Cajun Crawfish Fiesta Dip
Get ready to kick your tailgating parties and gatherings up a notch with this Cajun Crawfish Fiesta Dip! A bold blend of spiced sausage, fresh vegetables, and creamy cheeses makes this dish a favorite among friends and family. Its harmonious blend of flavors caters to spice lovers while the richness of the cheeses creates a smooth texture. Perfect for dipping with crunchy chips or my scrumptiously spicy Saltine Snackers, this dip packs a punch of flavors that are sure to impress. Warning: it's spicy hot, so prepare for a delicious adventure!
25
Servings
128
Calories
8
Ingredients
Ingredients
bulk sausage
1 lb (hot is especially good)
onion
1/2 cup (chopped)
bell pepper
1/2 cup (chopped)
garlic powder
2 tablespoons
cream of mushroom soup
1 (10 1/2 ounce) can
Velveeta Mexican cheese
1 lb
Tony Chachere's Seasoning
2 teaspoons
crawfish tails
2 lbs
Instructions
1
In a food processor, finely chop 1 lb of the crawfish tails and set aside.
2
In a large saucepan, brown the bulk sausage along with the chopped onion and bell pepper over medium heat. Drain the excess fat using a colander once the sausage is cooked through.
3
Return the sausage, onion, and bell pepper mixture to the saucepan. Add the remaining ingredients: garlic powder, cream of mushroom soup, Velveeta cheese, and Tony Chachere's Seasoning. Stir well to combine.
4
Cook the mixture over low heat, stirring frequently, until the cheese is completely melted and the ingredients are well incorporated.
5
Once the cheese has melted, fold in the chopped crawfish tails and stir to combine.
6
Allow the dip to simmer for 10-15 minutes on low heat, stirring occasionally to prevent sticking.
7
Transfer the dip to a crockpot for serving to keep it warm. Alternatively, you can prepare it entirely in the crockpot, just remember to brown the sausage beforehand.
8
Serve the Cajun Crawfish Fiesta Dip warm with tortilla chips or pair it with my spicy Saltine Snackers for an extra kick!
Nutrition Information
9.6g
Fat
2g
Carbs
7.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cajun Crawfish Fiesta Dip?
Cajun Crawfish Fiesta Dip is a bold, spicy appetizer made with crawfish tails, bulk sausage, fresh vegetables, and creamy Velveeta cheese, perfect for tailgating and parties.
What kind of sausage is recommended for this recipe?
The recipe calls for 1 lb of bulk sausage, and using hot sausage is specifically recommended for better flavor.
How many pounds of crawfish tails are needed?
You will need 2 lbs of crawfish tails to prepare this dip.
Can I prepare this dip in a crockpot?
Yes, you can prepare it entirely in a crockpot, provided you brown the sausage and vegetables beforehand, or use the crockpot to keep the dip warm for serving.
How should the crawfish be prepared before adding them to the dip?
One pound of the crawfish tails should be finely chopped in a food processor, while the remaining tails are left whole to be folded in later.
What type of cheese is used in this recipe?
This recipe uses 1 lb of Velveeta Mexican cheese to create a smooth and creamy texture.
Is this Cajun Crawfish Fiesta Dip spicy?
Yes, it is described as spicy hot, featuring hot sausage, Velveeta Mexican cheese, and Tony Chachere's Seasoning.
Which seasoning gives this dip its Cajun flavor?
The dip uses 2 teaspoons of Tony Chachere's Seasoning for an authentic Cajun taste.
How many servings does this recipe provide?
This recipe makes approximately 25 servings.
How many calories are in a serving of this dip?
There are approximately 128 calories per serving.
What are the best sides to serve with this dip?
It is best served warm with crunchy tortilla chips or spicy Saltine Snackers.
Which vegetables are required for the recipe?
The recipe requires 1/2 cup of chopped onion and 1/2 cup of chopped bell pepper.
Should I drain the fat from the sausage?
Yes, once the sausage and vegetables are browned, you should use a colander to drain the excess fat before adding other ingredients.
How long does the dip need to simmer?
The dip should simmer on low heat for 10-15 minutes once all ingredients are combined.
What kind of soup is included in the ingredients?
The recipe calls for one 10.5 ounce can of cream of mushroom soup.
How much garlic powder is used?
The recipe uses 2 tablespoons of garlic powder.
What is the total fat content per serving?
Each serving contains 9.6g of fat.
How much protein is in one serving?
Each serving provides 7.2g of protein.
What is the carbohydrate count for this dip?
The dip contains 2g of carbohydrates per serving.
What is the best way to melt the cheese?
Cook the mixture over low heat and stir frequently until the Velveeta is completely melted and the ingredients are well incorporated.
When should I add the chopped crawfish?
The finely chopped crawfish should be folded into the mixture after the cheese has completely melted.
How many ingredients are in this recipe?
There are 8 main ingredients in this recipe.
Can I use this recipe for a tailgating party?
Yes, it is specifically described as a favorite for tailgating parties and large gatherings.
What tags are associated with this dish?
Tags include cajun, crawfish dip, spicy dip, tailgating, party food, snack, appetizer, cheesy, seafood, and southern cuisine.
Does the recipe include any sugar or fiber?
Based on the provided data, there is no fiber or sugar listed for this recipe.
How do I keep the dip warm during a long party?
Transfer the finished dip to a crockpot on a low or warm setting to maintain its temperature for serving.
Can I use a different seasoning instead of Tony Chachere's?
While Tony Chachere's is specified, you could use any Cajun or Creole seasoning, though the flavor profile may change.
Is the onion and pepper sautéed before adding cheese?
Yes, they are browned together with the bulk sausage before any other ingredients are added.
How do I prevent the dip from sticking to the pan?
You should stir the mixture frequently while it is cooking and simmering over low heat.
What is the category of this recipe?
This recipe is categorized as Lunch/Snacks.