Cajun Bacon-Wrapped Stuffed Jalapenos
Indulge in these delectable Cajun Bacon-Wrapped Stuffed Jalapenos—a delightful blend of creamy cheese, zesty spices, and smoky bacon. These bite-sized morsels are perfect for any gathering, delivering a punch of heat balanced by the richness of cream cheese and the sharpness of Monterey Jack pepper cheese. Ideal as a snack or appetizer, these jalapenos are sure to impress your guests. Simple to prepare and packed with flavor, they make a mouthwatering addition to your party spread or game-day feast!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
cream cheese
8 ounces (softened)
Monterey Jack pepper cheese
4-6 ounces (grated)
minced garlic
1 teaspoon (fresh)
green onion
1/4 cup (chopped finely)
cherry tomatoes
6 ounces (chopped finely)
Cajun seasoning
1 tablespoon (store-bought or homemade)
jalapenos
12 large (seeded and halved)
bacon
1 lb (cut into thirds)
Instructions
1
Preheat your grill to medium heat.
2
In a mixing bowl, combine the cream cheese, grated Monterey Jack pepper cheese, minced garlic, chopped green onion, finely chopped cherry tomatoes, and Cajun seasoning. Mix until well blended and creamy.
3
Take the halved jalapenos and carefully stuff each half with the cheese mixture, ensuring they are generously filled.
4
Wrap each stuffed jalapeno with a slice of bacon, securing it with a toothpick if necessary.
5
Place the stuffed jalapenos on the grill and cook for about 15-20 minutes, turning occasionally, until the bacon is crispy and the cheese has melted.
6
Remove from grill, let cool slightly, and serve warm for a delightful bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cajun Bacon-Wrapped Stuffed Jalapenos?
They are a zesty appetizer featuring jalapenos stuffed with a creamy cheese and Cajun spice mixture, then wrapped in smoky bacon and grilled.
How many jalapenos do I need for this recipe?
The recipe requires 12 large jalapenos, which should be seeded and halved before stuffing.
What type of cheese is used in the filling?
The filling uses a combination of 8 ounces of softened cream cheese and 4-6 ounces of grated Monterey Jack pepper cheese.
How is the Cajun flavor achieved?
The flavor comes from 1 tablespoon of Cajun seasoning mixed directly into the cheese filling.
What vegetables are added to the cheese mixture?
The mixture includes 1/4 cup of finely chopped green onion and 6 ounces of finely chopped cherry tomatoes.
How should the bacon be prepared for wrapping?
You should use 1 lb of bacon and cut the slices into thirds to wrap around each stuffed jalapeno half.
What grill temperature is recommended?
Preheat your grill to medium heat before placing the jalapenos on the rack.
How long do the jalapenos take to cook on the grill?
They should cook for approximately 15-20 minutes until the bacon is crispy and the cheese has melted.
Should I use fresh garlic for this recipe?
Yes, the recipe calls for 1 teaspoon of fresh minced garlic for the best flavor.
How do I keep the bacon from falling off while grilling?
You can secure the bacon with a toothpick if necessary to keep it in place during the cooking process.
Is it necessary to turn the jalapenos while they grill?
Yes, you should turn them occasionally to ensure the bacon crisps evenly on all sides.
Can I use store-bought Cajun seasoning?
Yes, you can use either store-bought or homemade Cajun seasoning for this recipe.
How much cream cheese is needed?
The recipe calls for one 8-ounce package of softened cream cheese.
What is the best way to prepare the jalapenos?
The jalapenos should be halved lengthwise and the seeds removed to create a cavity for the filling.
Are these jalapenos very spicy?
They have a moderate kick from the jalapenos and pepper cheese, but the cream cheese helps balance the heat.
How should I serve these stuffed jalapenos?
Remove them from the grill, let them cool slightly, and serve them warm for the best experience.
Can I use a different type of tomato?
The recipe specifies cherry tomatoes because they are easy to chop finely and add a nice sweetness.
How many ingredients are in this recipe?
There are 8 main ingredients: cream cheese, pepper cheese, garlic, green onion, cherry tomatoes, Cajun seasoning, jalapenos, and bacon.
Is this recipe suitable for a party?
Yes, it is described as an ideal snack or appetizer for gatherings and game-day feasts.
What is the texture of the cheese filling?
The filling is a creamy blend of cheeses, spices, and finely chopped vegetables.
Can I make these ahead of time?
While best served fresh, you can prepare the cheese mixture and stuff the peppers in advance, then wrap and grill when ready.
What kind of pepper cheese is recommended?
The recipe suggests Monterey Jack pepper cheese for its melting quality and extra zest.
How do I soften the cream cheese?
Leave the cream cheese at room temperature for about 30-60 minutes before mixing.
Can I use pre-grated cheese?
Yes, though grating your own Monterey Jack pepper cheese often results in better melting.
Does this recipe contain any protein?
The primary protein sources in this appetizer are the bacon and the cheeses.
What tags are associated with this recipe?
Common tags include appetizer, snack, grilled, Cajun, bacon, and party food.
How much Cajun seasoning should I use?
Use 1 tablespoon of seasoning to give the cheese mixture its signature Cajun flavor.
Can I use thick-cut bacon?
Standard bacon is easier to wrap and crisps faster, but thick-cut can be used if you extend the grilling time.
Should I wear gloves when handling the jalapenos?
It is highly recommended to wear gloves to avoid irritation from the oils in the pepper seeds and ribs.
What makes this version 'Cajun'?
The combination of Cajun seasoning and pepper jack cheese gives it a distinctive Southern-inspired heat.