Buttery Pound Cake Cookies
These Buttery Pound Cake Cookies are the perfect bite-sized treat for any pound cake lover. Inspired by the classic flavors of a traditional pound cake, these cookies are soft, tender, and bursting with buttery goodness. Their simple ingredients come together to create a delightful cookie that’s easy to prepare and irresistible to eat. Perfect for sharing or indulging on your own, these cookies can be enjoyed fresh out of the oven or stored for later. They pair wonderfully with a cup of tea or coffee, making them a delightful addition to any gathering or a cozy evening at home.
N/A
Servings
300
Calories
5
Ingredients
Ingredients
butter
1 cup (softened)
sugar
2/3 cup (granulated)
egg
1 (beaten)
vanilla extract
1 teaspoon (pure)
all-purpose flour
2 cups (sifted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
3
Beat in the beaten egg and vanilla extract until well combined.
4
Gradually add the sifted all-purpose flour, mixing until just combined. Do not overmix.
5
Using a teaspoon or a small cookie scoop, drop rounded balls of dough onto ungreased baking sheets or lined with parchment paper, spacing them about one inch apart.
6
Bake in the preheated oven for 12 to 15 minutes or until the edges are lightly golden brown.
7
Remove the cookies from the oven and allow them to rest on the baking sheets for a few minutes before transferring them to a wire cooling rack.
8
Once completely cooled, enjoy immediately or store in a covered container.
Nutrition Information
20g
Fat
30g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Buttery Pound Cake Cookies?
They are soft, tender, bite-sized treats inspired by the classic flavors of traditional pound cake.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How many ingredients are in these cookies?
This recipe requires 5 simple ingredients: butter, sugar, egg, vanilla extract, and all-purpose flour.
How much butter is needed?
You will need 1 cup of softened butter.
What type of sugar is used in the recipe?
The recipe calls for 2/3 cup of granulated sugar.
How should the egg be prepared?
The egg should be beaten before being added to the mixture.
How much vanilla extract should I use?
The recipe specifies 1 teaspoon of pure vanilla extract.
Should the flour be sifted?
Yes, you should use 2 cups of sifted all-purpose flour.
What is the first step in mixing the dough?
Cream the softened butter and sugar together in a large mixing bowl until the mixture is light and fluffy.
When do I add the egg and vanilla?
Beat in the beaten egg and vanilla extract after creaming the butter and sugar.
What is the key rule when adding flour?
Gradually add the flour and mix until just combined; do not overmix.
How do I portion the cookie dough?
Use a teaspoon or a small cookie scoop to drop rounded balls of dough onto the baking sheet.
How far apart should I space the cookies?
Space the dough balls about one inch apart on the baking sheets.
Do I need to grease the baking sheets?
You can use ungreased baking sheets or line them with parchment paper.
How long do the cookies bake?
Bake for 12 to 15 minutes.
How do I know when the cookies are finished baking?
They are done when the edges are lightly golden brown.
Should I move the cookies immediately after baking?
No, allow them to rest on the baking sheets for a few minutes before transferring them to a wire cooling rack.
How should these cookies be stored?
Once completely cooled, store them in a covered container.
What drinks go well with Buttery Pound Cake Cookies?
They pair wonderfully with a cup of tea or coffee.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 20g of fat per serving.
How many carbohydrates are in these cookies?
There are 30g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 2g of protein.
Are these cookies suitable for a dessert tray?
Yes, their simple elegance makes them perfect for any gathering or dessert display.
What is the texture of the cookies?
They are described as soft and tender with a buttery goodness.
Can I use a cookie scoop?
Yes, a small cookie scoop is recommended for making rounded balls of dough.
Is this recipe easy to prepare?
Yes, it uses simple ingredients and straightforward steps, making it very easy to prepare.
What category of cookie are these?
They are classified as drop cookies.
Are these cookies good for gifting?
Absolutely, they are bite-sized and hold up well when stored in a container.
Is there any fiber in these cookies?
The nutritional data indicates that fiber content is null or negligible.