Buttery Homemade Dinner Rolls
Indulge in the warmth and comfort of homemade dinner rolls that are soft, fluffy, and irresistibly buttery. These delightful rolls are perfect for any meal, enhancing your dining experience with their tender texture and rich flavor. Serve them fresh out of the oven at your next family gathering or holiday feast, and watch them disappear in moments. Ideal for soaking up gravies or spreading with your favorite jam, these rolls will quickly become a cherished staple in your home.
15
Servings
80
Calories
7
Ingredients
Ingredients
Yeast
1 1/2 teaspoons (Active dry yeast)
Bread flour
3 cups (White Lily brand recommended)
Milk
3/4 cup (Scalded and cooled)
Sugar
1/4 cup (Granulated)
Salt
1 teaspoon (Table salt)
Butter or margarine
6 tablespoons (Melted for dough and brushing)
Egg
1 (Slightly beaten)
Instructions
1
In a small saucepan, scald 3/4 cup of milk over medium heat, then allow it to cool until lukewarm.
2
In a large mixing bowl, dissolve 1 1/2 teaspoons of yeast in 1/4 cup of hot water (between 110 to 115 degrees F). Let it sit for about 5 minutes until frothy.
3
Once the yeast is activated, add the cooled milk, 1/4 cup of sugar, 6 tablespoons of melted butter or margarine, 1 beaten egg, and 1 teaspoon of salt to the bowl. Mix until well combined.
4
Gradually incorporate 3 cups of bread flour into the mixture, stirring continuously until you form a soft dough.
5
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
6
Oil a large bowl, place the dough inside, and turn it to coat on all sides. Cover with wax paper or a damp cloth, and let it rise in a warm place until doubled in size, which takes about 1 to 2 hours.
7
Once risen, punch down the dough and turn it out onto a lightly floured surface. Divide the dough into equal pieces and shape each piece into a roll.
8
Place the rolls onto a greased cookie sheet, spaced about an inch apart. Cover and allow them to rise again until doubled in size, approximately 30-45 minutes.
9
Preheat the oven to 400 degrees F. Bake the rolls for 15 to 20 minutes or until golden brown.
10
Remove from the oven and immediately brush the tops with melted butter or margarine for a glossy finish.
11
Cool slightly before serving. Enjoy your warm, homemade dinner rolls!
Nutrition Information
4
Fat
10
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Buttery Homemade Dinner Rolls?
They are soft, fluffy, and irresistibly buttery bread rolls perfect for any family gathering or holiday feast.
How many rolls does this recipe make?
This recipe yields approximately 15 dinner rolls.
What is the calorie count per serving?
Each dinner roll contains approximately 80 calories.
What type of yeast is required?
The recipe calls for 1 1/2 teaspoons of active dry yeast.
What is the ideal water temperature for activating the yeast?
The water should be between 110 to 115 degrees F to properly activate the yeast.
How long should the yeast sit to become frothy?
Let the yeast and water mixture sit for about 5 minutes until it becomes frothy.
Do I need to scald the milk?
Yes, you should scald 3/4 cup of milk and then let it cool until it is lukewarm before adding it to the mixture.
What kind of flour is recommended for these rolls?
The recipe recommends using 3 cups of bread flour, specifically the White Lily brand.
How much butter is used in the dough?
The dough requires 6 tablespoons of melted butter or margarine.
Is an egg necessary for this recipe?
Yes, one slightly beaten egg is incorporated into the dough mixture.
How much sugar is in these rolls?
The recipe uses 1/4 cup of granulated sugar.
How long should I knead the dough?
Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
How long is the first rise?
The dough should rise in a warm place until doubled in size, which typically takes 1 to 2 hours.
What should I do after the first rise?
Punch down the dough, turn it out onto a floured surface, and divide it into equal pieces to shape into rolls.
How do I prepare the baking sheet?
Place the rolls onto a greased cookie sheet, spacing them about an inch apart.
How long is the second rise?
After shaping, the rolls need to rise again for approximately 30-45 minutes until doubled in size.
At what temperature should I bake the dinner rolls?
The oven should be preheated to 400 degrees F.
How long do the rolls need to bake?
Bake the rolls for 15 to 20 minutes or until they are golden brown.
How do I get a glossy finish on the rolls?
Immediately after removing them from the oven, brush the tops with melted butter or margarine.
Are these rolls suitable for sandwiches?
Yes, their tender texture and rich flavor make them ideal for small sandwiches or soaking up gravies.
What is the protein content per roll?
Each roll provides approximately 2 grams of protein.
How many carbohydrates are in one roll?
There are 10 grams of carbohydrates in each serving.
What is the fat content per serving?
Each roll contains about 4 grams of fat.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
How much salt is needed?
The recipe requires 1 teaspoon of table salt.
What should the dough consistency be like?
You should aim for a soft dough that becomes smooth and elastic after kneading.
Why do I need to punch down the dough?
Punching down the dough releases air bubbles and helps redistribute the yeast for a better second rise.
Can I serve these rolls cold?
While they can be eaten cold, they are best enjoyed warm, fresh out of the oven.
Do I need to cover the dough while it rises?
Yes, cover the dough with wax paper or a damp cloth during the rising process to prevent it from drying out.
Is the serving size specified?
The recipe is designed for 15 servings, with each serving being one roll.