Cajun Delight Burger
The Cajun Delight Burger is a celebration of Louisiana flavors, crafted by George Graham of Lafayette, LA, who became a finalist in the renowned Sutter Home Build a Better Burger Contest. This burger, originally embraced as the Bluesiana burger, showcases a blend of zest and harmony through a flavorful patty infused with Tabasco sauce and green onions. Topped with a zesty Zydeco sauce, crunchy Mardi Gras slaw, and a sweet root beer glaze, each bite resonates with the vibrant culture of Louisiana. Perfect for gatherings, this burger promises to transport you to the lively streets of New Orleans, making it an unforgettable culinary experience that pairs wonderfully with friends, good music, and great times.
6
Servings
600
Calories
8
Ingredients
Ingredients
Ground Chuck
2 lbs (Freshly ground)
Tabasco Sauce
1 tablespoon
Green Onion
1/4 cup (Finely chopped)
Kosher Salt
2 teaspoons
Fresh Ground Black Pepper
2 teaspoons
Vegetable Oil
as needed (For brushing on grill rack)
Hamburger Buns
6 (Good-quality, split)
Butter
1/2 cup (Melted)
Instructions
1
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high heat.
2
To create the patties, refrigerate the ground chuck in a large bowl for one hour before usage. This helps maintain the texture.
3
In the chilled bowl, add the Tabasco sauce, finely chopped green onions, kosher salt, and black pepper. Mix gently, handling the meat as little as possible to keep it tender.
4
Form the mixture into 6 equally-sized round patties, taking care not to compact the meat too tightly.
5
Cover the patties with plastic wrap and set them aside while preparing the grilling equipment.
6
Brush the grill rack lightly with vegetable oil to prevent sticking.
7
Place the patties on the grill and cover. Cook for 5 to 7 minutes on each side, turning once, until they reach your desired doneness.
8
While the patties are grilling, brush melted butter onto the top and bottom halves of the hamburger buns.
9
In the last 2 minutes of grilling, position the buns, cut side down, on the outer edges of the grill to toast them lightly.
10
After cooking, remove the patties from the grill and let them rest for a few minutes. Meanwhile, prepare to assemble the burgers with Zydeco sauce, Mardi Gras slaw, and root beer glaze.
Nutrition Information
35g
Fat
40g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cajun Delight Burger?
The Cajun Delight Burger is a Louisiana-inspired dish created by George Graham, featuring a seasoned beef patty, Zydeco sauce, Mardi Gras slaw, and a root beer glaze.
Who is the creator of the Cajun Delight Burger?
The recipe was crafted by George Graham of Lafayette, LA.
What was the burger's original name?
This burger was originally known and embraced as the Bluesiana burger.
What contest was this burger a finalist in?
It was a finalist in the renowned Sutter Home Build a Better Burger Contest.
How many servings does this recipe yield?
This recipe is designed to make 6 servings.
What type of meat is used for the patties?
The recipe calls for 2 lbs of freshly ground chuck.
How much ground chuck is required?
The recipe requires 2 lbs of ground chuck.
Why is the ground chuck refrigerated for an hour before use?
Refrigerating the meat helps maintain the proper texture during preparation.
What ingredients are mixed into the meat?
The patties are infused with Tabasco sauce, finely chopped green onions, kosher salt, and black pepper.
How many patties should be formed from the mixture?
The mixture should be formed into 6 equally-sized round patties.
How should the patties be handled during mixing?
The meat should be handled as little as possible and not compacted too tightly to keep it tender.
What are the grill temperature settings?
Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to medium-high heat.
How long should the burger patties cook?
Cook the patties for 5 to 7 minutes on each side until they reach your desired doneness.
How do you prevent the patties from sticking to the grill?
Brush the grill rack lightly with vegetable oil before placing the patties on it.
What seasoning is used for the meat?
The meat is seasoned with 2 teaspoons of kosher salt and 2 teaspoons of fresh ground black pepper.
What is the calorie content per serving?
Each serving of the Cajun Delight Burger contains approximately 600 calories.
How much protein does one burger contain?
Each burger provides 30g of protein.
What are the fat and carbohydrate levels?
Each serving contains 35g of fat and 40g of carbohydrates.
What should be applied to the hamburger buns before toasting?
Brush 1/2 cup of melted butter onto the top and bottom halves of the buns.
When should the buns be toasted on the grill?
Position the buns on the outer edges of the grill during the last 2 minutes of grilling.
What is the purpose of letting the patties rest?
Letting the patties rest for a few minutes after cooking helps retain juices before assembly.
What kind of sauce complements this burger?
The burger is topped with a zesty Zydeco sauce.
What type of slaw is mentioned in the description?
The recipe features a crunchy Mardi Gras slaw.
Is there a specific glaze used for the Cajun Delight Burger?
Yes, the burger is finished with a sweet root beer glaze.
What type of onions are included in the recipe?
The recipe uses 1/4 cup of finely chopped green onions.
What brand of hot sauce is specified?
The recipe specifically calls for Tabasco sauce.
What is the recommended salt type?
The recipe specifies using kosher salt.
What type of buns are recommended?
The recipe suggests 6 good-quality, split hamburger buns.
Is this recipe suitable for a summer BBQ?
Yes, it is tagged as a summer BBQ and comfort food recipe, perfect for gatherings.
What city and state is associated with the creator of this recipe?
The creator, George Graham, is from Lafayette, Louisiana.