Café Crusted Ribeye with Roasted Veggies
Indulge in a flavor-packed culinary experience with this Café Crusted Ribeye, where the rich bitterness of coffee meets the robust essence of smoked paprika and cayenne pepper. This recipe masterfully combines the hearty flavors of a juicy, bone-in ribeye steak with perfectly roasted Brussels sprouts and sweet potato fries. The coffee rub not only enhances the natural umami of the steak but also creates a beautiful crust that seals in the juices, ensuring every bite is tender and flavorful. Perfect for a weekend dinner or a special occasion, this dish embodies the true spirit of BBQ with a gourmet twist.
N/A
Servings
350
Calories
12
Ingredients
Ingredients
ground coffee
1 tablespoon (ground)
paprika
1 tablespoon
cayenne pepper
1 teaspoon
salt
good pinch
olive oil
6 tablespoons
bone-in ribeye steak
1 (1.5 inches thick)
garlic
1 clove (crushed)
butter
2 tablespoons (unsalted, for basting)
fresh thyme
2 sprigs (whole)
pepper
1 pinch
Brussels sprouts
2 cups (halved)
sweet potatoes
3 (peeled and cut into chips or wedges)
Instructions
1
Preheat your oven to 390°F (200°C).
2
Prepare two baking trays: one for the Brussels sprouts and another for the sweet potatoes. Arrange the Brussels sprouts cut side up and scatter the sweet potato wedges evenly on the other tray.
3
Drizzle each tray with 2 tablespoons of olive oil, then season generously with salt and freshly cracked pepper. Toss to ensure an even coating, and roast both trays in the oven for 15-25 minutes, or until they are golden brown, flipping or shaking them every 7 minutes for even cooking.
4
While the veggies are roasting, remove the ribeye steak from the refrigerator and let it sit at room temperature for 20 minutes. Generously coat the steak with the coffee rub, ensuring it covers all sides. Season with salt before cooking.
5
In a preheated cast iron skillet over high heat, add 2 tablespoons of olive oil. Once shimmering hot, carefully place the steak in the pan. Listen for that satisfying sizzle.
6
Sear the steak for 45 seconds on each side to develop a nice crust. After flipping the steak, add 2 tablespoons of butter, the whole garlic clove (crushed slightly), and fresh thyme sprigs into the pan.
7
Continue to cook, turning the steak every 15 seconds while basting it with the melted butter, for 3-4 minutes. The basting adds incredible flavor and moisture to the meat.
8
If your pan is oven-proof, simply transfer it to the preheated oven. If not, move the steak to a roasting tray. Cook in the oven for an additional 5 minutes for medium-rare, but keep an eye on it—check for doneness by gently pressing the center; it should feel soft and springy.
9
Once cooked to your liking, remove the steak from the oven and let it rest on a cutting board for 6-8 minutes. This resting period allows the juices to redistribute within the steak, providing a succulent experience.
10
Slice the steak against the grain and serve it alongside the roasted Brussels sprouts and sweet potato fries, or your preferred side dishes. Enjoy this mouthwatering fusion of flavors!
Nutrition Information
22g
Fat
23g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Café Crusted Ribeye with Roasted Veggies?
It is a gourmet steak dish featuring a bone-in ribeye with a coffee-based rub, served alongside roasted Brussels sprouts and sweet potato fries.
What are the primary flavors in the coffee rub?
The rub combines the rich bitterness of ground coffee with the smoky essence of paprika and a spicy kick from cayenne pepper.
Why is coffee used in the steak rub?
Coffee enhances the natural umami flavors of the beef and helps create a beautiful crust that seals in the juices.
What cut of steak is recommended for this recipe?
A bone-in ribeye steak that is approximately 1.5 inches thick is used for this recipe.
What temperature should I set the oven to?
Preheat your oven to 390°F (200°C) for roasting the vegetables and finishing the steak.
How should the Brussels sprouts be prepared for roasting?
Halve the Brussels sprouts and arrange them on a baking tray with the cut side facing up.
How should the sweet potatoes be cut?
The sweet potatoes should be peeled and cut into wedges or chips before roasting.
How much olive oil is needed for the vegetables?
Use approximately 2 tablespoons of olive oil per baking tray for the vegetables.
How long do the vegetables need to roast?
Roast the vegetables for 15-25 minutes or until they are golden brown.
How often should I flip the vegetables in the oven?
Flip or shake the trays every 7 minutes to ensure even cooking and browning.
Should the steak be cooked straight from the fridge?
No, let the steak sit at room temperature for 20 minutes before cooking for better results.
What are the ingredients in the coffee rub?
The rub consists of 1 tablespoon ground coffee, 1 tablespoon paprika, 1 teaspoon cayenne pepper, salt, and pepper.
What is the best pan for searing the ribeye?
A cast iron skillet is ideal because it retains high heat and provides an even sear.
How hot should the pan be before adding the steak?
The pan and olive oil should be shimmering hot so the steak sizzles immediately upon contact.
How long should I sear each side of the steak initially?
Sear the steak for 45 seconds on each side to develop the initial crust.
What ingredients are used for basting the steak?
Baste the steak with 2 tablespoons of butter, a crushed garlic clove, and fresh thyme sprigs.
How do I properly baste the steak?
Turn the steak every 15 seconds while continuously spooning the melted butter and aromatics over the meat.
How long does the basting process take?
Baste the steak for approximately 3-4 minutes to add moisture and flavor.
How do I finish the steak if my pan is not oven-proof?
If your pan is not oven-proof, transfer the steak to a roasting tray before placing it in the oven.
How long should the steak stay in the oven for medium-rare?
Cook the steak in the oven for an additional 5 minutes to achieve a medium-rare finish.
How can I test the steak for doneness without a thermometer?
Gently press the center of the steak; it should feel soft and springy for a medium-rare result.
Why is it important to rest the steak?
Resting allows the juices to redistribute through the meat, ensuring the steak is succulent and tender when sliced.
How long should the steak rest?
The steak should rest on a cutting board for 6-8 minutes before slicing.
How should the steak be sliced for serving?
Slice the steak against the grain to ensure maximum tenderness in every bite.
What is the calorie count for this dish?
This recipe contains approximately 350 calories per serving.
How much protein is in this recipe?
There are 20 grams of protein per serving in this dish.
What is the fat content of this meal?
The meal contains 22 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 23 grams of carbohydrates per serving.
How many total ingredients are used in this recipe?
There are 12 distinct ingredients listed for this Café Crusted Ribeye recipe.
What type of butter should I use for basting?
Unsalted butter is recommended for basting the steak to control the overall salt levels.