Cabbage and Potato Bake with Cheesy Delight
Warm up your winter nights with this hearty Scottish Borders Rumbledethumps! Ideal for those chilly evenings when a comforting dish is exactly what you need. This savory blend of creamy mashed potatoes, tender savoy cabbage, and aromatic green onions, all topped with melting cheese, is sure to lift your spirits. Plus, for a satisfying twist, serve it with a perfectly fried egg on top for added richness. This delightful recipe is adapted from the renowned 'Good Cooking' by Jill Dupleix, making it both rustic and refined. Enjoy every comforting bite and let it chase those blues away!
4
Servings
300
Calories
10
Ingredients
Ingredients
white potato
1 lb (peeled and cut into coarse chunks)
savoy cabbage
14 ounces (tough outer leaves and core removed, finely sliced)
sea salt
to taste
fresh ground black pepper
to taste
green onions
6 (minced)
butter
2 tablespoons
half-and-half (or whole milk)
2 tablespoons
cheddar cheese
1/4 cup (preferably extra sharp)
parmesan cheese
1/4 cup (freshly grated)
eggs
4 (fried (optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large pot, bring salted water to a boil. Peel the potatoes and cut them into coarse chunks. Prepare the savoy cabbage by removing any tough outer leaves and the core, then finely slice the leaves.
3
Add the potato chunks to the boiling water and cook for 10 minutes. After that, add the sliced cabbage and continue to cook until both the potatoes and cabbage are tender, about 10 more minutes. For the last minute of cooking, stir in the minced green onions. Drain the mixture well.
4
In the same pot, add the butter, half-and-half, and most of the cheeses, reserving a small amount to sprinkle on top. Mash everything together until smooth and creamy. Season generously with sea salt and freshly ground black pepper to taste.
5
At this point, you can serve the dish directly from the pot, sprinkled with the remaining cheese. Alternatively, for a richer experience, pour the mashed mixture into a greased baking dish, spread it evenly, and sprinkle the reserved cheese over the top.
6
Bake in the preheated oven for 25-30 minutes or until the top is lightly browned and bubbling with warmth.
7
For a heartier meal, fry the eggs to your preference and place one on top of each serving.
8
Serve hot and enjoy the comforting flavors that will surely brighten your day!
Nutrition Information
15g
Fat
30g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cabbage and Potato Bake with Cheesy Delight?
This dish is a version of Scottish Borders Rumbledethumps, a comforting blend of mashed potatoes, savoy cabbage, and green onions topped with melted cheese.
What type of cabbage is best for this recipe?
Savoy cabbage is recommended for this recipe because its leaves are tender and flavorful when cooked.
Can I substitute half-and-half?
Yes, you can use whole milk as a substitute for half-and-half in this recipe.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian, though it does contain dairy products and eggs.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 15g of fat per serving in this recipe.
How many grams of carbohydrates are in a portion?
Each portion contains 30g of carbohydrates.
How much protein does this dish provide?
This recipe provides 7.5g of protein per serving.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do the potatoes need to boil?
The potatoes should boil for 10 minutes alone, then for an additional 10 minutes after adding the cabbage.
When should I add the green onions?
Stir in the minced green onions during the final minute of boiling the potatoes and cabbage.
What type of potatoes are used?
The recipe calls for 1 lb of white potatoes, peeled and cut into coarse chunks.
What kind of cheese is recommended for the topping?
A combination of extra sharp cheddar cheese and freshly grated parmesan cheese is recommended.
How long does the bake need to stay in the oven?
Bake the dish for 25-30 minutes or until the top is lightly browned and bubbling.
Is the fried egg mandatory?
The fried egg is optional but highly recommended for a heartier meal and added richness.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
Who is the inspiration behind this recipe?
This recipe is adapted from 'Good Cooking' by Jill Dupleix.
How should I prepare the cabbage?
Remove any tough outer leaves and the core, then finely slice the leaves before boiling.
What seasonings are used?
The dish is seasoned with sea salt and freshly ground black pepper to taste.
Do I need to grease the baking dish?
Yes, you should pour the mashed mixture into a greased baking dish before placing it in the oven.
Can I serve this dish without baking it?
Yes, you can serve it directly from the pot after mashing, though baking it adds a nice browned cheese topping.
What is the total number of ingredients?
There are 10 total ingredients in this recipe.
How much butter is required?
The recipe uses 2 tablespoons of butter for the mash.
What kind of cheddar is best?
Preferably extra sharp cheddar cheese for a more robust flavor.
Is this a traditional Scottish dish?
Yes, it is based on the Scottish dish known as Rumbledethumps, originating from the Scottish Borders.
How many green onions are needed?
The recipe calls for 6 minced green onions.
What is the primary flavor profile?
It is a savory, creamy, and hearty comfort food dish.
Can I use pre-grated parmesan?
Freshly grated parmesan is recommended for better melting and flavor, but pre-grated can work in a pinch.
Does the dish have a specific category?
It is categorized as a Potato dish.
What should I do after boiling the vegetables?
Drain the mixture well before mashing it with butter, cream, and cheese.