Cajun Delight: Shrimp and Andouille Gravy over Buttermilk Biscuits
Indulge in this flavorful Cajun-inspired dish that combines succulent shrimp, spicy andouille sausage, and a rich, creamy gravy served over buttery buttermilk biscuits. Inspired by a friends' fishing trip in LA, this dish elevates the classic biscuits and sausage gravy into a delightful brunch experience that will impress family and friends. The addition of scallions at the end provides a fresh crunch and vibrant color to the dish. Ideal for holiday gatherings or a comforting breakfast, this recipe can easily be modified to suit your taste by using different types of sausage or adding extra spices. Pair it with a side of scrambled eggs and a classic Bloody Mary for a brunch that feels like a festive occasion!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Medium shrimp
20 (peeled and tails removed)
Andouille sausage
3 links (sliced and diced)
Onion
1 cup (diced)
Celery
1/2 cup (diced)
Red pepper
1/2 cup (diced)
Scallions
2 (diced (green parts only))
Heavy cream
3 cups (none)
White wine
1/4 cup (optional)
Hot sauce
1/2 cup (to taste)
Garlic
2 teaspoons (minced)
Cajun seasoning
1 tablespoon (none)
Olive oil
1 teaspoon (for sautéing vegetables)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
In a large skillet, cook the diced andouille sausage over medium heat until browned and cooked through, about 5-7 minutes. Remove the sausage from the pan and place it on a plate lined with paper towels to drain excess fat.
2
In the same skillet, pour out most of the drippings, leaving a little in the pan for flavor. Add 1 teaspoon of olive oil and increase the heat to medium-high. Add the diced onion, celery, red pepper, and minced garlic. Sauté for 3-4 minutes until the vegetables are softened and fragrant.
3
To deglaze, pour in the white wine (if using) and scrape any browned bits from the bottom of the pan. Cook for about a minute to let the wine reduce slightly.
4
Gradually stir in the heavy cream and hot sauce, adjusting the level of spice to suit your taste. Add the Cajun seasoning and bring the mixture to a gentle simmer over medium-low heat. Let it cook for 20-30 minutes, stirring occasionally, until the gravy thickens naturally.
5
Once the gravy has thickened, add the cooked sausage back into the skillet along with the peeled shrimp. Cook on medium heat until the shrimp turn pink and curl up, roughly 3-5 minutes. Taste and adjust seasoning with salt and pepper as desired.
6
While the gravy is cooking, prepare your biscuits according to the package instructions (if using canned) or bake your homemade biscuits if preferred.
7
Just before serving, stir in the diced scallions into the gravy mixture for a burst of fresh flavor. Serve the warm gravy generously over sliced biscuits.
8
For an extra festive touch, consider serving this dish with scrambled eggs and Bloody Marys.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cajun Delight recipe?
It is a flavorful dish featuring succulent shrimp and spicy andouille sausage in a rich, creamy gravy served over buttery buttermilk biscuits.
What type of sausage is used in this recipe?
The recipe calls for 3 links of andouille sausage, sliced and diced.
Can I use a different type of sausage?
Yes, the recipe can be modified to suit your taste by using different types of sausage.
How many shrimp are needed?
You will need 20 medium shrimp for this recipe.
How should the shrimp be prepared?
The shrimp should be peeled and have the tails removed before cooking.
How long does it take to cook the andouille sausage?
The diced sausage should be cooked for about 5-7 minutes until browned and cooked through.
What vegetables are included in the gravy?
The gravy includes diced onion, celery, and red pepper.
How much garlic is required?
The recipe uses 2 teaspoons of minced garlic.
Is white wine necessary for this recipe?
No, the 1/4 cup of white wine is optional and used for deglazing the pan.
What is the purpose of deglazing the pan?
Deglazing with white wine helps scrape any flavorful browned bits from the bottom of the pan.
How much heavy cream is used for the gravy?
The recipe requires 3 cups of heavy cream to create a rich base.
Is this recipe spicy?
Yes, it contains Cajun seasoning, andouille sausage, and 1/2 cup of hot sauce, though you can adjust the heat to your taste.
How long should the gravy simmer?
The gravy should simmer for 20-30 minutes until it thickens naturally.
When do I add the shrimp to the pan?
Add the shrimp once the gravy has thickened, along with the cooked sausage.
How long do the shrimp take to cook?
The shrimp take roughly 3-5 minutes to turn pink and curl up.
When should I add the scallions?
Stir in the diced scallions just before serving for a burst of fresh flavor.
Which part of the scallions should be used?
The recipe specifies using only the green parts of the scallions.
What should the gravy be served over?
The warm gravy is designed to be served over sliced buttermilk biscuits.
Can I use canned biscuits?
Yes, you can use canned biscuits following package instructions or prepare homemade ones.
What are the best side dishes for this meal?
Scrambled eggs are recommended as a side for a complete brunch experience.
What drink pairs well with this Cajun dish?
A classic Bloody Mary is a great pairing for this brunch recipe.
Is olive oil used in this recipe?
Yes, 1 teaspoon of olive oil is used for sautéing the vegetables.
What is the total number of ingredients?
There are 14 ingredients in total for this recipe.
How much Cajun seasoning should I use?
The recipe calls for 1 tablespoon of Cajun seasoning.
What inspired this recipe?
This dish was inspired by a friend's fishing trip in Louisiana (LA).
Is the sausage fat used for the gravy?
Most drippings are poured out, but a little is left in the pan for flavor before adding olive oil.
What is the recommended onion measurement?
The recipe uses 1 cup of diced onion.
Should the sausage be drained?
Yes, after browning, place the sausage on a plate lined with paper towels to drain excess fat.
When should I season with salt and pepper?
Taste and adjust salt and pepper after the shrimp have cooked in the gravy.
Can I add extra spices?
Yes, you can easily modify the recipe by adding extra spices to suit your preference.