Buttery Coffee Caramel Delights
Indulge in these rich and chewy caramel confections that seamlessly blend the luxurious flavors of butter and robust coffee. Each bite offers a perfect balance of sweetness and a delightful nutty crunch from coarsely chopped Brazil nuts. These caramels are not only a delicious treat but also an irresistible pick-me-up that will keep you coming back for more. Perfect for sharing or savoring alone, these delightful candies are great for parties, gifts, or simply enjoying at home. Make a batch and watch them vanish in no time!
N/A
Servings
66
Calories
6
Ingredients
Ingredients
unsalted butter
0.5 cup (softened)
dark brown sugar
1 1/8 cups (well packed)
sweetened condensed milk
0.5 can (14 ounces)
light corn syrup
1/2 cup
instant coffee granules
2 teaspoons
Brazil nuts
1/2 cup (coarsely chopped)
Instructions
1
Prepare your workspace by lining an 8-inch square baking pan with parchment paper, allowing the edges to overhang for easy removal later.
2
In a heavy-bottomed pot, melt the softened butter over medium heat, stirring until completely melted.
3
Add the dark brown sugar, sweetened condensed milk, light corn syrup, and instant coffee granules to the pot, stirring continuously to combine all ingredients.
4
Keep an eye on the mixture, and ensure you are stirring constantly to prevent it from scorching. Use a candy thermometer to monitor the temperature as you bring the mixture to a vigorous boil.
5
Continue boiling, stirring constantly, until the mixture reaches the soft ball stage (248°F or 120°C). This should take about 15-20 minutes.
6
Once the desired temperature is reached, promptly remove the pot from heat and carefully remove the candy thermometer. Stir in the coarsely chopped Brazil nuts until evenly distributed.
7
Quickly pour the caramel mixture into the prepared pan, using a spatula to spread it evenly across the bottom.
8
Allow the caramel to cool completely at room temperature. Once set, lift the caramel out using the parchment paper and cut into 1-inch squares.
Nutrition Information
3.4g
Fat
8.6g
Carbs
0.5g
Protein
5.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Buttery Coffee Caramel Delights?
These are rich and chewy caramel confections that blend the flavors of butter and robust coffee with the crunch of Brazil nuts.
What is the texture of these caramels?
The caramels are rich, chewy, and contain a delightful nutty crunch from coarsely chopped Brazil nuts.
How should I prepare the baking pan?
Line an 8-inch square baking pan with parchment paper, allowing the edges to overhang for easy removal.
What kind of butter is used in this recipe?
The recipe calls for 0.5 cup of softened unsalted butter.
What type of sugar is required for these caramels?
You should use 1 1/8 cups of well-packed dark brown sugar.
How much sweetened condensed milk is needed?
The recipe uses 0.5 can of 14-ounce sweetened condensed milk.
What provides the coffee flavor in these treats?
Two teaspoons of instant coffee granules are added to the mixture.
What kind of nuts are included in the recipe?
The recipe features 1/2 cup of coarsely chopped Brazil nuts.
How do I prevent the caramel from scorching?
You must stir the mixture continuously while it boils over medium heat.
What tool is used to monitor the caramel temperature?
A candy thermometer is necessary to ensure the mixture reaches the correct stage.
What temperature should the caramel reach?
The mixture should reach 248 degrees Fahrenheit or 120 degrees Celsius.
What stage of candy making is 248 degrees Fahrenheit?
According to this recipe, this temperature corresponds to the soft ball stage.
How long does it take to boil the caramel to the right stage?
It typically takes about 15 to 20 minutes of vigorous boiling.
When are the Brazil nuts added to the mixture?
Stir in the nuts promptly after removing the pot from the heat once the desired temperature is reached.
How do I ensure the caramel spreads evenly in the pan?
Use a spatula to quickly spread the mixture across the bottom of the prepared pan.
How should the caramel be cooled?
Allow the caramel to cool completely at room temperature.
How do I remove the set caramel from the pan?
Once set, lift the caramel out of the pan using the overhanging parchment paper.
What size should the finished caramels be cut into?
The recipe recommends cutting the caramel into 1-inch squares.
How many calories are in one serving of these caramels?
Each serving contains approximately 66 calories.
What is the fat content per serving?
Each piece contains 3.4 grams of fat.
How many grams of carbohydrates are in a serving?
There are 8.6 grams of carbohydrates per serving.
What is the protein content of these caramels?
Each serving provides 0.5 grams of protein.
How much sugar is in each caramel square?
There are 5.8 grams of sugar per serving.
How much light corn syrup is used?
The recipe requires 1/2 cup of light corn syrup.
What size baking pan is recommended?
An 8-inch square baking pan is recommended for this batch.
Are these caramels suitable for gifting?
Yes, they are described as perfect for parties, gifts, or enjoying at home.
Should the butter be cold or softened before starting?
The butter should be softened before melting it in the pot.
How many ingredients are required for this recipe?
There are 6 total ingredients: butter, brown sugar, condensed milk, corn syrup, coffee granules, and Brazil nuts.
What is the preparation for the Brazil nuts?
The Brazil nuts should be coarsely chopped before being added to the caramel.
Can I substitute the dark brown sugar?
The recipe specifies dark brown sugar to achieve the intended rich flavor and color.