoned shrimp to the pan and cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque. Remove the shrimp from the pan and keep them warm under foil.
7
In the same pan, add the white wine, Worcestershire sauce, hot pepper sauce, and chopped rosemary. Allow the liquid to simmer for 2-3 minutes, stirring occasionally until it reduces by half and thickens slightly.
8
Return the shrimp to the pan, tossing gently to coat them in the sauce before serving.
9
Serve the Cajun garlic butter shrimp over rice with the sauce drizzled on top.
Nutrition Information
5.5g
Fat
2.5g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cajun Garlic Butter Shrimp Delight?
It is a dish featuring succulent shrimp sautéed in a rich garlic butter sauce with Louisiana-style seasoning, white wine, and hot pepper sauce.
How many servings does this recipe make?
This recipe yields 4 servings.
How many calories are in each serving?
Each serving contains approximately 120 calories.
What are the primary ingredients for this shrimp dish?
The ingredients include fresh rosemary, shrimp, butter, garlic, Louisiana-style seasoning, white wine, Worcestershire sauce, hot pepper sauce, and black pepper.
How long should I sauté the garlic?
Sauté the minced garlic in butter for about 2 minutes until it is golden and fragrant.
Can I use pre-peeled shrimp for this recipe?
Yes, you can use pre-peeled shrimp, or you can peel and devein them yourself if they are fresh.
What type of wine is recommended for the sauce?
A dry white wine is recommended for the best flavor in the sauce.
Is this Cajun shrimp recipe spicy?
Yes, it has a kick from the Louisiana-style seasoning and hot pepper sauce, but you can adjust these to your taste.
How do I prepare the fresh rosemary?
The rosemary should be rinsed and the leaves finely chopped before adding them to the sauce.
What should I serve with Cajun Garlic Butter Shrimp?
It is best served over fluffy white rice or Cajun-style rice with the extra sauce drizzled over the top.
How much butter is required for the recipe?
You will need 3 tablespoons of unsalted butter.
How long do the shrimp take to cook?
The shrimp should be cooked for 3 to 4 minutes until they turn pink and opaque.
Can I use salted butter?
The recipe calls for unsalted butter, but you can use salted butter if you reduce any additional seasoning.
What is Louisiana-style seasoning?
It is a blend of spices that provides a classic Cajun flavor profile common in Southern cooking.
What does Worcestershire sauce add to the dish?
It provides depth and richness to the garlic butter sauce.
How many garlic cloves are used in this recipe?
The recipe calls for 5 fresh garlic cloves, minced.
Can I substitute the white wine?
Yes, you can substitute white wine with chicken broth or a bit of lemon juice if you prefer an alcohol-free version.
How much protein is in each serving?
There are 12 grams of protein per serving.
Is this a good recipe for a weeknight?
Yes, it is a quick and easy recipe designed for weeknight dinners where you want minimal effort.
What is the fat content per serving?
Each serving contains 5.5 grams of fat.
How many carbohydrates are in this shrimp dish?
There are 2.5 grams of carbohydrates per serving.
Why should I pat the shrimp dry?
Patting them dry ensures they sauté properly in the hot butter rather than steaming.
How do I thicken the sauce?
Simmer the wine and sauce components for 2 to 3 minutes until the liquid reduces by half.
Can I use dried rosemary instead of fresh?
The recipe specifies fresh rosemary for the best flavor, but you can use a smaller amount of dried rosemary as a substitute.
How much hot pepper sauce should I use?
The recipe suggests 1 1/2 teaspoons, or you can add it to your personal taste preference.
How many total ingredients are in this recipe?
There are 9 ingredients listed in the recipe.
When do I add the shrimp back to the pan?
Return the cooked shrimp to the pan after the sauce has reduced and thickened.
How much black pepper is included?
The recipe uses 1 teaspoon of freshly ground black pepper.
What tags describe this recipe?
Tags include Cajun, seafood, shrimp, garlic, butter, spicy, quick meal, and easy recipe.
Can this dish be served at special events?
Yes, it is flavorful and elegant enough for special occasions while remaining simple to prepare.