Cajun Beef Hash Brown Casserole
Indulge in a heartwarming Cajun Beef Hash Brown Casserole, a delightful twist on classic comfort food that brings warmth and flavor to your table. This easy-to-make dish features a golden, crispy hash brown crust loaded with seasoned ground beef, creamy goodness, and a hint of spice, making it the perfect centerpiece for a family dinner. You can personalize it by adding optional ingredients like diced green chilies and jalapenos for an extra kick or keep it milder to please every palate. Serve it alongside a vibrant green salad and fresh steamed broccoli for a well-rounded meal that is both satisfying and nourishing. A true crowd-pleaser that’s sure to remind you of Grandma’s kitchen, this casserole is quick to prepare and perfect for those days when you want a delicious meal without the fuss!
N/A
Servings
400
Calories
14
Ingredients
Ingredients
frozen hash brown potatoes
2 cups (Frozen, no preparation needed)
egg
1 (Beaten)
sour cream
1 tablespoon (For crust)
lean ground beef
1 lb (Browned in skillet)
cajun spices
1 tablespoon (Optional, add during beef cooking)
onion
1/2 cup (Chopped)
celery
1/4 cup (Chopped)
condensed cream of mushroom & garlic soup
1 cup (No preparation needed)
sour cream
1/4 cup (For filling)
salt
1/4 teaspoon (No preparation needed)
pepper
1/4-1/2 teaspoon (To taste)
diced green chilies
1 (4 ounce) can (Optional, drained)
jalapeno
1 (Seeded and finely chopped, optional)
cheddar cheese
1 cup (Grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the egg, frozen hash brown potatoes, and 1 tablespoon of sour cream. Blend until well combined, then press this mixture evenly into a greased 8-inch pie plate to form a crust. Bake for 15 minutes to set the crust.
3
Meanwhile, in a large skillet over medium heat, brown the lean ground beef. If using, sprinkle the optional Cajun spice over the beef when it's halfway cooked, and continue cooking until fully browned. Drain any excess fat before proceeding.
4
Add the chopped onion and celery into the skillet with the browned beef, sautéing until the onions turn translucent and fragrant; then remove from heat.
5
In a large bowl, mix together the condensed cream of mushroom & garlic soup, 1/4 cup of sour cream, salt, and pepper. If desired, stir in the optional diced green chilies and finely chopped jalapeno into the mixture for added flavor. Combine well.
6
Spread the beef mixture evenly over the baked hash brown crust, then top generously with grated cheddar cheese.
7
Return the casserole to the oven and bake for an additional 30 minutes, or until the cheese is bubbly and lightly golden.
8
Allow the casserole to sit for 5 minutes after removing from the oven before slicing and serving. Enjoy!
Nutrition Information
22.5g
Fat
32.5g
Carbs
18.75g
Protein
2.5g
Fiber
1.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Cajun Beef Hash Brown Casserole?
It is a heartwarming twist on classic comfort food featuring a crispy hash brown crust, seasoned ground beef, and a creamy filling.
How many calories are in a serving?
There are 400 calories in a serving of this casserole.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How do you make the hash brown crust?
Combine frozen hash brown potatoes, one beaten egg, and one tablespoon of sour cream, then press the mixture into a greased 8-inch pie plate.
How long does the crust need to bake initially?
The crust should be baked for 15 minutes to allow it to set before adding the filling.
How much ground beef is required for this recipe?
The recipe calls for 1 pound of lean ground beef.
When should the Cajun spices be added?
Sprinkle the Cajun spice over the beef when it is halfway cooked in the skillet.
Should the fat be drained from the beef?
Yes, you should drain any excess fat after browning the beef and before adding the vegetables.
What vegetables are added to the beef?
Half a cup of chopped onion and a quarter cup of chopped celery are sautéed with the beef.
What ingredients make up the creamy filling mixture?
The filling includes condensed cream of mushroom and garlic soup, 1/4 cup of sour cream, salt, and pepper.
How can I add extra spice to the casserole?
You can add a 4-ounce can of diced green chilies and one seeded, finely chopped jalapeno to the filling mixture.
What kind of cheese is used for the topping?
One cup of grated cheddar cheese is used to top the casserole.
How long does the final casserole bake for?
The casserole is baked for an additional 30 minutes until the cheese is bubbly and golden.
Why should the casserole sit after baking?
Allowing it to sit for 5 minutes helps it set, making it easier to slice and serve.
What are some suggested side dishes for this meal?
It is delicious served with a fresh green salad and steamed broccoli.
What type of hash browns are used?
The recipe requires 2 cups of frozen hash brown potatoes.
How much total sour cream is needed?
You will need 1 tablespoon for the crust and 1/4 cup for the filling mixture.
What size baking dish should be used?
An 8-inch pie plate is the recommended size for this recipe.
What is the total fat content?
Each serving contains approximately 22.5g of fat.
How many carbohydrates are in a serving?
There are 32.5g of carbohydrates per serving.
How much protein does this dish provide?
The casserole provides 18.75g of protein per serving.
What is the fiber content?
There is 2.5g of fiber in each serving.
Is there much sugar in this recipe?
No, the recipe only contains 1.25g of sugar per serving.
How many ingredients are listed in this recipe?
There are 14 ingredients included in the recipe list.
What type of soup is used?
The recipe calls for condensed cream of mushroom and garlic soup.
How much Cajun spice is used?
One tablespoon of Cajun spice is recommended.
How much salt and pepper are added?
The recipe uses 1/4 teaspoon of salt and between 1/4 to 1/2 teaspoon of pepper.
How should the jalapeno be prepared?
The jalapeno should be seeded and finely chopped before being added to the filling.
Can I use fresh hash browns instead of frozen?
The recipe specifies frozen, but if using fresh, ensure they are shredded and moisture is squeezed out.
Is this a quick meal to prepare?
Yes, it is designed as a quick meal that is easy to assemble for family dinners.