Cajun Chicken and Shrimp Linguine
Indulge in a delectable blend of bold Cajun flavors with this Cajun Chicken and Shrimp Linguine recipe. Inspired by the flavors found at the Cheesecake Factory, this dish features succulent chicken breast, sweet shrimp, and a medley of colorful bell peppers sautéed in a rich, buttery sauce, all served over fresh linguine. Perfect for a family dinner or a special occasion, this dish brings the essence of New Orleans straight to your table. We recommend using Tony Chachere's Seasoning for an authentic Cajun twist. You'll savor every bite of this delightful and satisfying meal.
N/A
Servings
400
Calories
11
Ingredients
Ingredients
butter
4 ounces (1 stick, melted)
cajun seasoning
2 teaspoons (Tony Chachere's Seasoning (green can))
boneless skinless chicken breast
1 lb (cut into small pieces)
fresh linguine
1 lb (cooked to al dente)
clam juice
1/2 cup
green bell pepper
2 ounces (cut into thin strips (approximately 1/2 pepper))
red bell pepper
2 ounces (cut into thin strips (approximately 1/2 pepper))
yellow bell pepper
2 ounces (cut into thin strips (approximately 1/2 pepper))
red onion
4 ounces (cut into thin strips (approximately 1 medium onion))
medium shrimp
1/2 lb (peeled, deveined, tails removed)
tomatoes
1/2 cup (diced)
Instructions
1
Begin by melting the butter in a large sauté pan over medium heat until it starts to bubble.
2
Stir in the Cajun seasoning, blending it well with the melted butter to create a flavorful base.
3
Add the cut chicken breast to the pan, cooking for about 5-7 minutes until it is half cooked through, stirring occasionally.
4
While the chicken is sautéing, bring a large pot of water to a rolling boil. Cook the linguine according to package instructions, ensuring it is al dente.
5
Once the chicken is partially cooked, pour in the clam juice, then add the sliced bell peppers and red onions. Sauté for another 2-3 minutes, allowing the vegetables to soften slightly.
6
Incorporate the shrimp into the pan, carefully tossing all ingredients together. Cook until the shrimp turn pink and are almost cooked through, about 3-4 minutes.
7
Stir in the diced tomatoes, mixing thoroughly, and continue cooking until the chicken and shrimp are fully cooked, about 2-3 minutes.
8
Drain the linguine and divide it evenly among serving bowls. Spoon generous portions of the Cajun chicken and shrimp mixture over the pasta. Serve immediately, garnished with additional Cajun seasoning if desired.
Nutrition Information
22
Fat
31
Carbs
18
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cajun Chicken and Shrimp Linguine?
Cajun Chicken and Shrimp Linguine is a flavorful pasta dish inspired by the Cheesecake Factory, featuring chicken, shrimp, and colorful bell peppers in a buttery Cajun sauce.
What is the inspiration for this recipe?
The dish is inspired by the bold Cajun flavors found at the Cheesecake Factory.
Which Cajun seasoning is recommended?
Tony Chachere's Seasoning, specifically the green can, is recommended for an authentic Cajun twist.
How many calories are in a serving?
There are 400 calories in a serving of this dish.
What is the total fat content?
The recipe contains 22 grams of fat per serving.
How many carbohydrates are in this dish?
There are 31 grams of carbohydrates per serving.
What is the protein content?
This recipe provides 18 grams of protein per serving.
What type of pasta is used in this recipe?
The recipe calls for 1 lb of fresh linguine.
How much butter is needed?
You will need 4 ounces of butter, which is equivalent to one stick.
What is the chicken requirement?
The recipe requires 1 lb of boneless skinless chicken breast cut into small pieces.
What type of shrimp should I use?
The recipe uses 1/2 lb of medium shrimp that are peeled, deveined, and have their tails removed.
What colors of bell peppers are included?
The dish includes green, red, and yellow bell peppers.
How much of each bell pepper should I use?
Use 2 ounces of each color (green, red, and yellow), which is approximately half of each pepper.
What kind of onion is used?
The recipe specifies 4 ounces of red onion, cut into thin strips.
What liquid is used for the sauce base?
1/2 cup of clam juice is added to create the sauce.
When should I add the tomatoes?
Diced tomatoes should be stirred in after the shrimp are almost cooked through.
How should the linguine be cooked?
The linguine should be cooked to al dente according to the package instructions.
How long should the chicken cook initially?
The chicken should cook for about 5-7 minutes until it is half cooked through.
How long do the vegetables need to sauté?
The bell peppers and red onions should be sautéed for 2-3 minutes after adding the clam juice.
How long does it take to cook the shrimp?
The shrimp take about 3-4 minutes to turn pink and cook through.
How many ingredients are in this recipe?
There are a total of 11 ingredients listed in this recipe.
What is the first step of the instructions?
The first step is to melt the butter in a large sauté pan over medium heat until it starts to bubble.
How do I serve the Cajun Chicken and Shrimp Linguine?
Drain the linguine, divide it into bowls, and spoon the chicken and shrimp mixture over the pasta.
Is there a suggested garnish?
Yes, you can garnish the dish with additional Cajun seasoning if desired.
How much Cajun seasoning is used in the sauce?
The recipe uses 2 teaspoons of Cajun seasoning blended with the melted butter.
How should the tomatoes be prepared?
The tomatoes should be diced, with a total volume of 1/2 cup.
What type of cuisine is this dish?
This dish is categorized as Cajun and Southern cuisine.
Is this recipe suitable for families?
Yes, it is tagged as a family recipe and a comfort food dish.
How should the bell peppers be sliced?
The green, red, and yellow bell peppers should be cut into thin strips.
What size pan is recommended?
The recipe recommends using a large sauté pan.