Buttery Spiced Molasses Cake
Indulge in the warm, inviting aroma of spices with this delightful Buttery Spiced Molasses Cake. This moist cake is enriched with a blend of cinnamon, ginger, nutmeg, and other warm spices, creating a scrumptious treat for any occasion. The luscious buttery sauce poured over the cake enhances its sweetness and keeps each bite incredibly moist and decadent. Perfectly paired with a dollop of Cool Whip or freshly whipped cream, this cake is a comforting dessert that is sure to impress friends and family alike.
10
Servings
220
Calories
17
Ingredients
Ingredients
All-purpose flour
2 1/4 cups (Sifted)
Baking powder
1 teaspoon (N/A)
Ground cinnamon
2 teaspoons (N/A)
Ground ginger
1 teaspoon (N/A)
Baking soda
1/2 teaspoon (N/A)
Salt
1/2 teaspoon (N/A)
Ground nutmeg
1/2 teaspoon (N/A)
Ground cloves
1/4 teaspoon (N/A)
Ground cardamom
1/8 teaspoon (N/A)
Brown sugar (for cake)
3/4 cup (Firmly packed)
Water (for cake)
3/4 cup (N/A)
Oil
3/4 cup (N/A)
Molasses
3/4 cup (N/A)
Eggs
2 (Large, lightly beaten)
Brown sugar (for sauce)
1 cup (Firmly packed)
Butter
1/2 cup (Unsalted)
Water (for sauce)
1/3 cup (N/A)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a 12-cup fluted pan by spraying it with non-stick spray and dusting it with flour (I recommend using Baker's Joy for the best results).
2
In a large mixing bowl, whisk together all the dry ingredients: all-purpose flour, baking powder, ground cinnamon, ground ginger, baking soda, salt, ground nutmeg, ground cloves, and ground cardamom until well combined.
3
In another bowl, beat together the firmly packed brown sugar, water, oil, molasses, and eggs using an electric mixer on medium speed for about 3 minutes until the mixture is well blended and slightly frothy.
4
Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just combined; do not overmix.
5
Pour the prepared batter into the fluted pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
7
While the cake is baking, prepare the buttery sauce by combining the butter, brown sugar, and water in a saucepan over low heat. Stir occasionally until the butter has melted and the ingredients are well combined.
8
Once the cake is done, remove it from the oven and prick it gently but deeply every inch with a long-tined fork or skewer to allow the sauce to soak in.
9
Immediately spoon the hot buttery sauce over the warm cake, making sure to cover it evenly.
10
Let the cake rest in the pan for about 30 minutes. After resting, invert the cake onto a serving plate and serve either warm or at room temperature, preferably with Cool Whip or whipped cream.
Nutrition Information
9
Fat
33
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Buttery Spiced Molasses Cake?
It is a moist, spiced dessert enriched with cinnamon, ginger, and nutmeg, finished with a buttery sauce that soaks into the cake for a decadent texture.
What spices are used in this recipe?
The recipe uses a blend of ground cinnamon, ground ginger, ground nutmeg, ground cloves, and ground cardamom.
How many servings does this cake provide?
This recipe makes approximately 10 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What type of pan should I use?
A 12-cup fluted pan is recommended for this molasses cake.
How should I prepare the cake pan?
Spray the pan with non-stick spray and dust it with flour; using Baker's Joy is highly recommended for best results.
How long does the cake need to bake?
The cake should bake for 45 to 55 minutes.
How do I know when the cake is done?
The cake is ready when a toothpick inserted into the center comes out clean.
What ingredients are in the buttery sauce?
The sauce consists of butter, firmly packed brown sugar, and water.
How is the buttery sauce prepared?
Combine the butter, brown sugar, and water in a saucepan over low heat, stirring until the butter has melted and ingredients are combined.
When should the sauce be added to the cake?
Spoon the hot buttery sauce over the cake immediately after removing it from the oven while the cake is still warm.
How do I ensure the sauce soaks into the cake properly?
Prick the warm cake gently but deeply every inch with a long-tined fork or skewer before pouring the sauce.
How long should the cake rest before serving?
Let the cake rest in the pan for about 30 minutes before inverting it onto a serving plate.
What are the suggested toppings for this cake?
It is best served with a dollop of Cool Whip or freshly whipped cream.
What is the calorie count per serving?
Each serving contains approximately 220 calories.
How much fat is in one serving?
There are 9 grams of fat per serving.
What is the carbohydrate content per serving?
One serving contains 33 grams of carbohydrates.
How much protein is in each slice?
Each slice provides 3 grams of protein.
How long should I beat the wet ingredients?
Beat the brown sugar, water, oil, molasses, and eggs on medium speed for about 3 minutes until frothy.
What type of flour is required?
The recipe calls for 2 1/4 cups of sifted all-purpose flour.
Should the brown sugar be packed?
Yes, the brown sugar for both the cake and the sauce should be firmly packed.
What kind of butter is best for the sauce?
Unsalted butter is recommended for the buttery sauce.
How many eggs are needed?
The recipe requires 2 large eggs, lightly beaten.
Is there any salt in this recipe?
Yes, the recipe include 1/2 teaspoon of salt.
Can I serve the cake at room temperature?
Yes, the cake can be served either warm or at room temperature.
How do I combine the dry and wet ingredients?
Gradually add the dry mixture to the wet ingredients and stir gently until just combined without overmixing.
Does the recipe use baking soda or baking powder?
It uses both: 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
What amount of molasses is used?
The recipe requires 3/4 cup of molasses.
Is cardamom a required spice?
The recipe calls for 1/8 teaspoon of ground cardamom to add to the spice profile.
What makes this cake exceptionally moist?
The combination of molasses, oil, and the hot buttery sauce poured over the pricked cake ensures a decadent, moist texture.