Cajun Flaky Beignets Delight
Indulge in the deliciousness of these Cajun Flaky Beignets, a delightful twist on the traditional French treat! Using refrigerated biscuits makes this recipe a breeze, cutting down on prep time while still delivering the cloud-like texture and golden-brown exterior of classic beignets. Perfect for serving at brunch, dessert, or as a sweet snack, these beignets are generously dusted with powdered sugar for an irresistible finish. Dive into the flavors of New Orleans with this quick and easy recipe that everyone will love!
4
Servings
210
Calories
3
Ingredients
Ingredients
refrigerated biscuits
1 (11 ounce) can (Use flaky biscuits and cut each biscuit in half.)
oil
2 cups (For frying, heated to medium-high.)
powdered sugar
1/4 cup (For dusting before serving.)
Instructions
1
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches about 350°F (175°C).
2
While the oil is heating, open the can of refrigerated biscuits. Cut each biscuit in half and make a 1-inch slit in the center of each half to create the classic beignet shape.
3
Once the oil is ready, carefully place about 6 beignet halves into the hot oil, ensuring not to overcrowd the pan. Fry until they turn a beautiful golden brown, about 2-3 minutes on each side, turning them occasionally to prevent burning.
4
Using a slotted spoon, transfer the fried beignets to a paper towel-lined plate to drain excess oil.
5
After draining, arrange the beignets on a serving platter and generously dust each with powdered sugar. Serve warm and enjoy!
Nutrition Information
15g
Fat
17.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cajun Flaky Beignets?
Cajun Flaky Beignets are a quick and easy twist on the traditional New Orleans treat, using refrigerated biscuits for a simple preparation.
How many ingredients are needed for this recipe?
This recipe requires only 3 main ingredients: refrigerated biscuits, oil for frying, and powdered sugar.
What is the main shortcut used in this beignet recipe?
The shortcut is using store-bought refrigerated biscuits instead of making a yeast dough from scratch.
What type of biscuits should I use?
The recipe recommends using refrigerated flaky biscuits for the best texture.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 210 calories.
What temperature should the frying oil be?
The oil should be heated to approximately 350 degrees Fahrenheit or 175 degrees Celsius.
How do I shape the beignets?
Cut each biscuit in half and make a 1-inch slit in the center of each half to create the classic shape.
How long do I fry the beignets?
Fry the beignet halves for about 2 to 3 minutes on each side until they are golden brown.
What should I do after frying the beignets?
Transfer them to a paper towel-lined plate to drain any excess oil before serving.
What is the recommended topping for these beignets?
They should be generously dusted with powdered sugar.
Can I serve these for breakfast?
Yes, they are perfect for brunch, dessert, or as a sweet snack.
How much fat is in a serving of these beignets?
There are 15 grams of fat per serving.
What tools are needed for frying?
A deep skillet or frying pan and a slotted spoon are the primary tools needed.
How many carbohydrates are in each serving?
There are 17.5 grams of carbohydrates per serving.
Should the beignets be served cold?
No, they are best enjoyed when served warm.
Is there any protein in these beignets?
Yes, each serving contains 2 grams of protein.
What is the category of this recipe?
This recipe is categorized under Quick Breads.
How much oil is required for frying?
The recipe calls for 2 cups of oil.
How many biscuit halves can I fry at once?
It is recommended to fry about 6 halves at a time to avoid overcrowding the pan.
What size can of biscuits is used?
An 11-ounce can of refrigerated biscuits is used.
Why is a slit made in the center of the biscuit?
The slit helps the dough expand and cook evenly to achieve the classic beignet look.
Can these be considered a New Orleans style treat?
Yes, they are inspired by the traditional fried dough treats found in New Orleans.
What is the color of the beignets when they are finished cooking?
They should be a beautiful golden brown color.
How much powdered sugar is used?
The recipe uses 1/4 cup of powdered sugar for dusting.
Do these beignets contain fiber?
The provided nutritional data shows no fiber content.
What should the heat setting be on the stove?
The oil should be heated over medium-high heat.
How do I prevent the beignets from burning?
Turn them occasionally while they are in the hot oil to ensure even browning.
Is this recipe suitable for beginners?
Yes, it is described as a quick and easy recipe that anyone can make.
What gives the beignets their flaky texture?
The use of refrigerated flaky biscuits creates the cloud-like, layered texture.