Cajun Chicken Gumbo Pot Pie
Experience the vibrant flavors of New Orleans with this delightful Cajun Chicken Gumbo Pot Pie. This dish combines the savory taste of tender chicken, sweet carrots, and zesty spices, all enveloped in a flaky pie crust. It’s a hearty one-pot meal that transforms the classic comfort of pot pie into a unique culinary adventure. Perfect for family dinners or gatherings, this dish offers convenience without compromising on flavor, making it an ideal choice for busy weeknights.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
vegetable oil
1 tablespoon (none)
onion
1 medium (chopped)
carrot chips
1 lb (none)
salt
to taste (none)
black pepper
to taste (freshly ground)
cajun or creole seasoning
1 tablespoon (none)
stewed tomatoes
1 (14.5 ounce) can (none)
boneless skinless chicken breast
1 lb (cut into 1-inch cubes)
ready-to-roll pie crust
1 (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In an ovenproof 10-inch skillet, heat the vegetable oil over medium-high heat. Once hot, add the chopped onion and carrot chips, seasoning them with a pinch of salt and freshly ground black pepper. Sauté these ingredients for about 5 minutes, stirring occasionally, until the onions are transparent and the carrots are just tender.
3
Sprinkle in the Cajun or Creole seasoning and stir continuously for about 1 minute to toast the spices and enhance their flavors.
4
Add the can of stewed tomatoes to the skillet, stirring well to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for approximately 5 minutes, allowing the juices to evaporate and thicken.
5
Stir in the cubed chicken breast and cook for an additional 3 minutes, or until the chicken is no longer pink and cooked through.
6
Roll out the pie crust and carefully place it over the chicken and vegetable mixture in the skillet. Use a knife to poke three slits in the dough to allow steam to escape.
7
Transfer the skillet to the preheated oven and bake for about 30 minutes, or until the pie crust is golden brown and flaky. Once done, let it cool for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cajun Chicken Gumbo Pot Pie?
It is a New Orleans-inspired dish that combines tender chicken, sweet carrots, and zesty spices in a savory filling, topped with a flaky pie crust and cooked in a single skillet.
What temperature should the oven be for this recipe?
The oven should be preheated to 400°F (200°C).
What type of chicken is used in this pot pie?
The recipe calls for 1 lb of boneless skinless chicken breast, cut into 1-inch cubes.
How long does it take to bake the pot pie?
The pot pie should bake for approximately 30 minutes, or until the crust is golden brown.
What size skillet is needed?
An ovenproof 10-inch skillet is recommended for this one-pot meal.
How long do I sauté the onions and carrots?
Sauté the chopped onion and carrot chips for about 5 minutes until the onions are transparent.
What kind of seasoning provides the Cajun flavor?
You should use 1 tablespoon of Cajun or Creole seasoning.
When should I add the Cajun seasoning?
Sprinkle in the seasoning after the vegetables have sautéed for 5 minutes and stir for 1 minute to toast the spices.
Do I need to cook the chicken before putting the crust on?
Yes, the chicken should be stirred into the mixture and cooked for about 3 minutes until no longer pink before the crust is applied.
How do I prepare the pie crust for baking?
Roll out a ready-to-roll pie crust, place it over the skillet mixture, and poke three slits in the dough to let steam escape.
What type of tomatoes are used in the filling?
The recipe uses one 14.5-ounce can of stewed tomatoes.
How long should the tomato mixture simmer?
Simmer the tomato mixture for approximately 5 minutes to allow juices to evaporate and thicken.
What type of oil is best for sautéing the vegetables?
The recipe specifies using 1 tablespoon of vegetable oil.
Do I need to add salt and pepper?
Yes, season the onion and carrot mixture with salt and freshly ground black pepper to taste.
Is this a good meal for busy weeknights?
Yes, it is described as a convenient one-pot meal that is ideal for busy weeknights.
Should the carrot chips be prepared in any specific way?
The recipe uses 1 lb of carrot chips with no additional preparation required before sautéing.
What should the texture of the crust be after baking?
The crust should be golden brown and flaky.
Can I use Creole seasoning instead of Cajun?
Yes, either Cajun or Creole seasoning can be used for this recipe.
Do I need to let the pot pie cool before serving?
Yes, let it cool for a few minutes after taking it out of the oven to help it set.
How do I prevent steam from building up under the crust?
Use a knife to poke three slits in the dough before placing the skillet in the oven.
What is the primary vegetable in this pot pie?
The primary vegetables are onion and 1 lb of carrot chips.
Is the chicken breast used bone-in or boneless?
The recipe specifically uses boneless skinless chicken breast.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Is this dish considered a comfort food?
Yes, it is tagged as a comfort food and a hearty family dinner.
Can I use a regular baking dish instead of a skillet?
While the recipe specifies an ovenproof skillet for a one-pot meal, you could transfer the mixture to a baking dish before adding the crust if necessary.
How do I know when the onions are ready?
The onions are ready when they become transparent, which takes about 5 minutes.
What makes this pot pie 'Cajun' style?
The use of Cajun/Creole seasoning and stewed tomatoes gives it the vibrant flavors of New Orleans.
What is the first step of the recipe?
The first step is to preheat your oven to 400°F (200°C).
How much vegetable oil is needed?
The recipe requires 1 tablespoon of vegetable oil.
What kind of pie crust is used?
The recipe uses one ready-to-roll pie crust.